SakenowaRecord your sake experiences and discover your favorites
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Location
73 Gofukumachi, Sasayama, HyogoOpen in Google Maps
Timeline
nakayama
The taste of sake is perfect for the last drink of the day. Can be drunk without snacks.
Japanese>English
鳳鳴純米酒 ひやおろし
sakepower
It's for my drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ぽん
Honei Shuzo
Honei Junmai Ginjo Cold Oroshi
This brewery is located in Tanba Sasayama City, Hyogo Prefecture.
Gohyakumangoku" rice produced in Hyogo Prefecture is polished to 60%.
It has a mild aroma and gentle rice flavor,
Mellow, full-bodied, and smooth.
#Japanese Sake
Japanese>English
camelfilter1913
Sake for sashimi.
Japanese>English
camelfilter1913
It's raining, so I'm having another drink.
Japanese>English
まつも
Tanba Sasayama Inaka Sake "Crisp and refreshing".
Japanese>English
まな谷
Refreshing cold sake
Fruity with a refreshing aftertaste
Delicious
Japanese>English
ゆうさん
As the name suggests, it is clear and dry.
Sake like sake
Japanese>English
鳳鳴純米吟醸 本生酒
ichiro18
The day after the Sannomiya party, I spent half a day in Tamba Sasayama✨.
I really wanted to have a drink at Botan-nabe, but I didn't have enough time and couldn't drink, so I bought some Sandesi at the sake brewery Hounaru in the center of town 😃.
The photo is of the old Kawaramachi Tsumairi merchant cluster and the torii gate of Makekirai Inari ✨.
Now, as for the sake.
The aroma is mild. The mouthfeel is clean and refreshing, with a beautiful clear flavor and crisp acidity.
On the second day, a gentle sweetness is slightly apparent.
On the third day, the umami flavor becomes more robust, and it is best to savor it on the third day.
The third day is better 😁.
Japanese>English
八幡太郎
Drinking at the inn in Arima Onsen where I used to stay with my mother.
In autumn, I would like to have it with peony hot pot in Tanba Sasayama.
It was delicious!
Japanese>English
かつお
It is a 300 mm sake from Hyogo. First time.
Slight yellowish color. It has a sweet aroma.
Yes, it is easy to drink and goes in smoothly, a little tangy, but goes out with a good bitterness.
It is peculiar, but not unpleasant. It's the kind of thing you want to pair with something. It is not too assertive, so it seems to go with everything.
It's a small amount, so take your time and savor it 😋.
Japanese>English
こまこめ
Sake from Tamba Sasayama, Hyogo Prefecture
Sake made from rice polished to the highest quality
Rice polishing ratio: 65
Alcohol content: 18 to 19 degrees Celsius
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.4
［Memories of Houmei]
［Thanks to my favorite restaurant.]
Japanese>English
こまこめ
Sake from Tamba Sasayama, Hyogo Prefecture
100% Gohyakumangoku produced in Hyogo Prefecture
Rice polishing ratio: 65
Alcohol content: between 17 and 18 degrees Celsius
🍶Classical and delicious.
［Thanks to my favorite store.]
Japanese>English
ヒロダイ
At the camp.
One cup purchased at the supermarket.
Japanese>English