SakenowaRecord your sake experiences and discover your favorites
Sake from Sakaiminato, Tottori. The rice is milled to 50% strong rice grown in Tottori Prefecture. As I recall, strong rice has a large heart white, and I think I heard that it is difficult to polish rice to a high degree. The nose is gorgeous. It has a rich, clinging sweetness and umami that overflows in the mouth, comparable to that of a Junmai Daiginjo. It is quite delicious! A light bitterness comes in at the end to finish it off. I actually bought it at an Aeon in Yonago, and it was a good purchase. Thank you very much.