Purchased at 7-Eleven.
It has a sweet taste when it comes in, with a spicy aftertaste.
I think it is best to drink it in a white wine glass at a temperature that is not too cold (10-15℃?). I think it is good to drink it in a glass of white wine at a temperature that is not too cold (10 to 15 degrees Celsius?).
I'll make you nigori sake too.
I love nigori sake. But the annual season is nearing its end.
So I went to the forbidden nigori sake brewery to realize an ambition I had been harboring in my heart for some time: "If I mix clear sake with soda water and sakekasu, won't I get almost all active nigori sake?
To realize this ambition, we did the forbidden Nigori (nigori) Sake.
Gekkeikan saké packets were selected as the ingredients.
Sake lees (made by Kimura Sake Brewery), kneaded well with a spatula, dissolved in sake, poured into a glass with a tea strainer, and then filled with soda water.
Synthetic nigori sake is now ready to drink.
My name is Synthetic Nigori Sake," he said. I look forward to your continued patronage.
The sake was creamy, rich, and honestly delicious.
I almost had crab to go with it.
I will drink it again 10/10
Hi, Shirowama 🐦.
I'm so glad you made nigori 😳and that it tastes so good with familiar ingredients! I would love to try it 😆.
I love that your snack is "almost crab" 😁.
Hi Pon.
If you are interested in almost active nigori sake, please try it because it is easy. It tastes so good that Gekkeikan is no longer Gekkeikan (pardon the pun).
In that case, almost crab is the perfect accompaniment!
The convenience store in the Marunouchi basement only had one-cup Ozeki and Gekkeikan. But this was better than expected. There was no odor or clinging to the tongue at all, and the taste was too cheap for 290 yen.
Drink hot
The aroma is of rice.
The taste is mainly sweet, with a hint of sourness in the middle, and a little alcohol at the end.
Considering the price and availability, it is quite good.
月桂冠株式会社（京都市伏見区）は、100年前の酵母「きょうかい2号」を復活させて醸した純米酒「月桂冠 百年酵母SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社(京都府京都市)が飲酒後の呼気中に特有な不快臭が、糖質含有量の少ない清酒で増えにくいことを確認、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
創業は寛永14年(1637年)。京都・伏見で「伝統と革新」を体現するような日本酒を造りつづける酒蔵、月桂冠。そSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
