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SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

126

Favorite Brands

6

Most Check-in Brands

Nabeshima
3(13.04%)
Kokuryu
2(8.7%)
Shichiken
2(8.7%)
Akishika
2(8.7%)
Tatsuriki
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(10.32%)
Saga
12(9.52%)
Fukuoka
8(6.35%)
Yamagata
5(3.97%)
Tottori
5(3.97%)

Venues With Most Check-Ins

山中酒の店
8(15.38%)
Kotani Shuho (小谷酒舗)
8(15.38%)
SAGABAR
6(11.54%)
日本酒BAR TOKKURI
6(11.54%)
北陸水産
3(5.77%)

Timeline

はかたサバスキーはかたサバスキー
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47
はかたサバスキー
Miyazaki Prefecture is the 45th of the 47 prefectures in Japan. Purchased at a roadside station during a drive in Takachiho. The taste was unlike anything I have ever experienced before. The sweetness of the rice came out slowly from the back, but it quickly faded away, leaving me with the feeling that I wanted to enjoy the sweetness a little more. We served it chilled at first, but when we tried it warmed, a slight graininess came out. I think this sake has a rather strong character. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Nanbubijin夏酒　Breezy純米吟醸
NanbubijinIwate
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Kotani Shuho (小谷酒舗)
49
はかたサバスキー
Ginotome produced in Iwate Prefecture is used. As the name "summer sake" implies, you can enjoy its pineapple aroma. It has a refreshing sweet taste in the mouth, with little change between sips, and it finishes with a moderate feel as it is. The slightly low alcohol content and light taste is perfect for the current season. Thank you very much.
Japanese>English
えりりん
Hakata Sabaski-san konban-ha! We haven't had it yet, so we'll have to buy some💦. I think it's good to drink it during the hot season ☺️ It's still cold in the morning and evening 😷.
Japanese>English
はかたサバスキー
Good evening, Erin! It's still cold in the mornings and evenings there... I hope it will be a little hotter! It was a tropical delicacy to enjoy the summer!
Japanese>English
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Kotani Shuho (小谷酒舗)
47
はかたサバスキー
Junmai Daiginjo summer sake made with 100% Hokkaido Ginpu. The moderate pineapple aroma enhances the pleasantness. One sip and the pineapple flavor will fill your mouth, and the label design will make you feel like you are in the tropics. It is refreshing, but as you sip more, the robust flavor of the rice oozes out. It was the perfect sake for early summer. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Kagamiyama新酒しぼりたて純米吟醸生酒
Koedokagamiyama ShuzoSaitama
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44
はかたサバスキー
Saitama Prefecture is a hard void to fill. In Kyushu, sake from Saitama is far away, so I obtained it when I came to Tokyo for GW. The first aroma is crisp and fruity. The brewery's website says it smells like banana, but to my untrained nose, it smells like muscat. Expectations are high. When I took a sip, I had the impression that it was a white wine. I was impressed. I changed the drinking vessel from a boar's mouth to a wine glass. It was like a white wine, or rather a soft drink mixed with muscat and grapefruit. How delicious! The sake is unfiltered and a little cloudy. Thank you very much.
Japanese>English
えりりん
Hakata Sabaski-san konban-ha(o´ω`o)no~~! You can't find it even in Tohoku 😭 I got it from a local who recommended it to me and it was so delicious 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Hakata Sabaski 😃. We don't drink much Saitama sake🍶🥲and we haven't seen Kagamiyama either😅this review sounds delicious😋I'd like to try it🤗.
Japanese>English
はかたサバスキー
Erin....good evening! Thanks for your comment 😃. It seems that most of them are consumed around Kawagoe, the local area of Kura. I would like to aim again next time I come to Tokyo!
Japanese>English
はかたサバスキー
Good evening, Jay & Nobby! Thank you for your comment. It was a clear, clear and refreshing drink. If blindfolded, my nose and tongue would mistake it for a white wine😅.
Japanese>English
はかたサバスキーはかたサバスキー
久住千羽鶴Andante生酒おりがらみ
Sato ShuzoOita
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42
はかたサバスキー
It is an ogoragami from Andante, a new brand of Oita Prefecture's Sato Sake Brewery. The aroma of the unrefined sake is pleasantly sweet, and the taste of the rice is very pleasant. The sweetness is just right, and you can taste the rice as you sip. Oh, it's delicious. Thank you very much for the sake.
Japanese>English
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千羽鶴 佐藤酒造
43
はかたサバスキー
This is the first check-in in Oita Prefecture. It is brewed with soft water from the southern foot of the Kusumi Mountain Range. The top aroma is very fruity. It has a nice aroma of melon, banana, and mixed fruit nectar. Take a sip with high expectations. The mellow, sweet flavor spreads. The slight bitterness at the end tightens the overall flavor. It was quite a rewarding and delicious sake. Thank you very much.
Japanese>English
ジェイ&ノビィ
Good morning, Hakata Sabaski 😃. Congratulations on your first Oita sake ㊗️ 🎉I've never seen this brand before 😅I thought it looks doshy, but it's a bitter finish from fruity sweet deliciousness 😋.
Japanese>English
はかたサバスキー
Good morning, Jay & Nobby!　Thank you for your continued support. This brewery is small and doesn't ship many out of the prefecture. I also purchased a bottle of the ogara-mi shuwashu type and am looking forward to opening it!
Japanese>English
はかたサバスキーはかたサバスキー
鳳鳴純米吟醸ひやおろし
Homei ShuzoHyogo
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46
はかたサバスキー
Purchased during a visit to Tanba Sasayama in Hyogo Prefecture in late fall of last year. Yamadanishiki and Gohyakumangoku are used for the sake rice. The sake is made by the Tamba Toji. The initial aroma is faintly of rice. It has nothing to do with fruity aroma. In the mouth, you can enjoy the robust flavor of rice accompanied by a slightly strong alcohol taste. The aftertaste is rather long. Perhaps due to the soft water of Tamba, it has a mild dry taste. As the name "country sake" implies, it has an honest flavor that is only as good as the rice used to make it. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Shichiken天鵞絨の味純米吟醸
Yamanashi MeijoYamanashi
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はかたサバスキー
This is the 42nd prefecture on the way to conquering all 47 prefectures. The sake rice is Yumesansui, a crossbreed of Yamadanishiki. It seems to be produced in Yamanashi and Aichi. Polishing ratio 57%. The top aroma is clear and elegant, reminiscent of muscat. It evokes the image of Yamanashi, a grape-growing region. The mouthfeel is just as impressive. The taste is refreshing and clear, but it is not light, and the umami of the rice can also be felt. It is neither sweet nor dry, and is sure to be well-liked by everyone. I enjoyed it while remembering the scenery of Yamanashi Prefecture, where I often went for a drive when I used to live in Tokyo. Thank you very much for your hospitality.
Japanese>English
はかたサバスキーはかたサバスキー
Sakuramuromachi備前幻　雄町米100%純米吟醸
Muromachi ShuzoOkayama
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40
はかたサバスキー
Bizen Omachi rice is milled to 60%. This sake rice is said to be difficult to mill to a high degree due to its large heart white. The initial aroma is a moderate sweet fruity aroma, perhaps melon.... Enjoy the aroma, which is a mixture of umami and freshness, for a while. However, when you put it in your mouth, you no longer feel the fruity aroma on the top, and the aroma of rice comes to the fore, and you feel a gap in a good sense. The Muromachi Sake Brewery is said to be particular about Omachi, and we would like to support their unique sake brewing process, which is not possible with Yamada-Nishiki. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Kinoenemasamuneはなやか　匠の香純米吟醸
Iinuma HonkeChiba
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Roppongi Hills Arena (六本木ヒルズアリーナ)
50
はかたサバスキー
Craft Sake Week 3rd drink The aroma is modest. When you take it into your mouth, you will feel a very moderate carbonation. It has a sweet taste, but it is also a taste of rice that is brought out in a refined way. It is a really delicious sake with a good balance without being biased toward sweetness. I drank more today, but my vocabulary is limited, so I will skip the rest. Thank you very much for your hospitality.
Japanese>English
Masaaki　Sapporo
Thanks again, Hakata Sabaski 👍Congratulations on the 100 check-ins 🎉Craft Sake Week sounds like fun 😋.
Japanese>English
はかたサバスキー
Thank you for your comment, Masaaki Sapporo! I was very happy to be able to enjoy sake selected from all over Japan during Craft Sake Week in Roppongi under the clear skies!
Japanese>English
はかたサバスキーはかたサバスキー
Zakuインプレッション H純米
Shimizuseizaburo ShotenMie
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Roppongi Hills Arena (六本木ヒルズアリーナ)
46
はかたサバスキー
Craft Sake Week 2nd glass. It has a pleasant aroma with a hint of fruity flavor. It is slightly carbonated and has a moderate fruity taste at first, but if you let it roll around in your mouth for a long time without drinking it down, the rice flavor will increase. It is so delicious! My vocabulary cannot describe it. Delicious sake in the daytime on a sunny day, I am so happy.... Thank you very much for the sake.
Japanese>English
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Roppongi Hills Arena (六本木ヒルズアリーナ)
39
はかたサバスキー
I came to Craft Sake Week at Roppongi Hills. The weather was fine during the holiday weekend, so the place was crowded. The first sake was a rare one in my hometown of Kyushu, Yukino Kayasha. I had a junmai ginjo. The aroma is not so strong, perhaps because it is outdoors, but when you put it in your mouth, the sweetness and deliciousness spreads at once. The light astringency seems to enhance the sweetness and deliciousness. Sake from the Tohoku region is of a very high level! Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Fusano Kankiku晴日　山田錦✕赤磐雄町純米大吟醸原酒無濾過おりがらみ
Kankiku MeijoChiba
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41
はかたサバスキー
This is a super high-spec Junmai Daiginjo made with Yamadanishiki and Akaban Omachi. You can already be convinced of its deliciousness from the first aroma. After enjoying the aroma to its fullest, it is like a carbonated yogurt in your mouth. It was a moment when I was immersed in a feeling of happiness, wondering if it was right to enjoy such a delicious sake. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Gekkeikanヌーベル月桂冠純米吟醸
GekkeikanKyoto
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38
はかたサバスキー
Purchased last fall when I visited the Gekkeikan Okura Memorial Museum in Fushimi, Kyoto. It is a classic label. It is a product of a long-established company and has a seamless and well-balanced aroma and taste. The first sip is soft and fruity, but as you drink more and more, the delicious taste of rice gradually seeps out. The sake has a smooth taste, so it is easy to drink too much of it. Thank you for the sake.
Japanese>English
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中村商店
37
はかたサバスキー
In the quest to conquer all prefectures, Okinawa Prefecture stands as a high obstacle. Sake = Awamori, and "Reimei" is the only sake available in Okinawa Prefecture. Since it is difficult to obtain in the mainland, I managed to get a bottle during my visit to Okinawa! I think it has a slight reddish tinge. The top aroma may be preconceived, but it has a faint banana-like flavor. In the mouth, it has a solid and matured feeling. The rice-derived graininess is strong... The rice polishing ratio is 70%. Sake reflects the local climate. It would go well with Okinawan cuisine, such as raftage. According to the store where we bought it, the production in Uruma City on the main island of Okinawa will last until 23BY. According to the store where we bought it, the production in Uruma City on the main island of Okinawa will last until 23BY. It may become more and more difficult to obtain. Kwachi-Sabatan! (means "thanks for the food" in Ryukyuan dialect)
Japanese>English
ジェイ&ノビィ
Good morning, Hakata Sabaski 😃. The most difficult step to conquer the whole country😅We got Junmai Sake too🤗Wow! It's even more difficult to get ⁉️ people will go to Ishigaki to buy sake 😆.
Japanese>English
はかたサバスキー
Jay & Nobby. Thank you for your comment. Yes...it may be difficult to obtain even on the main island of Okinawa in the future. We were lucky to get one of the precious bottles from the last year of production on the main island!
Japanese>English
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はかたサバスキー
Polishing ratio 40%, Yamadanishiki. My nose has been damaged due to hay fever, The top aroma is light and refreshing. The overall flavor is elegant and well-balanced, with the delicious taste of rice permeating both sides of the tongue. It has a long, lingering finish, making it a sake that can be savored carefully. One cup went very fast. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Inatahimeごうりき米100%純米吟醸
Inada HontenTottori
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はかたサバスキー
Sake rice is Tottori strong, 55% polished rice The aroma of the strong rice is brought out in a robust manner, while an exquisite sweetness is added, and as it rolls slowly in the mouth, a pleasant astringency comes in at the end to tighten it up. The unadorned, simple flavor is unique to local sake. I enjoyed it very much. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Wakanoiえびす寿特別純米
WakanoiYamagata
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Kotani Shuho (小谷酒舗)
38
はかたサバスキー
This is my first sake in a while, as I have been biased toward shochu and awamori since the beginning of the year. The rice, called "Izuwanosato" in Yamagata Prefecture, is polished to 60%. The initial aroma is very faint and light. The first sip tasted like a sweet white wine. It was quite tasty. Thank you very much.
Japanese>English
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はかたサバスキー
Purchased at a convenience store at a train station. Maybe I just don't know about it, but I have not heard much about this brand. Junmai (pure rice) with a 65% rice polishing ratio. It has a simple, unpretentious taste. It tastes a little astringent. The aroma has a nice sweetness. According to the website, it is recommended to be served hot as an in-dinner drink. But since I was on the Shinkansen train, I kept it at room temperature. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Kasumitsuru山廃25゜黒ラベル山廃
KasumitsuruHyogo
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はかたサバスキー
Purchased at the Hyogo Sake Expo at the Kobe Hankyu Department Store in October. It is made by freezing the original sake, removing the frozen water, and concentrating it to 25 degrees Celsius. For this reason, it is classified as miscellaneous sake, not sake. The top aroma is modest, but the palate is filled with the sweet flavor of concentrated sake. It has an alcohol content of 25% and a gorgeous, rich flavor due to the sake's alkohydrate content. We enjoyed it while eating rummy chocolates. It was so good that I was tempted to drink more sake, but that was dangerous. Well, it's New Year's Eve, so what the heck! Thank you very much for the food. May 2024 be a good year for everyone at Sake-no-wa!
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