はかたサバスキー
Low-Al Series (iii)
The characteristic color is due to red yeast.
It looks like strawberry milk, but it is elegant, moderately sweet and has a nice schwashy taste, and looks good as an aperitif.
My favorite degree ★★★★☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
152Favorite Brands
3Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
はかたサバスキー
Low-Al Series (2)
Freshly pressed sake is fermented in the bottle and foamed.
It tastes like champagne.
It has a light sweet and sour taste.
Perfect for the hot season.
My favorite degree: ★★★★
Japanese>English
はかたサバスキー
Due to the circumstances of taking medication, I had to refrain from drinking for a while, but I am gradually resuming.
Fu. of Tomikunishiki, like a sweet white wine.
It is a wonder that this flavor can be produced from rice.
It is very light at 8% alcohol.
My favorite degree ★★☆☆☆☆☆
Japanese>English
ma-ki-
Hello, Hakata Sabaski-san!
I'm glad you're back to sake 🍀.
A sweet white wine-like sake with 8 degrees of alcohol seems light and easy to drink after a long time 😋.
Japanese>English
はかたサバスキー
Hi, ma-ki-😊.
I'm resuming with low strength sake as a sake rehab 😅.
There are many kinds of low strength sake these days, so I would like to try many different kinds.
Japanese>English
ジェイ&ノビィ
Hello Hakata Sabaski 😃.
I know it's been a while since I've seen you, but it's been hard 🥲.
Enjoy the low al gradually! We've been talking about 13 degrees lately 🤗.
I've been drinking 18 degrees though 😅.
Japanese>English
はかたサバスキー
Hi Jay & Nobby😄.
Thanks for your message.
I have been away for more than 3 months and even at 8% I can get pretty drunk.
I'm hoping to enjoy it as a good opportunity to explore low al products 🤗.
Japanese>English
はかたサバスキー
The top end has a nice, sippy aroma like grape grapes.
The flavor of Yamaguchi rice does not come forward more than necessary, and it seems to complement the fruity and mild mouthfeel.
Overall, the taste was smart and well-cornered.
Thank you very much.
Japanese>English
はかたサバスキー
It is brewed using the Bodhi Bodhi yeast.
The pleasant aroma of sake lees and the simple taste of Omachi rice spreads on the palate.
Perhaps due to the natural lactic acid bacteria, it also has a slight yogurt flavor.
It is an easy-drinking, slightly sweet sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
It is mild and well-balanced with no particular sharpness.
The top aroma is slightly melon-like and pear-like. It is slightly dry, but the umami of the rice seeps in pleasantly and gradually.
You will never get tired of drinking this sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
I found it in the special section of the supermarket I sometimes visit.
The pineapple aroma is pleasant, and you can enjoy the tingling sensation in your mouth.
A bitterness appears a little early in the middle of the drink, but the pineapple aroma softens the bitterness.
Overall, the taste was refreshing and crisp.
Thank you very much for the meal.
Japanese>English
はかたサバスキー
The specs alone are exciting: 100% Omachi produced in Okayama Prefecture.
The nose has a pleasant sweet banana-like aroma.
In the mouth, it has a rich, mellow, slightly sweet flavor that is typical of Omachi. I like it!
It is rich and mellow, but also has a nice sharpness that keeps you pouring more and more sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
This junmai sake comes in an aluminum screw bottle.
I hesitate to drink directly from the bottle, so I drink it neatly out of an inokuchi.
It is made from 100% Yamadanishiki produced in Fukuoka Prefecture, but the rice flavor is concentrated and rich.
The fruity aroma is weak, but the sweetness and deliciousness of the rice spreads powerfully and finishes quickly.
I did not expect this wine from its aluminum can appearance, but it was quite tasty.
Thank you very much.
Japanese>English
はかたサバスキー
The top end is somewhat reserved but pleasantly apple-like.
The palate is light and cool. I enjoyed the apple flavor.
The taste was different from the Shichiken we had previously, but it was also quite good.
Thank you very much.
Japanese>English
はかたサバスキー
It is a slightly cloudy, unpasteurized sake.
The top aroma is reserved, but it has a crisp and refreshing apple-like aroma.
The taste of Hachitan-Nishiki spreads more quickly than expected.
The more you sip, the more you enjoy the rich, mellow flavor.
Thank you very much for the sake.
Japanese>English
はかたサバスキー
It has a very pleasant aroma, with a hint of apple and melon.
In the mouth, the elegant, smooth, sweet flavor typical of Yamada-Nishiki spreads softly and slowly fades away.
The taste is quite seamless and exquisite.
Thank you very much.
Japanese>English
はかたサバスキー
It had been sitting still for about a month after purchase, but the supernatant was only about 1/3 full of the net lees.
The first sip of the supernatant was a rich sweetness that was like (peach + banana)/2.
Next, shake the bottle gently and pour it into a glass, and it turns into a sludge. The texture is like amazake, with a few grains of rice remaining on the tongue.
The taste is well-balanced, with the deliciousness of the rice covering the fruity sweetness.
Thank you very much for the meal.
Japanese>English
はかたサバスキー
It is said to be polished to 70-50% in order to make the most of its Omachi character.
The aroma is mellow and banana-like on the nose.
Contrary to expectations, the aroma and taste of Omachi rice dominate the palate rather than the banana aroma, and the robust yet crisp flavor can be enjoyed.
It seems to go well with fried food.
Thank you very much.
Japanese>English
はかたサバスキー
I happened to find it on the line at a local supermarket, so I bought it.
When I poured it into a cold sake glass, it was a cloudy yellowish white.
The aroma of unrefined sake is faint.
When I put it in my mouth, it tasted like sweet and sour yogurt juice, just as everyone said it would.
The alcohol content is only 6%, so it is easy to drink.
Thank you for the sake.
Japanese>English
はかたサバスキー
Since we came all the way to Osaka, we had Aki-shika from Nose-machi.
I have been drinking a lot of sweet and tasty sake lately, so it has been a while since I have had an orthodox dry sake.
It has a crisp, straight taste of rice, with no overt aroma, and a hard-edged flavor.
It seems to go perfectly with fish.
Thank you very much.
Japanese>English
はかたサバスキー
This sake is from Kasai City, next to Kato City, famous for its Yamada-Nishiki.
There is almost no top-fragrance, but it seems to have a very slight citrusy aroma.
It also has a shwashiness to it, but it is a little weak.
The taste of rice seems to be straightforward without any peculiarities.
I enjoyed the smooth taste.
Thank you very much.
Japanese>English
はかたサバスキー
I have been wanting to try Sentori Yukidaruma for a long time.
As expected, it was refreshingly shwashy.
The elegant taste of rice soaks into your tongue while the sweetness is moderate.
The sizzling sensation is just the right amount of salty and makes you want to keep drinking it.
Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, Hakata Sabaski 😃!
Congratulations on the snowman you wanted to drink ⛄️ first drink ㊗️ 🎉I'm glad you found it as delicious as you expected 🤗.
Japanese>English
はかたサバスキー
Good evening, Jay & Nobby😄.
While watching your posts on Sake-no-wa, I was thinking that if I have a chance someday, I would love to have a snowman....
Tochigi has a high level of sake! 🌟
Japanese>English
はかたサバスキー
This sake is from Kagoshima Prefecture.
The top nose is mild and smooth, like peach or melon.
The texture is a little thick on the tongue.
It has a pleasant fruity aroma and is quite delicious.
As you drink more and more, a light bitterness gradually seeps out and tightens up the taste.
This is sake from the shochu kingdom, but it is a refined and delicious sake.
Thank you very much.
Japanese>English
ma-ki-
Good evening, Hakata Sabaski!
Tenpiki is delicious, isn't it? ⤴️
It is the only Kagoshima sake I have ever had, but I remember it being very fruity 🤤.
Japanese>English
はかたサバスキー
Good evening, ma-ki-san!
I see that you drank Tenpyo.
Even though they are mainly a shochu brewery, they seem to have a strong policy for sake as well, which makes me want to support them 👏.
Japanese>English
はかたサバスキー
I was passing by the Isonosawa Sake Brewery in Ukiba, Fukuoka Prefecture, and couldn't pass by without buying some.
I was told to be careful about opening the bottle, but I spilled about 30ml.
What a waste...
It has a slight aroma of sakekasu (sake lees).
The taste is light with a moderate sweetness, but the flavor of the rice is well utilized in a rustic way.
The alcohol content is 10 degrees, so it is easy to drink.
Thank you very much.
Japanese>English