Purchased at Isetan Iki no Za
I had my own preconceived notions about Gekkeikan, but it was delicious. ☺️
Sparkling -> Sparkling with the sweetness of rice rather than the fruitiness of the bottle
Retro bottle→Slides down the throat nicely
I bought it with a glass as an extra, I'm glad I did. It's delicious. it's a daiginjo, so I thought it would be sweeter, but the bitterness is nice and nice!
Has the trend changed recently?
Gekkeikan sake brewery tour and tasting at Christmas, and taking home my favorites to drink at New Year's: ✌🏻
Nama-shu Shiboritate, super refreshing and easy to drink even for people who don't usually drink sake!
Highly recommended ☺️
First cup of sake.
My first impression was that it was just sweet.
It is the type of sake that is good not as a stand-alone drink but with food.
It is versatile and goes well with kimchi and cheese.
No wonder it is a favorite of chef Mr. Hattori.
With crab 🦀.
I wanted something with more umami than sweetness, so I went for a junmai-shu rather than a ginjo...
It was sweeter than the Miyanoyuki I had earlier.
Sake is so difficult to make...
But it went well with the crab with ponzu (Japanese citrus juice)...
A bottle given to me 3 years ago, I had saved it for a celebration, but I opened it with a full heart.
Slightly dry, slightly light. Elegant aroma and full flavor.
