Tonight we will have this one. The aroma is very rich when you open the bottle. I like this one.
Toyokoh Junmai Genmai Suwano-No-Ippon
Toshimaya(Okaya City, Nagano Prefecture)
I bought it for warming sake, so I will serve it warm. But first, it is served at room temperature. The first aroma is weak and fruity. When you drink it, it is a little sweet and a little dry. I didn't feel much of the overtone. It tastes great cold. Next, it is served lukewarm. When warmed, it became softer and sweeter. It has a gentle flavor. This is delicious. It looks good both on its own and during a meal. Since it was cold, I raised the temperature to around 50 degrees. It is easy to drink without losing the sweetness. It has a sweet and spicy taste and is good at any temperature. I drank it by itself and it went down smoothly. It's also very cost effective. I recommend drinking it lukewarm to hot. Is it similar to Genmai's Ginjo?
Purchased by the bottle.
It's a favorite of mine!
Domestic rice
Polishing ratio 70%.
Alcohol 14
Strawberries 🍓 filled with Tochigi love ❤️
I got a lot of them 🥰 (in addition to the ones in the picture ☺️)
For snacks
I made 🍓 and cream cheese wrapped in prosciutto ham
I also made 🍓 roll cake for dessert
🍓 with 🍓 and 🍓 💕💕.
The sake we paired with it was the Hatsu Shibori ✨ of "Toyoka".
Now it's time to open the bottle✨🥂✨
The aroma is slightly
slight hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint of a hint
On the palate
Juicy sweetness and umami
and a firm acidity.
Chilli on the back of the tongue
A gorgeous fruity aroma spreads.
Lingering bitterness in the second half.
Hot pot 🍲 grilled fish 🐟 strawberry 🍓
I could drink it with any of them 😋♡
It's been a few days and it's still sizzling and healthy!
The cork almost popped!
Good morning, Tsubu-chan 🍶.
Tochigi is all about sake🍶 and strawberries🍓😁.
Toyoka🍶 is also like a 🍓 variety 😅.
I'm curious about your review and would love to drink it 🍶 ❣️
I think I'll be able to do some drinking tomorrow or the next day 💕
Tsubu here too 😊.
The 🍓 looks too good 😻Cured ham rolls go great with fruity drinks 😻I made the rolls 😳they look delicious💕I almost said 🍓to yo no ka 🤭 too!
Tsubu-chan Good evening! It's strawberry season 🍓I've never paired sake with strawberry cream cheese cured ham 🍓but it seems to be a perfect match! The label of the Toyokan is strawberry-like too.
Good evening, Mr. Muro😊♪
This time it's a collaboration of Tochigi's 🍓 and my favorite Nagano sake 💕"Toyoka"! It really looks like a variety of 🍓🤣.
Toyokou is delicious ♡♡♡♡♡♡!
I hope you will be able to enjoy the sake!
Take care on the snowy roads 🚙.
Good evening, Pon!
They are so big 🍓 aren't they😍"Tochiaika" is so sweet 🥰.
The ham rolls really go well with alcohol 🍓♡♡.
The roll cake was given to me with the 🍓😚.
I can read "Toyonoka" 🫢 really, I can read it that way 🤭.
Good evening, Pekho 😊♪
🍓Cream cheese cured ham is the best combination 😆💕It goes well with sake☺️💕
It's also perfect with nigori sake 😘I recommend it to everyone 🤗 🍓🍓Tochigi love ❤️
⭐︎
First business trip to Nagano in a year.
The snow from last week melted and the weather was clear.
Fengkang was served at a party at the hotel. It was my first time to drink this sake.
It tastes light and clear. It is very modest.
Beer x 2 -> Feng Xiang -> Western Gate -> Irodori
This is the third time I've opened it.
I have never been able to describe the aroma or taste.
"Yeah, it's good 😋".
and that was it.
This time, as soon as I opened the lid, I could smell the pear-like aroma, and when I drank it, the taste was somewhat stronger: ⁉️
At first the bitterness was quite strong, but this time the sweetness came forward.
But there's a sharpness and bitterness, too, and it's multifaceted, after all.
I ended up saying, "Yeah, it's good 🥰."
I was like, "Yeah, it's good 😝" after all.
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