Gekkeikan's sales pitch for a 1-gouze bottle of sake that can be drunk anywhere (in reality, it is difficult to drink anywhere casually). The price was 330 yen.
I drank it without any expectations, but it was surprisingly tasty. It has a delicious sweetness and little miscellaneous taste.
This time, since it's GW, I'm going to insert an odd one 😎.
Gekkeikan's Special Free,
We will compare two non-alcoholic sake tasting beverages with zero sugar content.
Black
Tastes like Daiginjo dry sake.
Gentle sweetness with a fresh aroma like ramune and a tangy, spicy kick.
Blue
Taste reminiscent of Daiginjo.
Blue has a stronger flavor.
The sweetness from the rummy taste is thicker, and the balance with the tangy and spicy aftertaste is more to my liking.
I wonder if the yuzu extract is used in both cases to give the sweetness a spicy edge.
The taste made me miss sake 💕.
GW is our annual camping trip.
This year we went from Nara to the border of Mie prefecture.
Soni Plateau and Akame 48 waterfalls.
Hiking in fresh green ⛰️
Refresh yourself with fresh greenery with your whole body.
However, I was the only adult on this trip,
I was the only adult in the group and my companions told me to stop drinking 😭.
I was told by my companions that I was not allowed to drink alcohol 😭.
I tried to resist with nonalcoholic beverages. I'm not trustworthy.
Indeed, the next morning on the mountain road 🚗 from Soni Plateau to Akame Falls
I was filled with a sense of urgency in the car💧.
I lined them up at the campsite,
Did it give off a certain atmosphere?
Hi Hirupeko 😃
You have a great atmosphere 🤗I received non-alcoholic sake before when I was one month sober before my checkup, but my expectations were too high at that time 😅resulting in a bad taste and I couldn't drink it 😫.
I'm feeling blue even though I'm liver free 😅.
Good evening, Jay & Nobby. Even though I am liver free, I feel blue, I totally understand. I was struggling to resist the urge to pour some Dobu into my non-alcoholic beverage. Even if it's just the atmosphere, it means you're immersed in a mature atmosphere😅.
Hi Peco 🐦.
Lovely camp ✨ is there a non-alcoholic sake 😳‼️ dry and two bottles of sake for a little resistance! No, it's the spirit of Sake 🤣 wonderful ✨ did you heat it up by any chance?
Good evening, Pon-chan. I was depressed because of the prohibition order, and then I found it at Fatmaya! I didn't end up heating up ♨️, but I was very motivated to do so, so Pon-chan, you're the quintessential Pon-chan! You see right through me😅.
A little over 1,100 yen for a bottle at a nearby Daiei.
The bottle was sold out.
The sake is clean, yet has a harmony of umami and spiciness.
It is a delicious sake.
I once went to Fushimi, Kyoto to visit a sake brewery when I was a student, but now, at this time, I want to revisit the brewery.
Sake quality Daiginjo-shu
Alcohol content: 15° to 16° C
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
You may be asking why I would drink this the day after Shinmasa of all things, but I got it when I went to Fushimi, so I'll drink it.
The aroma is very gorgeous, with a fresh and sweet aroma of apples and pears. The slightly mineral soft water has a fruity and sweet apple-like flavor that seems to spread, but it quickly becomes crisp and well integrated. I recommend it for a quick drink. Thank you again for this evening!
A little bit on the wrong track, but...
Tonight is a day off from drinking, so I'm having a non-alcoholic sake taste.
I feel like I've lost the carbonation of Mitsuya Cider.
The aftertaste is medicinal and bitter.
It lingers in the back of my throat.
I wouldn't buy it.
It makes me want to drink sake to refresh my palate.
Precious sake received as a farewell gift. The gorgeous ginjo aroma and koji aroma are irresistible! No wonder it is delicious. It is a wonderful sake!
The day before the medical checkup, I moderately drank a single gougo bottle of sake. I sipped it with a small boar cup.
The dry one was fruity, refreshing, and delicious.
月桂冠株式会社(京都市伏見区)は、寒い季節にぴったりのお酒「温めてもおいしい」シリーズのリキュール、「甘口レモSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠グループで日本酒を造っていた松山酒造（京都市伏見区）が、一年半の休造を経て、この春、再スタートを切りました。規模を縮小し、特定名称酒に特化した地酒蔵へと変身を遂げています。醸造を担う製造責任者は、月桂冠で全国新酒鑑評会金賞を8回も獲得した実力派の高垣幸男さん。京都産の米、麹菌、酵母で正真正銘の京都地酒を育てようと挑戦を始めた松山酒造の現況を探りました。SAKE Street | プロも愛読の日本酒メディア
月桂冠株式会社(京都市伏見区)が、動画「『すき、つき、レシピ』 ブリしゃぶ仕立ての雪見鍋篇」を、12月25日(SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
