There is a sense of schwarziness
Sweet and sizzling.
Tastes just the way I like it.
Salmon Sashimi with Maitake Sauce is mellow and not fishy
Delicious!
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at the Tozawa community center 😅.
The lineup of the fierce people who brought their own sake was amazing 😁 This dry sake was gassy and fresh and refreshing ♫
Toyokoh Shinshu Hatsushibori Junmai Unfiltered Nama-shu
Rated 4.4-4.5
Rice: Takananishiki (Nagano Prefecture), Rice polishing ratio: 70%, Sake meter: +2, Acidity: 1.0, Body: 15
This year's Toyokoro Hatsushiboromi is now available at 15% Orikarami. The aroma is gentle and the freshly squeezed flavor spreads softly in the mouth. It has a soft lightness and freshness.
Although this is the first time it has been pressed, the bite is not strong and the soft touch is nice. It has a moderate green apple-like aroma.
Kaoru-shu. Compared to Jungin, the aroma is still good! But the sweetness is more like sugar candy than I expected, and although it is not indicated on the label, I guess that means it is hiyaoroshi, right? It is perfect for sipping slowly and sipping slowly!
Souzake. It is unfiltered and 17% alcohol! The first aroma is a faint apple ginjo aroma, and when you drink it, you can feel the crisp mouthfeel, freshness, and umami flavor. The finish is crisp and clean. It has a strong sense of alcohol, but there is a beer-like bitterness and gaseousness, so even beer drinkers can enjoy it. The dumpling pairing was unexpectedly good!
The third night of the Nagano trip was spent at Ane-san's favorite standing bar, kaku.uchi.
It is a bar run by Hattoya Sake Shop 🕊️ in Nagano city.
First up was Toyoka from Okaya City near Suwa Lake.
I had it with cold sake 🍶.
The first aroma was mild and sweet, as if it had been aged in ice temperature.
The first sip has a mild sweet aroma that is typical of ice-aged sake.
This sake was delicious. ✨️
I need to visit sake breweries in Suwa and Kiso 🤔.
The third and fourth pictures are in shadow and hard to see, but they are the famous statue of Shingen Kenshin and his head mound at the site of the old battlefield of Kawanakajima.
Hi 😁
I see you went there! It must be a standing bar with good drinks. I also recommend Hatoya even though it is very far from the station.
Toyooka is the best sake!
Hello Miss 🌞.
I actually happened to go to kaku.uchi on Wednesday's part-time sister's day, and when I showed her Ane's post from 10/22, she said she knew who it was lol.
東京及び関東の酒蔵を応援する団体「東京日本酒部」は、初心者に向けて開校するカジュアルな日本酒講座「お酒の学校」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「金婚」「屋守」を醸す株式会社豊島屋本店(東京都東村山市)が約100年ぶりに創業の地・神田にて酒屋兼立ち飲み店SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「SSI研究室専属テイスター」×「フードアーティスト」×「豊島屋酒造」によるペアリング日本酒会が東京・神田にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
