Takaisami純米吟醸 なかだれ
はかたサバスキー
The white map of Sake-no-wa has been filled in considerably, but Tottori Prefecture is not so easy to fill in. So we came here on consecutive holidays.
The main taste in Tottori Prefecture is generally dry.
This Takayuu also claims to be dry.
The rice is polished to 50%. Koji rice is Yamadanishiki and Kake rice is Tamaei produced in Tottori Prefecture.
The initial aroma is that of fresh rice.
There is no fruity aroma, and the flavor of the rice is the only thing that counts.
It is mellow, and the umami of the rice disappears quickly with a lingering aftertaste.
It is not just a dry sake, but a simple and delicious sake with a mellow and deep texture that one never gets tired of.
Thank you for the sake.
Japanese>English