Kaoru-shu. Compared to Jungin, the aroma is still good! But the sweetness is more like sugar candy than I expected, and although it is not indicated on the label, I guess that means it is hiyaoroshi, right? It is perfect for sipping slowly and sipping slowly!
Souzake. It is unfiltered and 17% alcohol! The first aroma is a faint apple ginjo aroma, and when you drink it, you can feel the crisp mouthfeel, freshness, and umami flavor. The finish is crisp and clean. It has a strong sense of alcohol, but there is a beer-like bitterness and gaseousness, so even beer drinkers can enjoy it. The dumpling pairing was unexpectedly good!
@kaku.uchi
On the third night of our trip to Nagano, we went to kaku.uchi, Ane-san's favorite standing bar.
It's a bar run by Hatoya Brewery 🕊️ in Nagano city.
First up was Toyoka from Okaya City near Suwa Lake.
I had it with cold sake 🍶.
The first aroma was mild and sweet, as if it had been aged in ice temperature.
The first sip has a mild sweet aroma that is typical of ice-aged sake.
This sake was delicious. ✨️
I need to visit sake breweries in Suwa and Kiso 🤔.
The third and fourth pictures are in shadow and hard to see, but they are the famous statue of Shingen Kenshin and his head mound at the site of the old battlefield of Kawanakajima.
Hi 😁
I see you went there! It must be a standing bar with good drinks. I also recommend Hatoya even though it is very far from the station.
Toyooka is the best sake!
Hello Miss 🌞.
I actually happened to go to kaku.uchi on Wednesday's part-time sister's day, and when I showed her Ane's post from 10/22, she said she knew who it was lol.
☆☆☆☆☆
Sometimes local Toyooka
A little strong acidity, more crisp than sweet?
Is the color a little yellowish? Is it because of the lighting?
Sweetness comes later.
I'm a little strict about Toshimaya's sake because I'm a fan of Takaten, but it is a stable and delicious sake!
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