Corner shop in Waseda.
A moderate aroma of rice.
Aromatic, sweet and spicy.
It has a slightly fizzy taste.
It is a sake with a ginjo-like quality and a delicious rice flavor.
Salt is used as brewing water to make it easier for the rice to dissolve. The aroma is subdued. The taste is clear and acidic. It is a bit sour. I thought it was a summery sake and suitable for a mealtime drink.
I also drank this 🙌I asked for sake that goes well with oysters and it was recommended to me! I was expecting it to be a bit salty, but it wasn't salty at all 😄 It was refreshingly delicious!
Hi Tsuyo-san ☔️ I thought it was salty too. I was also thinking that it might be too salty. I was reminded once again that there are many different ways of making it.
I bought it because it's cheaply priced and raw sake.
The bitterness at the end bothered me a little, but overall it was a tasty one!
I'm sure the price will be higher this year, so I'd like to try some more!
⋯Well... they often say that the price is rising due to the rising cost of labor and fuel, but it is not returned to my salary, is it?
I wonder... 😮💨