Dewazakura Shuzo
Dewazakura Junmai Daiginjo Yuki Megami Shiwari Hachibun
The brewery is located in Tendo City, Yamagata Prefecture.
The rice is 48% polished "Yuki-No-Majin" grown in Yamagata Prefecture.
Gentle and gorgeous aroma, mellow rice flavor, and refreshing acidity.
mellow rice flavor, refreshing acidity, and a soft aftertaste.
and a soft aftertaste.
#Sake
cold sake
No schwarziness
No peculiar aroma
The fresh aroma passes through the nose for a moment, and then the sweetness of the rice and the sizzling umami are felt in the mouth, making the sake very drinkable.
Warmed sake at about 66°C
A peculiar aroma like a side note in the mouth...
The mouthfeel and sweetness mellows out, but the peculiarity is more noticeable.
The aftertaste is more refreshing than when the sake is cold.
The sweetness is stronger when the temperature is lowered to about lukewarm.
On this day, I drank faster and ate more leisurely.
I had left a lot of entrées, so I ate them while waiting for Mistress Mexican Tequila's order!
Mr. Mexican Tequila brought the drinks!
I've had this several times!
It's an alcoholic drink!
Good aroma and taste!
a great deal of knowledge
Sake degree: +5
Acidity: 1.2
Alcohol content: 15
Rice used: 100% Yamagata rice
Rice polishing ratio: 50
Yeast used: Ogawa yeast
I have fond memories of drinking this sake in Sendai when I was a college student, mistaking it for a Miyagi sake.
It is moderately dry, has a delicious flavor, and is easy to drink.
I like this sake because I can buy it cheaply at the local supermarket.
