It is a 300 mm sake from Hyogo. First time.
Slight yellowish color. It has a sweet aroma.
Yes, it is easy to drink and goes in smoothly, a little tangy, but goes out with a good bitterness.
It is peculiar, but not unpleasant. It's the kind of thing you want to pair with something. It is not too assertive, so it seems to go with everything.
It's a small amount, so take your time and savor it 😋.
Sake from Tamba Sasayama, Hyogo Prefecture
Sake made from rice polished to the highest quality
Rice polishing ratio: 65
Alcohol content: 18 to 19 degrees Celsius
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.4
［Memories of Houmei]
［Thanks to my favorite restaurant.]
Sake from Tamba Sasayama, Hyogo Prefecture
100% Gohyakumangoku produced in Hyogo Prefecture
Rice polishing ratio: 65
Alcohol content: between 17 and 18 degrees Celsius
🍶Classical and delicious.
［Thanks to my favorite store.]
When I visited Tanba Sasayama in June, I bought Junmai and Jungin at the brewery 💡.
Then Junmai Ginjo🌾.
The aroma and sweetness are the same as the Junmai, but there is no nuttiness or bitterness, and the aftertaste is very smooth💨.
Those who are looking for the Ho-Naru style may find it lacking, but I liked this one better ✨.
I'll have to try the alsobe type next time.
180 mL ¥ 570
When I visited Tanba Sasayama in June, I bought Junmai and Jungin at the brewery 💡.
Hougein has a rich image, and I didn't have the courage to buy a 4-ounce bottle, so I decided to compare them in 180 mL bottles 🫙.
I started with the Junmai 🌾.
The aroma and sweetness are like rummy, and the taste is nutty, aromatic, and bitter as you pull away 🥜.
It tastes like "Houmei" but has a smooth aftertaste, probably because it's a pure sake.
180 mL ¥ 530
Good evening, Mr. Yoohee.
I see that you can buy it in a single bottle when you go to the brewery😳
I can buy it with peace of mind, but the distance from Sasayamaguchi station is a bottleneck for train people 😿.
Hello bouken 💡.
Yes, it was a little bit my weak brand, so I was glad to be able to compare them in this size, although it is rather expensive 💡.
You have to take a bus from the station to the castle town 💧.
♪
Purchased at the convenience store in front of the station on the way home from climbing
Golden in color
Dry with a hint of sweetness
Not too floral, but has a delicious flavor.
Aroma ★★★⭐︎⭐︎⭐︎
Taste★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★⭐︎⭐︎⭐︎
♪
Nigori sake with plenty of lees
Normal sake, I guess.
Serve chilled
Mild taste but dry
Aroma ★★★⭐︎⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
A robust sweetness served hot.
Gutsy sake
We had it with oden (Japanese stew).
Aroma ★★★⭐︎⭐︎
Taste★★★⭐︎⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
I drank this sake because it was available at the inn, and it was delicious. It was clear, dry, and aromatic. It was my first time to drink it, but I thought it was a good sake.
It is a rather peculiar sake with a bit of bitterness that lingers in the mouth.
It has a strong flavor and is very drinkable.
This is the 582nd one-cup, one-pack festival.
Sake Go Around Kobe in Competition (1st house)
Yasuragi (former 2nd class sake), Yutori (former 1st class sake)
According to the president, Yasuragi is more popular among the locals and is a fantastic sake.
The entrée was curry with minced pork cutlet (🍛).
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