I've been a little curious about Toyokko.
It tastes good with a refreshing taste, but it would be better if it had more umami.
It would be more delicious if it had more flavor.
The cosmetics are good, but I personally
I personally wanted one more step of satisfaction.
Today, I drank a junmai ginjo called "Love Run" made by Teshimaya, the brewer of my favorite "Toyoka" in Okaya City, Nagano Prefecture, which I enjoyed drinking before.❗️The sake was planned by one of the seminars at Nagano Prefectural University and made with the cooperation of Ikusakaya, a sake store in Chikuma City.❗️❗️ I brought this sake to a drinking party and drank it......❗️
The aroma is a fresh, fruity sweet aroma❗️ and when you take a sip, you can feel the concentrated texture on your tongue and the crisp sweetness and acidity of the ginjo, and the fruity ginjo aroma leaves your nose❗️ wonderful sake❤️ was well received by everyone and was empty at the first meeting. ❗️
東京日本酒部が、日本酒の初心者に向けて開校するカジュアルな座学の講座「お酒の学校 Online! by 豊島屋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社豊島屋本店（東京都千代田区）と豊島屋酒造株式会社（東京都東村山市）は、フラッグシップ商品「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
のみむらマイスター認定協会は、東京都東村山市で3月19日(日)に日本酒イベント「のみむら」を開催するそうです。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
