toyo0111
Great aroma, good, although I'm not sure how to rate it due to the taste at the after-party. If you like sweet ginjo, this is definitely the best.
Japanese>English
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はかたサバスキー
This sake is brewed from Miyamanishiki grown in Kawaguchi Natto's own rice fields, which are apparently famous in Miyagi Prefecture.
From the name, one might expect, or even slightly expect, the smell of natto (fermented soybeans), but the initial aroma is quite elegant.
The top aroma is very elegant, and the richness of Miyamanishiki can be tasted in the mouth.
The brewing water is soft and mild.
The sake has a sake strength of +6, but I felt it was too sweet. The final taste is a moderate bitterness and astringency.
Now I want to try the real thing, not sake. I would like to try the real Kawaguchi natto next time.
It is not so easy to find it living in western Japan.
Thank you very much for the food.
Japanese>English
はかたサバスキー
Sake from Ikeda Town, located between the Shikoku Mountains.
The label is fun.
According to the owner of the store, it is a sake brewery that sometimes produces quite peculiar sake.
It is 100% Yamadanishiki produced in Tokushima Prefecture and has a somewhat citrusy, fresh aroma. Since it is from Tokushima, it reminds me of sudachi (a Japanese citrus fruit).
Basically, it is sweet, but it has a good balance with the acidity that you can feel a little after you have had it in your mouth for a while.
The label was eccentric, but it was quite tasty.
Thank you very much.
Japanese>English
はかたサバスキー
You can enjoy a fresh fruity aroma.
Pineapple type?
In the mouth, an elegant sweetness spreads along with a very small amount of carbonation.
Although the taste of Omachi rice could not be detected, we enjoyed the refined, cool and refreshing taste.
Thank you very much.
Japanese>English
たかゆき
Almost on the corner at closing time.
After a lot of drinking
I decided to have only one drink
So I decided to have just one drink.
Oroku debut! I'm so happy 🍶.
It was the most extravagant corner party 😄!
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