はかたサバスキー
The top aroma is modest.
The taste of Omachi rice is unadorned and simple. You can also enjoy its umami with little sweetness.
It will go well with delicately seasoned dishes.
My favorite degree ★★☆☆☆☆
Japanese>English
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はかたサバスキー
It is a sister product of Izumi Shuzo, which brews my favorite "Senzuke"? Senzuke" which is my favorite sake.
It has a round aroma reminiscent of high quality rice, a mild sweetness and umami, and a nice shwashiness that is perfectly balanced.
It is really delicious.
My favorite degree: ★★★★
Japanese>English
はかたサバスキー
Low-Alcohol Series⑤.
13% alcohol by volume
The low alcohol wines we have had recently were all white wine-like and did not contain any rice, but this one has a strong rice flavor.
It is slightly dry and refreshing with little sweetness.
It is quite tasty with a carbonic acidic, shiny feeling.
My favorite degree ★★☆☆☆☆
Japanese>English
はかたサバスキー
Low-Alcohol Series ④
Alcohol content 8.5
I bought this bottle in a packet at a local supermarket.
The aroma was slightly like muscat peel.
I thought it must taste like dry white wine, but when I put it in my mouth, the sweet and sour taste spread and it was like a soft drink.
I couldn't stop drinking.
My favorite degree ★★★☆☆☆☆
Japanese>English
はかたサバスキー
Low-Al Series (iii)
The characteristic color is due to red yeast.
It looks like strawberry milk, but it is elegant, moderately sweet and has a nice schwashy taste, and looks good as an aperitif.
My favorite degree ★★★★☆
Japanese>English
はかたサバスキー
Low-Al Series (2)
Freshly pressed sake is fermented in the bottle and foamed.
It tastes like champagne.
It has a light sweet and sour taste.
Perfect for the hot season.
My favorite degree: ★★★★
Japanese>English
はかたサバスキー
Due to the circumstances of taking medication, I had to refrain from drinking for a while, but I am gradually resuming.
Fu. of Tomikunishiki, like a sweet white wine.
It is a wonder that this flavor can be produced from rice.
It is very light at 8% alcohol.
My favorite degree ★★☆☆☆☆☆
Japanese>English
ma-ki-
Hello, Hakata Sabaski-san!
I'm glad you're back to sake 🍀.
A sweet white wine-like sake with 8 degrees of alcohol seems light and easy to drink after a long time 😋.
Japanese>English
はかたサバスキー
Hi, ma-ki-😊.
I'm resuming with low strength sake as a sake rehab 😅.
There are many kinds of low strength sake these days, so I would like to try many different kinds.
Japanese>English
ジェイ&ノビィ
Hello Hakata Sabaski 😃.
I know it's been a while since I've seen you, but it's been hard 🥲.
Enjoy the low al gradually! We've been talking about 13 degrees lately 🤗.
I've been drinking 18 degrees though 😅.
Japanese>English
はかたサバスキー
Hi Jay & Nobby😄.
Thanks for your message.
I have been away for more than 3 months and even at 8% I can get pretty drunk.
I'm hoping to enjoy it as a good opportunity to explore low al products 🤗.
Japanese>English
はかたサバスキー
The top end has a nice, sippy aroma like grape grapes.
The flavor of Yamaguchi rice does not come forward more than necessary, and it seems to complement the fruity and mild mouthfeel.
Overall, the taste was smart and well-cornered.
Thank you very much.
Japanese>English
はかたサバスキー
It is brewed using the Bodhi Bodhi yeast.
The pleasant aroma of sake lees and the simple taste of Omachi rice spreads on the palate.
Perhaps due to the natural lactic acid bacteria, it also has a slight yogurt flavor.
It is an easy-drinking, slightly sweet sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
It is mild and well-balanced with no particular sharpness.
The top aroma is slightly melon-like and pear-like. It is slightly dry, but the umami of the rice seeps in pleasantly and gradually.
You will never get tired of drinking this sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
I found it in the special section of the supermarket I sometimes visit.
The pineapple aroma is pleasant, and you can enjoy the tingling sensation in your mouth.
A bitterness appears a little early in the middle of the drink, but the pineapple aroma softens the bitterness.
Overall, the taste was refreshing and crisp.
Thank you very much for the meal.
Japanese>English
はかたサバスキー
The specs alone are exciting: 100% Omachi produced in Okayama Prefecture.
The nose has a pleasant sweet banana-like aroma.
In the mouth, it has a rich, mellow, slightly sweet flavor that is typical of Omachi. I like it!
It is rich and mellow, but also has a nice sharpness that keeps you pouring more and more sake.
Thank you for the sake.
Japanese>English
はかたサバスキー
This junmai sake comes in an aluminum screw bottle.
I hesitate to drink directly from the bottle, so I drink it neatly out of an inokuchi.
It is made from 100% Yamadanishiki produced in Fukuoka Prefecture, but the rice flavor is concentrated and rich.
The fruity aroma is weak, but the sweetness and deliciousness of the rice spreads powerfully and finishes quickly.
I did not expect this wine from its aluminum can appearance, but it was quite tasty.
Thank you very much.
Japanese>English
はかたサバスキー
The top end is somewhat reserved but pleasantly apple-like.
The palate is light and cool. I enjoyed the apple flavor.
The taste was different from the Shichiken we had previously, but it was also quite good.
Thank you very much.
Japanese>English
はかたサバスキー
It is a slightly cloudy, unpasteurized sake.
The top aroma is reserved, but it has a crisp and refreshing apple-like aroma.
The taste of Hachitan-Nishiki spreads more quickly than expected.
The more you sip, the more you enjoy the rich, mellow flavor.
Thank you very much for the sake.
Japanese>English
はかたサバスキー
It has a very pleasant aroma, with a hint of apple and melon.
In the mouth, the elegant, smooth, sweet flavor typical of Yamada-Nishiki spreads softly and slowly fades away.
The taste is quite seamless and exquisite.
Thank you very much.
Japanese>English
はかたサバスキー
It had been sitting still for about a month after purchase, but the supernatant was only about 1/3 full of the net lees.
The first sip of the supernatant was a rich sweetness that was like (peach + banana)/2.
Next, shake the bottle gently and pour it into a glass, and it turns into a sludge. The texture is like amazake, with a few grains of rice remaining on the tongue.
The taste is well-balanced, with the deliciousness of the rice covering the fruity sweetness.
Thank you very much for the meal.
Japanese>English
はかたサバスキー
It is said to be polished to 70-50% in order to make the most of its Omachi character.
The aroma is mellow and banana-like on the nose.
Contrary to expectations, the aroma and taste of Omachi rice dominate the palate rather than the banana aroma, and the robust yet crisp flavor can be enjoyed.
It seems to go well with fried food.
Thank you very much.
Japanese>English
はかたサバスキー
I happened to find it on the line at a local supermarket, so I bought it.
When I poured it into a cold sake glass, it was a cloudy yellowish white.
The aroma of unrefined sake is faint.
When I put it in my mouth, it tasted like sweet and sour yogurt juice, just as everyone said it would.
The alcohol content is only 6%, so it is easy to drink.
Thank you for the sake.
Japanese>English
はかたサバスキー
Since we came all the way to Osaka, we had Aki-shika from Nose-machi.
I have been drinking a lot of sweet and tasty sake lately, so it has been a while since I have had an orthodox dry sake.
It has a crisp, straight taste of rice, with no overt aroma, and a hard-edged flavor.
It seems to go perfectly with fish.
Thank you very much.
Japanese>English