はかたサバスキーSake from Sakaiminato, Tottori.
The rice is milled to 50% strong rice grown in Tottori Prefecture. As I recall, strong rice has a large heart white, and I think I heard that it is difficult to polish rice to a high degree.
The nose is gorgeous. It has a rich, clinging sweetness and umami that overflows in the mouth, comparable to that of a Junmai Daiginjo.
It is quite delicious!
A light bitterness comes in at the end to finish it off.
I actually bought it at an Aeon in Yonago, and it was a good purchase.
Thank you very much.
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