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SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

139

Favorite Brands

3

Most Check-in Brands

Nabeshima
3(10.71%)
Akishika
3(10.71%)
Shichiken
2(7.14%)
Tatsuriki
2(7.14%)
Toyobijin
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
14(10.07%)
Saga
13(9.35%)
Fukuoka
10(7.19%)
Akita
5(3.6%)
Yamagata
5(3.6%)

Venues With Most Check-Ins

山中酒の店
11(18.03%)
Kotani Shuho (小谷酒舗)
8(13.11%)
SAGABAR
6(9.84%)
日本酒BAR TOKKURI
6(9.84%)
北陸水産
3(4.92%)

Timeline

はかたサバスキーはかたサバスキー
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はかたサバスキー
Junmai Ginjo made from 100% Gohyakumangoku produced in Fukui Prefecture. The aroma is simple and mainly rice. It is not very fruity. The mouthfeel is similar to that of the first sip. As you continue drinking, you can feel the umami of the rice gradually seeping out. It is not gorgeous, but it is a sake that shows the honesty of sake brewing. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
金の井川口納豆特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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栄太郎
39
はかたサバスキー
This sake is brewed from Miyamanishiki grown in Kawaguchi Natto's own rice fields, which are apparently famous in Miyagi Prefecture. From the name, one might expect, or even slightly expect, the smell of natto (fermented soybeans), but the initial aroma is quite elegant. The top aroma is very elegant, and the richness of Miyamanishiki can be tasted in the mouth. The brewing water is soft and mild. The sake has a sake strength of +6, but I felt it was too sweet. The final taste is a moderate bitterness and astringency. Now I want to try the real thing, not sake. I would like to try the real Kawaguchi natto next time. It is not so easy to find it living in western Japan. Thank you very much for the food.
Japanese>English
はかたサバスキーはかたサバスキー
Miyoshikiku純米吟醸ひやおろし
Miyoshikiku ShuzoTokushima
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栄太郎
33
はかたサバスキー
Sake from Ikeda Town, located between the Shikoku Mountains. The label is fun. According to the owner of the store, it is a sake brewery that sometimes produces quite peculiar sake. It is 100% Yamadanishiki produced in Tokushima Prefecture and has a somewhat citrusy, fresh aroma. Since it is from Tokushima, it reminds me of sudachi (a Japanese citrus fruit). Basically, it is sweet, but it has a good balance with the acidity that you can feel a little after you have had it in your mouth for a while. The label was eccentric, but it was quite tasty. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Kozaemon備前雄町　直汲純米吟醸
Nakajima JozoGifu
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栄太郎
34
はかたサバスキー
You can enjoy a fresh fruity aroma. Pineapple type? In the mouth, an elegant sweetness spreads along with a very small amount of carbonation. Although the taste of Omachi rice could not be detected, we enjoyed the refined, cool and refreshing taste. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Chiyomusubi強力50純米吟醸無濾過
Chiyomusubi ShuzoTottori
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32
はかたサバスキー
Sake from Sakaiminato, Tottori. The rice is milled to 50% strong rice grown in Tottori Prefecture. As I recall, strong rice has a large heart white, and I think I heard that it is difficult to polish rice to a high degree. The nose is gorgeous. It has a rich, clinging sweetness and umami that overflows in the mouth, comparable to that of a Junmai Daiginjo. It is quite delicious! A light bitterness comes in at the end to finish it off. I actually bought it at an Aeon in Yonago, and it was a good purchase. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Akishika摂州能勢純米
Akishika ShuzoOsaka
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はかたサバスキー
Local sake from Osaka. It is a junmai sake with a rice polishing ratio of 75%. It has a light brown color and a very faint standing aroma. In the mouth, you can taste the robust flavor of rice. In addition to the acidity, there is a slight astringency that adds a nice accent. It is slightly dry and has a good sharpness. It is a basic sake that is honest and simple, and one does not get tired of drinking it. Thank you for the sake.
Japanese>English
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39
はかたサバスキー
On the Shinkansen train on the way back from a business trip to Tokyo. I am usually a junmai (pure rice) drinker, but I decided to try an arosoe ginjo once in a while. The aroma is gorgeous, both on the nose and in the nose. I was enraptured, but I felt that the original flavor of the rice was hidden by the brewer's alcohol. However, I think it is a good choice to pursue this gorgeousness to relieve the fatigue of the day. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Inabazuruろくまる　強力特別純米
Nakagawa ShuzoTottori
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31
はかたサバスキー
It is a junmai sake made from a Tottori sake rice called "Goriki," not "Kikkouriki." Unlike its name, it has an elegant top-fragrance. The aroma is pure and refreshing, with a hint of rice that is not fruity. The mouthfeel is of firm, uncluttered rice, with a lingering umami flavor. It is a local flavor that has nothing to do with glamor. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Takaisami純米吟醸　なかだれ
Ootani ShuzoTottori
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31
はかたサバスキー
The white map of Sake-no-wa has been filled in considerably, but Tottori Prefecture is not so easy to fill in. So we came here on consecutive holidays. The main taste in Tottori Prefecture is generally dry. This Takayuu also claims to be dry. The rice is polished to 50%. Koji rice is Yamadanishiki and Kake rice is Tamaei produced in Tottori Prefecture. The initial aroma is that of fresh rice. There is no fruity aroma, and the flavor of the rice is the only thing that counts. It is mellow, and the umami of the rice disappears quickly with a lingering aftertaste. It is not just a dry sake, but a simple and delicious sake with a mellow and deep texture that one never gets tired of. Thank you for the sake.
Japanese>English
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31
はかたサバスキー
I have no recollection of when or where I bought it, but thankfully it was in the refrigerator. The rice is 100% "Shuku" from Kyoto. Polishing ratio 60%. The initial aroma is moderately sweet. In the mouth, the umami of the rice can be tasted straight away. It has a rather heavy mouthfeel and is very satisfying to drink. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Amabuki純米大吟醸50純米大吟醸
Amabuki ShuzoSaga
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30
はかたサバスキー
To keep the price down, they use rice rice called Sagabiyori. The yeast is isolated from oshiroibana. The water is from the Sefuri mountain range, which is well visible from my house on the border of Fukuoka and Saga prefectures. The aroma is gorgeous, typical of Junmai Daiginjo. The moderately sweet flavor slowly fades away, leaving a lingering aftertaste. Sake made with local water has a natural flavor, perhaps because it suits my body's composition. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Hanatomoe酵母無添加水酛
Miyoshino JozoNara
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山中酒の店
38
はかたサバスキー
When I saw the label, I thought, "Oh, it's Hanamou from Akita," but it is "Hanamou". It is a sake from Nara. It is said to be yeast-free, but I couldn't quite understand why, so I started drinking it right away. The initial aroma is a little peculiar. It is characterized by its light brown color. It is a mature sake. It tastes like a deepened Shaoxing wine. It is said to be BY2021. It seems to go well with well-seasoned dishes. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Ryu播州山田錦　水色ラベル純米吟醸
Kawanishiya ShuzotenKanagawa
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山中酒の店
33
はかたサバスキー
It is a junmai ginjo, but the rice polishing ratio is 50%, so it is close to a junmai daiginjo. The top aroma is very faint. However, when you take a sip, you can feel the robust flavor of the rice straight away. In the mouth, the flavor is stable and does not change much. The aroma of rice is stronger than the fruity flavor. Thank you for the sake.
Japanese>English
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はかたサバスキー
In the car returning to Hakata after a week. It is the most relaxing moment. It is my reward for the week. Today, I went to a convenience store in Shin-Kobe station because I had to catch the Shinkansen. I didn't have much choice. This sake is from Aboshi in Himeji. It is made from Yamadanishiki produced in the special A district of Hyogo Prefecture. It is a junmai sake with a rice polishing ratio of 65%. It is a junmai sake with a simple aroma and mouthfeel. It is a simple sake with a simple aroma and mouthfeel. This kind of simple sake is also good. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
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立ち酒場　魚天
33
はかたサバスキー
It has an elegant, not intrusive, top-shelf aroma. The pleasant umami of rice spreads throughout the mouth and disappears with a lingering aftertaste. The umami can be felt all over the tongue, which may be the proof of its good balance. We had Kido as a new sake in the spring and liked its elegant flavor, but it seems that the mellowness of the sake has been enhanced by the addition of a mellowness that has been achieved over the summer. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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はかたサバスキー
It is a sake from Shonai, Yamagata Prefecture. If possible, we would like to have this sake with dacha-mame, a specialty of Shonai... Miyamanishiki rice is polished to 50%. It has an exquisite aroma of rice and fruit. The mouthfeel is quite mellow, and the deliciousness spreads to both sides of the tongue, but it finishes quickly. The taste is quite good, and you will never get tired of drinking it. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
ShinjoRegular純米原酒生酒
Murai JozoIbaraki
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十三串焼酒場マルトモ
32
はかたサバスキー
It is a new brand from Murai Brewery in Makabe-cho, Ibaraki Prefecture. The rice is 100% Nipponbare. Polishing ratio 65%. The top aroma is subtle, and my insensitive nose could not distinguish it, but the overt aroma has a very strong rice aroma. It has a nice sharpness and is easy to drink, making it quite tasty. This is my first time to drink sake from Ibaraki, but I found it to be an attractive sake that conjures up images of the landscape at the foot of Mt. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Mutsuhassen緑ラベル特別純米ひやおろし
Hachinohe ShuzoAomori
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十三串焼酒場マルトモ
35
はかたサバスキー
This is a special junmai, 100% Aomori rice, hiyaoroshi, bottled a month ago. The top aroma is refreshing. It has a gentle aroma of rice rather than fruity. The mouthfeel is crisp and light, with a hint of carbonation. It has a mild taste, which is due to the fact that it has been matured for one summer. Thank you very much.
Japanese>English
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