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金の井川口納豆特別純米ひやおろし
alt 1
蕎麦おさめ
ぼるぼ
Rice: Miyamanishiki from Kurihara, Gin-no-Iroha Rice Polishing Ratio:60 Alcohol content:17 Characteristics / Taste◇ KAWAGUCHI NATTO This sake is a collaboration between a brewery and a natto shop in Kurihara City. Miyamanishiki grown in Kawaguchi Natto's own rice field and Gin no Iroha were used this year. It has a good balance of plenty of umami and acidity. Limited edition for fall.
Japanese>English
金の井川口納豆特別純米原酒ひやおろし
alt 1alt 2
家飲み部
13
kota.o
Color is slightly yellowish The aroma is clean and minty. The sweetness of the rice comes to the fore, Sourness follows. The alcohol is strong and has the character of pure sake.
Japanese>English
金の井川口納豆 特別純米 ひやおろし 美山錦
alt 1
燗酒屋がらーじ
14
ぐがげご
Shocking label. I asked about it and was told that it was made from rice harvested at Kawaguchi Natto and brewed at a sake brewery in Miyagi. There was also a Sasanishiki, but I chose the Miyamanishiki. It was quite umami, with a mellow mouthfeel and a clean, dry finish. It is a heated sake, but it also has a carbonated flavor.
Japanese>English
金の井川口納豆特別純米原酒ひやおろし
alt 1alt 2
栄太郎
39
はかたサバスキー
This sake is brewed from Miyamanishiki grown in Kawaguchi Natto's own rice fields, which are apparently famous in Miyagi Prefecture. From the name, one might expect, or even slightly expect, the smell of natto (fermented soybeans), but the initial aroma is quite elegant. The top aroma is very elegant, and the richness of Miyamanishiki can be tasted in the mouth. The brewing water is soft and mild. The sake has a sake strength of +6, but I felt it was too sweet. The final taste is a moderate bitterness and astringency. Now I want to try the real thing, not sake. I would like to try the real Kawaguchi natto next time. It is not so easy to find it living in western Japan. Thank you very much for the food.
Japanese>English
金の井川口納豆 ひやおろし 美山錦特別純米原酒ひやおろし
alt 1alt 2
36
osakanosakenomi
The label has a strong impact. It is hard and dry like Miyamanishiki. It has a fresh, dry taste with a considerable amount of alcohol.
Japanese>English
金の井川口納豆純米原酒
alt 1
alt 2alt 3
外飲み部
18
はなろこ
I drank this sake at a sushi restaurant. The name of this sake is strange because it is made from rice of a farmer who also makes natto (fermented soybeans)🤔The taste is full and rich!
Japanese>English
1

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