Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a slight ginjo aroma. In the mouth, there is a slight odor of alcohol, but the sweetness and umami of the rice are well expressed. The taste is well-balanced, neither too sweet nor too spicy.
Producer: Wakanoi Shuzo (Nishi-Oshiki-gun, Yamagata Prefecture)
Rice used: Miyamanishiki
Rice polishing ratio: 60
Alcohol percentage: 15
Yeast: Yamagata yeast
Sake degree: ±0
Acidity: 1.4
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 2,860 yen (tax included)
Sake is stored and aged in a "snow cellar" with 90% humidity and 2 degrees Celsius at all times, and the best sake is shipped when it is ready to drink according to the season. Natsuho" is freshly pressed and matured in the snow chamber for about six months before shipping.
The aroma is sepia.
The aroma is floral and fragrant, and the taste is a bit mellow.
The acidity is sharp.
Bitterness and moderate rice flavor.
Light umami.
The degree of liking ☆3/5
moderately
Purchased at a roadside station in Iide Town.
Very rich taste.
It is sweet with a hint of spiciness.
It is a little different from ordinary nigori sake.
It has an alcohol content of 19 degrees, which gives it a punch.
1817 2024/4
Wakanoi Special Junmai Haruho Nama Sake
Special Junmai Nama-Shu Yamagata Miyamanishiki 60
-2 to +2 1.4 1.4 15° 24/2 A
Iide-machi, Yamagata Wakanoi Shuzo
1800 2860
The overall impression is a little light, due to the recent succession of sake made from raw sake.
It is easy to drink both cold and warmed, although the impression is different when served cold or warmed.
This is the first time for me to see a label made of cloth.
This is my first sake in a while, as I have been biased toward shochu and awamori since the beginning of the year.
The rice, called "Izuwanosato" in Yamagata Prefecture, is polished to 60%.
The initial aroma is very faint and light.
The first sip tasted like a sweet white wine.
It was quite tasty.
Thank you very much.
Cold: The yellowish color of the liquid gives the impression of a rich, mellow flavor, but contrary to its appearance, the spiciness is noticeable.
Lukewarm: A mass of amino acids
Special Junmai 🍶Nakadori unfiltered raw sake✨.
Sweet for a moment but the aftertaste is dry. Gentle taste. ☺️ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura 👍Great with hoya ✨Minshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue ✨
Guest house Numataya @ Rikuzentakata 20230825
