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金の井川口納豆特別純米原酒ひやおろし
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23
ジョナジョナ
This is a collaboration that is not legal in sake. The secret is that the sake is made with Miyamanishiki grown by a local natto (fermented soybeans) shop. It has a clean aroma, a clear and delicate sweetness, and a sharp acidity and a sharp umami flavor that flows quickly. The taste is similar to Hakurakusei and Kakuraku, and it enhances the food. It is not at all a hint of natto, just to make sure.
Japanese>English
ジェイ&ノビィ
Good evening, Jonah Jonah 😃. We have been wanting to try Kawaguchi Natto! We got this Miyamanishiki Hiyayogoroshi at the liquor store over the weekend 🤗 looking forward to drinking it!
Japanese>English
ジョナジョナ
Jay & Nobby. I'm very curious about this drink! I drank it well chilled and it was delicious👍 I regret a little bit that I should have bought it because there was also a yellow Hikari label😅.
Japanese>English
金の井川口納豆 特別純米酒 ササニシキ
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20
しるこサンド
It has a soft entry, and the flavor that survived the harsh summer comes through refreshingly. The final aftertaste is refreshing, and you can enjoy it as much as you like! 88/100
Japanese>English
金の井川口納豆 美山錦
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26
3GAwKwm5YK
To be compared with Sasanishiki Modest aroma, a touch of alcohol on the nose and a slight fruity taste on the palate. Soft sweetness and firm acidity Fairly strong bitterness with a rather long aftertaste. There is a lingering aftertaste, but the impression after drinking is clear. Strange Not my favorite flavor I preferred Sasanishiki. Serve with yellowtail, kochi, and tachio fish sashimi. It tastes clearer than Sasanishiki and has a bit of a fishy smell.
Japanese>English
金の井川口納豆ササニシキ
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23
3GAwKwm5YK
No schwarziness. Modest aroma, but the moment you taste it in your mouth, it is full of flavor and sweetness. Slight sourness and slight bitterness in the aftertaste. The sweetness and acidity have a long aftertaste. Easy to drink Serve with yellowtail, kochi, and tachio fish sashimi. I thought it might smell fishy because it is a sweet sake. However, it is not so bad thanks to its full flavor and firmness. Yellowtail was not good. It is okay if you put wasabi on it.
Japanese>English
金の井川口納豆 特別純米 ひやおろし特別純米原酒ひやおろし
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26
nao
Kawaguchi Natto Special Junmai Hiyoroshi I had the Kawaguchi Natto Tokubetsu Junmai Hi Hiyoroshi. It has a delicious flavor and a refreshing taste. I wonder if it is dry. It is a sake that can be easily matched with various meals. It was delicious.
Japanese>English
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27
Y.Tokushige
Souvenirs we received Soft mouthfeel with a hint of minerality. Beautiful sake quality. Rice polishing ratio→65 Alcohol content→15%.
Japanese>English
金の井川口納豆特別純米ひやおろし
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蕎麦おさめ
ぼるぼ
Rice: Miyamanishiki from Kurihara, Gin-no-Iroha Rice Polishing Ratio:60 Alcohol content:17 Characteristics / Taste◇ KAWAGUCHI NATTO This sake is a collaboration between a brewery and a natto shop in Kurihara City. Miyamanishiki grown in Kawaguchi Natto's own rice field and Gin no Iroha were used this year. It has a good balance of plenty of umami and acidity. Limited edition for fall.
Japanese>English
金の井川口納豆特別純米原酒ひやおろし
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家飲み部
13
kota.o
Color is slightly yellowish The aroma is clean and minty. The sweetness of the rice comes to the fore, Sourness follows. The alcohol is strong and has the character of pure sake.
Japanese>English
金の井川口納豆 特別純米 ひやおろし 美山錦
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燗酒屋がらーじ
14
ぐがげご
Shocking label. I asked about it and was told that it was made from rice harvested at Kawaguchi Natto and brewed at a sake brewery in Miyagi. There was also a Sasanishiki, but I chose the Miyamanishiki. It was quite umami, with a mellow mouthfeel and a clean, dry finish. It is a heated sake, but it also has a carbonated flavor.
Japanese>English
1

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