tak
I've been curious about this drink for a long time.
It has a strong flavor, but at the same time
It is easy to drink because it has a firm flavor, but also has a nice squareness like hiyaoroshi (cold sake).
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金の井金の井
Brands from Kanenoi Shuzo
Wataya金の井
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
Ruki
★7
ジョナジョナ
This is a collaboration that is not legal in sake. The secret is that the sake is made with Miyamanishiki grown by a local natto (fermented soybeans) shop.
It has a clean aroma, a clear and delicate sweetness, and a sharp acidity and a sharp umami flavor that flows quickly.
The taste is similar to Hakurakusei and Kakuraku, and it enhances the food.
It is not at all a hint of natto, just to make sure.
Japanese>English
ジェイ&ノビィ
Good evening, Jonah Jonah 😃.
We have been wanting to try Kawaguchi Natto! We got this Miyamanishiki Hiyayogoroshi at the liquor store over the weekend 🤗 looking forward to drinking it!
Japanese>English
ジョナジョナ
Jay & Nobby.
I'm very curious about this drink! I drank it well chilled and it was delicious👍
I regret a little bit that I should have bought it because there was also a yellow Hikari label😅.
Japanese>English
金の井川口納豆 特別純米酒 ササニシキ
しるこサンド
It has a soft entry, and the flavor that survived the harsh summer comes through refreshingly. The final aftertaste is refreshing, and you can enjoy it as much as you like!
88/100
Japanese>English
金の井川口納豆 特別純米
金の井川口納豆 美山錦
3GAwKwm5YK
To be compared with Sasanishiki
Modest aroma, a touch of alcohol on the nose and a slight fruity taste on the palate.
Soft sweetness and firm acidity
Fairly strong bitterness with a rather long aftertaste.
There is a lingering aftertaste, but the impression after drinking is clear.
Strange
Not my favorite flavor
I preferred Sasanishiki.
Serve with yellowtail, kochi, and tachio fish sashimi.
It tastes clearer than Sasanishiki and has a bit of a fishy smell.
Japanese>English
金の井川口納豆ササニシキ
3GAwKwm5YK
No schwarziness.
Modest aroma, but the moment you taste it in your mouth, it is full of flavor and sweetness.
Slight sourness and slight bitterness in the aftertaste.
The sweetness and acidity have a long aftertaste.
Easy to drink
Serve with yellowtail, kochi, and tachio fish sashimi.
I thought it might smell fishy because it is a sweet sake. However, it is not so bad thanks to its full flavor and firmness.
Yellowtail was not good.
It is okay if you put wasabi on it.
Japanese>English
nao
Kawaguchi Natto Special Junmai Hiyoroshi
I had the Kawaguchi Natto Tokubetsu Junmai Hi Hiyoroshi.
It has a delicious flavor and a refreshing taste.
I wonder if it is dry.
It is a sake that can be easily matched with various meals.
It was delicious.
Japanese>English
Y.Tokushige
Souvenirs we received
Soft mouthfeel with a hint of minerality. Beautiful sake quality.
Rice polishing ratio→65
Alcohol content→15%.
Japanese>English
ぼるぼ
Rice: Miyamanishiki from Kurihara, Gin-no-Iroha
Rice Polishing Ratio：60
Alcohol content：17
Characteristics / Taste◇ KAWAGUCHI NATTO
This sake is a collaboration between a brewery and a natto shop in Kurihara City. Miyamanishiki grown in Kawaguchi Natto's own rice field and Gin no Iroha were used this year. It has a good balance of plenty of umami and acidity. Limited edition for fall.
Japanese>English
kota.o
Color is slightly yellowish
The aroma is clean and minty.
The sweetness of the rice comes to the fore,
Sourness follows.
The alcohol is strong and has the character of pure sake.
Japanese>English
ムヒーン
Kawaguchi Natto Tokubetsu Junmai Sasanishiki Genshu
Hiyadori
Sake degree +5 It is an orthodox junmai dry sake.
Japanese>English
入力中…
Collaboration sake with local Kawaguchi Natto
Hybrid sake of Miyamanishiki and Gin no Iroha
Japanese>English
金の井川口納豆特別純米酒
金の井川口納豆 特別純米酒 ササニシキ
kiyo
It comes in quickly, but has a gentle aftertaste. There is a slight sweetness and acidity, and it has a pleasant aftertaste.
Japanese>English
フクちゃん
Ume Nishiki, special junmai Hitomebore.
Clear on the palate. Aroma is firm. The taste is sharp and clean. Fresh.
Japanese>English
Round’s Consulting
Haruwata.