Timeline
デューク澁澤⭐︎
Bring your own drink at a dinner.
I've had 857 before but never had 657.
The sweetness stands out from the tingling gasiness that is typical of Kaze no Mori. It is no longer a white wine. A little too sweet for me.
The second bottle, Tasake, is a royal taste. It has dignity.
Beer×2→Kaze no Mori→Tasake→Nechi Otokoyama 
デューク澁澤⭐︎
I skipped work and got this Shinshu Kamerei at Okazaki-san when I went on a one-day business trip to Ueda last week.
Last night, I took the liberty of drinking it as a birthday celebration.
It is one of the sharpest raw sake I have had recently.
It was so delicious that I shared it with the owner.
Beer → Kamerei → Kuroryu → Kagatobi → Nechiozan
And then we sank 😢. マナチーHi Duke 😃I want to bring Shinshu Kamerei to a sushi restaurant and drink it 🍶The brand I'm drinking and sushi seem to go together so well, I've decided to eat sushi tonight after a long time 🤣. デューク澁澤⭐︎
Thank you for your comment, Manachie.
The second half of the day was so slow that I don't remember what I ate for sushi. It's no good.
Manachie, you have a rich vocabulary, which I respect. 遥瑛チチGood morning, Duke Shibusawa 😃.
I know it's late, but happy birthday 🎂🎁🎉.
I'm so glad you brought it to the sushi restaurant: ❗️
I think it was a perfect match with sushi because it has a moderate sourness. ガリランHi Duke Shibusawa, ☀️ Happy Birthday 🎉🎂🎂🎁🎉The pairing of sushi and Shinshu Kamerei is wonderful ❣️ I've never had Kamerei, which is a limited edition from a brewery, so I'd like to try it once 😆. デューク澁澤⭐︎
Thank you for your comment, Chichi: 🙇♂️
I don't want to say it too loud, but I'm 62 years old, so it's not a cause for celebration 😂.
I'm not so good at drinking anymore, and I'm going to try harder. デューク澁澤⭐︎
Thank you for your comment, Gararin. I'm quite old, but I appreciate it. 🙇♂️
Shinshu Kamerei is excellent. Especially this time's raw sake.
I will make a business trip to Ueda to get it again. デューク澁澤⭐︎
Continuing from last week, we went to Ogura-san.
We had a bottle of Hououmida, the last of the sake we brought in.
The description says that it was brewed using "Yume Sarara," Tochigi's sake rice grown in the clean air, soil, and water of Nikko, in a "nama-hashiroshi" style.
It is heavy and full-bodied. The sweetness stands out, but it is not unpleasant, and after a while it changes to a light acidity.
Although it is full-bodied, it does not interfere with snacks.
It is indeed a Houou Mita. It went well with unotan (sea urchin).
Beer → Hououmida → Isumi Bridge → Nachiozan
It was delicious. マナチーHi Duke, ☺️ sea urchin looks so delicious. ❗️ I would love to try sea urchin and Bida, but it's hard to eat such good sea urchin unless you go to a restaurant😇. デューク澁澤⭐︎
Hello, Manachie.
The sea urchin on the left is salt water sea urchin from Hakodate and the one on the right seems to be purple sea urchin from Yamaguchi. Both were delicious and matched with Houou Mita.
I won't be able to go back for a while 😢. 遥瑛チチHi Duke Shibusawa 😃.
I'm too jealous because I love oysters 🦪 as well as sea urchins 🦪 ‼️
You're also very good at marrying them with Mida👍. ジェイ&ノビィHi Duke Shibuya 😃
We used to have a sushi bar once a year as a luxury, but recently the price has gone up and we can't go anymore 🥲. デューク澁澤⭐︎
Good evening, Chichi. Thank you for your comment 🙇♂️
This Houou Mida was wonderful.
I am planning to go to a buckwheat noodle restaurant tomorrow after work 😎. デューク澁澤⭐︎
Good evening, Jay & Nobby.
When my wife and I go out for sushi, it is at Kanazawa Maimon Sushi near our house. That is also lunch. Enough is enough😁. デューク澁澤⭐︎
I sent a bottle of sake I purchased from Masaruyasan's hanpukai to the store. This sake was brewed by Tasake and Izumihashi by exchanging their respective sake rice.
The label is nice.
This is Izumihashi from Kanagawa Prefecture.
I drank it compared to Tasake. The aroma is almost Arimasen. The sweetness stands out at first and lingers.
Then, the fullness of the rice is understated.
The sharpness is not so great.
The Tasake, by the way, has a moderate sweetness and a sharpness that is typical of Tasake. This one goes better with sushi.
Beer -> 3.5 gou of Izumihashi Tasake あねさんGood morning😄
I see you have a restaurant where you can bring your own food. Sushi looks expensive 🍣.
I'm sure you'll drink a lot in no time if you drink while comparing the two! 遥瑛チチGood morning, Duke Shibuya 😃.
That's awesome that you brought 5 bottles.
You must be a pretty regular customer ❗️
And you can compare the masterpiece labels 👍. デューク澁澤⭐︎
Good morning, Ane-san.
If you can bring your own, that means you have to pay a reasonable opening fee.
Masaru-yasan's distribution plan is great, but I can't drink 6 bottles. デューク澁澤⭐︎
Good morning, Manachie.
The bottle is a beautiful collaboration sake. It was in the hanpukai. Last month it was Tobiroki and Sogapale. It is high quality.
I don't remember much about sushi 😭. デューク澁澤⭐︎
Good morning, Chichi!
I went to pick it up at the distributor and sent 5/6 bottles straight to them.
I've been going to this store for about 15 years, so that's some...less than 2 bottles for the two of us. I did my best for an old person. 
デューク澁澤⭐︎
First time in 6 months at Sushi Ogura @Hiroo.
This place serves only one type of Nechiozan, so I bought it at a liquor store in Shibuya's Goodwill district and brought it in.
Note to open the bottle, it is not as gassy as it should be, but it has a nice tingling sensation and a modest aroma.
The acidity is especially noticeable, followed by a slight sweetness and bitterness.
As expected from a popular sake brewery.
Delicious.
In the first photo, the woman on the far right is Claudia. Anna was there too 😁. ポンちゃんDuke Shibuya, good morning ☀️.
Nice sushi restaurant 😊I can see that you are a regular ✨.
And you're a celebrity, just like on TV 😳. デューク澁澤⭐︎
Thank you for your comment, Ponchan. The food log rating is low, but I rate it highly. The person I took to this restaurant also wants to come here.
Sometimes. Sometimes 😎. 3KAN4ONGood evening, Duke Shibusawa 🌆.
I see that you are out drinking every night 😍
I'm going to try the restaurant in Gotanda that you mentioned last time because it's close to my office 🥰. デューク澁澤⭐︎
Good evening, 3KAN4ON.
I have not been out that much.
Please go to the restaurant in Gotanda.
Please adjust the course of the restaurant until 18:00.
Take your time next time 😁. デューク澁澤⭐︎
I went to Sushi Ogura in Hiroo with a business partner.
We brought "Saku" and "Koei Kiku".
Saku Sanonochi Junmai Ginjo.
I had SNOW CRECENT first, so it tasted very normal.
Fresh and clean aroma.
Style? Definitely a heavy sake.
Delicious. デューク澁澤☆
It's been a long time since Sushi Ogura.
They serve only one kind of sake.
But it's a carefully selected sake for sushi.
The aroma is a slight sweet ginjo scent.
When you put it in your mouth, umami and sweetness spread in harmony.
And the modest acidity tightens the whole in good balance.
It is a clean and beautiful sake.
I drank too much 😢. hondaDuke Shibusawa-san Good morning ☀️.
You're having a drink at an expensive restaurant again 😱.
The rice peeked out a little bit, so I realized it was sushi 😋 looks good! デューク澁澤☆
Thank you honda for your comment.
I have not been able to go to a restaurant almost since this year.
I'll be refraining from going to restaurants from next week until the end of the Bon Festival because of the emergency declaration.
I'm going to buy more sake online😢. RecommendedContentsSectionView.title
