100% Yamae-Nishiki used.
It is a dry sake with a nice isagiri feeling, which tingles on the palate.
It is a favorite of connoisseurs.
This is a subjective impression.
We are having 9 consecutive Obon vacations.
The weather is unfortunate ☔.
Yesterday I drove to Tokyo 🚙 for an errand, but the highway on the way back was so scary because of heavy rain 😰.
I was healed from the driving fatigue by the Nagano Prefecture's Toyoka ✨.
Yamae Nishiki doesn't give me a dry image, but maybe that's because I have a strong impression of Shinshu Kamerei 🤔.
Fruity aroma like grapes 🎶.
The sweetness is subdued and the umami is strong and sharp
It is sharp and has a good sharpness ⚡.
It is also easy to drink and you don't feel the alcohol content of 17 degrees 👍.
Lactic sweetness and tangy dry acidity.
It has a unique flavor.
After drinking it, it leaves a sharp taste in the mouth.
Date of manufacture: October 2023
Close date: January 8, 2024
I was curious to buy it because I like Tokujun.
Of course, it was my first drink.
The moment I opened it, I heard a fizzing sound.
I was surprised, but my expectations were high.
As expected, it has a refreshing yet umami flavor.
The ori is also nice.
I now have another sake that I like.
Ah, happiness, happiness.
のみむらマイスター認定協会は、東京都東村山市で3月19日(日)に日本酒イベント「のみむら」を開催するそうです。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社豊島屋本店（東京都千代田区）と豊島屋酒造株式会社（東京都東村山市）は、フラッグシップ商品「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京日本酒部が、日本酒の初心者に向けて開校するカジュアルな座学の講座「お酒の学校 Online! by 豊島屋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
