Dewazakura Junmai Daiginjo Snow Goddess Yonwari Hachibun
Aroma: Slightly strong alcohol smell
As the aroma suggests, the alcohol smell is strong! The flavor is rather light, with a beautiful sweet and sour taste! A clear, refreshing and beautiful sake! ☺️
I have the impression that it has had a refreshing taste for the past two years! I want to drink it every year because I have a special place in my heart for this sake! 😍
Dewazakura has been on my radar since childhood. The fruity, tangy taste and the feeling of it spreading down your throat is delicious 😋.
I will drink it slowly.
Snow Goddess Junmai Daiginjo 30%/5
Sweet taste, Sake with a hint of spice
The Joy of Sake New York 2025
This is one of Dewazakura's finest bottles, made by generously polishing the sake rice to 35%.
It's too nice when someone you thought didn't drink sake turns out to be a sake lover ✨🫶🏻
I was drunk so it's vague, but it's sharp and gorgeous and goes well with monja and beef stew.
It's the spark that ignited the ginjo boom 👏.
Alcohol content] 15
Polishing ratio] 50%.
Izakaya near Fukuma Station
drink with slightly chilled cold sake
Clear and colorless
Rich flavor in the mouth
It goes well with sashimi, but it also has a strong flavor that can be enjoyed with spicy takowasa (octopus roe).
Location Tendo City, Yamagata Prefecture
Rice type
Sake type Ginjo-shu
Rice polishing 50%.
Alcohol content 15°.
Yeast Unknown
Sake degree
Acidity
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +2 Steamed rice, cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Mostly lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: clean, umami lingers
Impression: Tasty, clear and dry
The aroma is umami.
The taste is umami, but it is not so much amino acidic and is rather refreshing. It also feels a little fruity.
It was delicious chilled.
Repeat score 2.0
Spring Nigorinpic 54
Today I suddenly had to go to work in the morning 😅.
My office is next to Osaka Castle and I finish work before noon, so I asked Kaorin to come to Osaka Castle and we had a sake lunchtime drink two days in a row🌸.
The cherry blossoms at Osaka Castle were at their best 🌸.
My workplace and Kaorin's workplace are both near here, so I'm used to seeing the same scenery all the time, but the mood changes when I have sake and bento.
Today's sake was locally brewed and was Tobiroku by Dewazakura.
This is my first time drinking Dewazakura, but I chose it because it is a slightly sparkling nigori sake and because of the cherry blossom petals on the label🌸.
The aroma and mouthfeel are gently nuanced, but the carbonation from the fizz effectively accentuates the taste 😇
Hello, Yasube-san!
You have a great ability to turn a sudden schedule into an opportunity for sake activities 🌸.
I haven't tried Dewazakura yet, but I've seen many delicious-looking levies, so I'd like to try it 😋.
Sake outdoors is also good 😊.
Hi Yasubeyesan 🌞Dewazakura is a very cool name 🍶The originator of Ginjo-shu ✨Slightly sparkling nigori is also delicious 🤤I am planning to go to Osaka Castle Park for Hanami-sake 🌸.
Good morning, ma-ki- 😀
Drinking out for a reason is one of my recent booms 🤣.
I usually never peeked at this restaurant, but I was able to discover this one because of the local procurement 😀.
Good morning, Nao888 😀
I usually go to Yamamoto when I buy sake near Osaka Castle, but yesterday I had to meet up with Kaorin at Tenmabashi station, so I bought it at my first store 🤣.
Encountering a new store 🙆
Good evening, Yasube 😃.
Thinking of the hanami🌸sake🍶 waiting for you when you're done will make the work of the ninety and a half dons more enjoyable🤗That's the quintessential thing about turning a pinch😫 into an opportunity😋👍.
Good evening, Jay & Nobby 😀.
Unfortunately, we are working on a holiday that doesn't involve overtime due to our position, so we have to have this much fun to keep going 🤣.
The cherry blossoms at Osaka Castle were beautiful and Dewazakura-san was delicious, so it was a good weekend as a result😇.
It's been a while since I've had sake, but it's so expensive in Canada that it's hard to buy... This one cost about 2,400 yen... double the price of Japanese sake (scary)!
I couldn't finish it on the first day and drank it in two days. It was a little sweet on the first day, but on the second day, I got the impression that it was much sweeter with a melon aroma. Especially on the second day, it was like a dessert!
Conclusion: Both are good. I preferred it by itself rather than with rice. It might be good with something salty.
I think a glass of wine would have been better for me.
Tasty. Would drink again...
8/10