Slightly effervescent and quite mild on the palate at the moment of drinking. Discreet fruity aroma. The mouthfeel is tightened by the bubbles and acidity. It would go well with sashimi of white meat fish.
Toyokashi Dry Special Junmai Shiboritate Unfiltered Nama Shu
Rated 4.4-4.5
Rice: Hitogokochi (Nagano Prefecture), Polishing ratio: 59%, Sake meter: +1, Acidity: 1.3, Body: 15
It has a slight ginjo aroma and a smooth rice flavor. The dry taste from the acidity is refreshing. Good balance. Soft outline. Light and fresh.
It is a sake for warming up, and the sweetness of the sake is controlled, so it is a sake for warming up. It is a little dangerous because it has no unpleasant taste and no alcohol stimulation "due to the low alcohol content of 14%".
At Hi and Yoi. This is my first visit to Suwa Gokura with a reservation while basking in the afterglow of the Suwa Gokura Machiaruki drinking tour. Next up was Toyoka. It is a fire-brewed sake, but it is very energetic.
When shopping at the supermarket
I sing the supermarket's original song alone😅.
Also, at the egg shop where I usually buy eggs
I bought the first egg at the egg shop I always buy
I bought some 😁.
Now, Toyoka
A trade for chikumo's 😆.
So delicious ✨👍
The aroma is moderately floral
It's dry but
but the dryness is not strong.
It's very easy to drink.
Very easy to drink
It goes with everything.
It's now 15 days later
I went on a liquor shopping spree.
Today's trophies 😆
Shochu Maou and Izutsu wine raw mixed in too 🤣.
Good morning Jay & Nobby 😊That's a thing 😆 Glad you found it interesting 🤣I don't think I've seen Toyoga 🤔I'll check to see if there are any dealers in Fukuoka!
At the same time, we opened a bottle of Hoka, brewed with Kinmon-Nishiki.
The first thing to notice is the aroma... it is also a little subdued, but has a lot of fruity nuances😇.
And when you take a sip... ❓
It has the same sweet and fruity taste as Toyoga, but it's a very refreshing and tasty sake 😀.
Thanks to the fact that we drank them at the same time, I felt Toyoga's taste was clearer, but if we had drank them on different days, my stupid tongue wouldn't have been able to tell which was which 😅.
Both sakes were very tasty and hard to choose one over the other 😇
Good morning, Jay & Nobby 😀
Maybe without this time from the last post I would have opened the bottle without any concern at all, but thanks to you two, I could taste a delicious drink without thinking about it!
😇
17 degrees.
A refreshing taste in the mouth with a touch of schwarziness.
The bitterness, which is typical of the original sake, is also delicious!
The aroma is not so strong, so it goes well with any dishes.
By the way, P1 is Plus with a little effort!
★★★★