Timeline
takI've been curious about this drink for a long time.
It has a strong flavor, but at the same time
It is easy to drink because it has a firm flavor, but also has a nice squareness like hiyaoroshi (cold sake). ジョナジョナThis is a collaboration that is not legal in sake. The secret is that the sake is made with Miyamanishiki grown by a local natto (fermented soybeans) shop.
It has a clean aroma, a clear and delicate sweetness, and a sharp acidity and a sharp umami flavor that flows quickly.
The taste is similar to Hakurakusei and Kakuraku, and it enhances the food.
It is not at all a hint of natto, just to make sure. ジェイ&ノビィGood evening, Jonah Jonah 😃.
We have been wanting to try Kawaguchi Natto! We got this Miyamanishiki Hiyayogoroshi at the liquor store over the weekend 🤗 looking forward to drinking it! ジョナジョナJay & Nobby.
I'm very curious about this drink! I drank it well chilled and it was delicious👍
I regret a little bit that I should have bought it because there was also a yellow Hikari label😅. しるこサンドIt has a soft entry, and the flavor that survived the harsh summer comes through refreshingly. The final aftertaste is refreshing, and you can enjoy it as much as you like!
88/100 3GAwKwm5YKTo be compared with Sasanishiki
Modest aroma, a touch of alcohol on the nose and a slight fruity taste on the palate.
Soft sweetness and firm acidity
Fairly strong bitterness with a rather long aftertaste.
There is a lingering aftertaste, but the impression after drinking is clear.
Strange
Not my favorite flavor
I preferred Sasanishiki.
Serve with yellowtail, kochi, and tachio fish sashimi.
It tastes clearer than Sasanishiki and has a bit of a fishy smell. 3GAwKwm5YKNo schwarziness.
Modest aroma, but the moment you taste it in your mouth, it is full of flavor and sweetness.
Slight sourness and slight bitterness in the aftertaste.
The sweetness and acidity have a long aftertaste.
Easy to drink
Serve with yellowtail, kochi, and tachio fish sashimi.
I thought it might smell fishy because it is a sweet sake. However, it is not so bad thanks to its full flavor and firmness.
Yellowtail was not good.
It is okay if you put wasabi on it. 金の井川口納豆 特別純米 ひやおろし特別純米原酒ひやおろし naoKawaguchi Natto Special Junmai Hiyoroshi
I had the Kawaguchi Natto Tokubetsu Junmai Hi Hiyoroshi.
It has a delicious flavor and a refreshing taste.
I wonder if it is dry.
It is a sake that can be easily matched with various meals.
It was delicious. Y.TokushigeSouvenirs we received
Soft mouthfeel with a hint of minerality. Beautiful sake quality.
Rice polishing ratio→65
Alcohol content→15%. ぼるぼRice: Miyamanishiki from Kurihara, Gin-no-Iroha
Rice Polishing Ratio:60
Alcohol content:17
Characteristics / Taste◇ KAWAGUCHI NATTO
This sake is a collaboration between a brewery and a natto shop in Kurihara City. Miyamanishiki grown in Kawaguchi Natto's own rice field and Gin no Iroha were used this year. It has a good balance of plenty of umami and acidity. Limited edition for fall. kota.oColor is slightly yellowish
The aroma is clean and minty.
The sweetness of the rice comes to the fore,
Sourness follows.
The alcohol is strong and has the character of pure sake. ムヒーンKawaguchi Natto Tokubetsu Junmai Sasanishiki Genshu
Hiyadori
Sake degree +5 It is an orthodox junmai dry sake. 入力中…Collaboration sake with local Kawaguchi Natto
Hybrid sake of Miyamanishiki and Gin no Iroha kiyoIt comes in quickly, but has a gentle aftertaste. There is a slight sweetness and acidity, and it has a pleasant aftertaste. フクちゃんUme Nishiki, special junmai Hitomebore.
Clear on the palate. Aroma is firm. The taste is sharp and clean. Fresh. RecommendedContentsSectionView.title