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Flavor Chart®

A chart created from flavor analysis of user comments.

鳳鳴 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

鳳鳴純米吟醸原酒生酒無濾過
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なん天
99
ぺっかーる
I looked up how to read it on my phone (lol). The second drink is "Oumei". This is a sake from Tanba Sasayama City. It is famous for its button nabe made with wild boar meat~! Ooooooooo! Is it ripe grapes? It gives the impression of being dark, jun-sweet. However, it also has a fresh and refreshing feeling. Delicious~!
Japanese>English
ma-ki-
Good morning, Mr. Pekkaal! Oh, it's rich and sweet like ripe grapes 🤤. It looks even fresher and fresher ~ very tasty 🤤! I would love to meet some sake from Hyogo Prefecture since I don't get a chance to drink it often 🤗.
Japanese>English
ぺっかーる
Hi, ma-ki-! Hyogo is also very large! I did not know that there is a brewery in Sasayama. I am surprised at your store! I would like to enjoy various Hyogo sake!
Japanese>English
鳳鳴Hakutaka Daiginjo
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Happo-en (八芳園)
20
Tiago P
Today's Daiginjo from Shirataka. The aroma is calm and the main flavor is the deliciousness of the rice. Calm aroma, rice umami at the core, gentle and straightforward taste. Hakutaka Daiginjo - calm aroma, rice umami at the core, gentle and straightforward taste.
Japanese>English
鳳鳴純米吟醸 冷やおろし純米吟醸ひやおろし
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家飲み部
36
ぽん
Honei Shuzo Honei Junmai Ginjo Cold Oroshi This brewery is located in Tanba Sasayama City, Hyogo Prefecture. Gohyakumangoku" rice produced in Hyogo Prefecture is polished to 60%. It has a mild aroma and gentle rice flavor, Mellow, full-bodied, and smooth. #Japanese Sake
Japanese>English
鳳鳴純米吟醸 本生酒
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101
ichiro18
The day after the Sannomiya party, I spent half a day in Tamba Sasayama✨. I really wanted to have a drink at Botan-nabe, but I didn't have enough time and couldn't drink, so I bought some Sandesi at the sake brewery Hounaru in the center of town 😃. The photo is of the old Kawaramachi Tsumairi merchant cluster and the torii gate of Makekirai Inari ✨. Now, as for the sake. The aroma is mild. The mouthfeel is clean and refreshing, with a beautiful clear flavor and crisp acidity. On the second day, a gentle sweetness is slightly apparent. On the third day, the umami flavor becomes more robust, and it is best to savor it on the third day. The third day is better 😁.
Japanese>English
1

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