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出羽桜Dewazakura
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1 Chome-4 Hitoichimachi, Tendo, YamagataOpen in Google Maps
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Stratman
Slight citrus aroma
Refreshing acidity and a hint of sweetness that goes well with meals.
Cosy.
Japanese>English
Dewazakura地元還元酒 誠熟辛口
A5ekS1o0Kc
Slightly sparkling type, best on a hot summer day. A four-pack bottle will be gone in one go.
Japanese>English
chikaraxyz
I love the aroma 🍏🍋✨ with a gorgeous green apple lemon feel.
The sweetness and deliciousness of green apple gradually spreads in the fresh mouthfeel, and the gentle acidity disappears quickly leaving a delicious taste ☺️🤤.
I love this one so much😍🌸
Japanese>English
Joshua
The last sake of the evening. Honu is a Hawaiian word for a sea turtle, which is believed to be a guardian god of the sea. Serve with cream cheese marinated in miso as an after-dinner drink. The rice polishing ratio is 55%, and the alcohol content is 15%. Well, since three of us drank six different 2-ounce sakes, that's four sakes for each of us. However, there was no residue the next day. Perhaps it is better to drink it while taking in the water, but is this the power of the hamo?
Japanese>English
はるアキ
Dewazakura Junmai Daiginjo Ichiji" by Dewazakura Shuzo
In the SAKE category of the International Wine Challenge (IWC), the world's largest wine competition held in London, England in 2008, "Dewazakura Ichiro" won the "Champion Sake" award, which is given only to the best brand in the competition.
It is a Junmai Daiginjo-shu with refined flavor that has earned the title of the world's best. The mellow flavor of the rice fills the palate with a delicious taste.
Rice used: Yamadanishiki
Refining ratio: 45
Yeast: Ogawa yeast
Sake meter: +4
Acidity: 1.3
ALC: 15-16
Japanese>English
イエノミ
It's been a long time since I've had Dewazakura 😄.
I thought Dewazakura was delicious when I first started drinking sake 😁.
It has a very nice ginjo aroma when you pour it into 🍸️ 👍.
In the mouth it is not as sweet as the aroma, but it has a beautiful taste with a moderate sweetness ☺️
It's not fancy but it was delicious💕
Japanese>English
ぴっぴ
★★★★/location:Kyushu Soul
I couldn't take a picture of the bottle because it was brought to me in a glass😞.
Gorgeous spread of flavors
I think.
Japanese>English
ラル大佐
Drinking with my wife (1)
Yamagata Dewa Cherry Blossom
Tangy gasiness and sweet-tart fruitiness. The richness of the lees. Although it is a ginjo, the fact that it does not have the unique aroma and bitterness of alcohol is a testament to Dewazakura's proven technique.
Don't abuse it. Sake words without permission.
〜The greatness of the preservation technology that makes even old, old rice taste so good.
Thank you very much for your kindness!
Japanese>English
emi
One cup on the way back from a trip
Japanese>English