Logo
SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

153

Favorite Brands

3

Most Check-in Brands

御前酒
4(10.53%)
Shichiken
3(7.89%)
Nabeshima
3(7.89%)
Akishika
3(7.89%)
Gokyo
3(7.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
16(10.46%)
Saga
13(8.5%)
Fukuoka
12(7.84%)
Yamaguchi
9(5.88%)
Okayama
8(5.23%)

Venues With Most Check-Ins

山中酒の店
11(18.03%)
Kotani Shuho (小谷酒舗)
8(13.11%)
SAGABAR
6(9.84%)
日本酒BAR TOKKURI
6(9.84%)
北陸水産
3(4.92%)

Timeline

はかたサバスキーはかたサバスキー
alt 1alt 2
45
はかたサバスキー
Low-Alcohol Series ④ Alcohol content 8.5 I bought this bottle in a packet at a local supermarket. The aroma was slightly like muscat peel. I thought it must taste like dry white wine, but when I put it in my mouth, the sweet and sour taste spread and it was like a soft drink. I couldn't stop drinking. My favorite degree ★★★☆☆☆☆
Japanese>English
はかたサバスキーはかたサバスキー
Gokyo騎乗 ride?純米大吟醸生酒にごり酒発泡
Sakai ShuzoYamaguchi
alt 1
alt 2alt 3
53
はかたサバスキー
Low-Al Series (iii) The characteristic color is due to red yeast. It looks like strawberry milk, but it is elegant, moderately sweet and has a nice schwashy taste, and looks good as an aperitif. My favorite degree ★★★★☆
Japanese>English
はかたサバスキーはかたサバスキー
alt 1
alt 2alt 3
52
はかたサバスキー
Due to the circumstances of taking medication, I had to refrain from drinking for a while, but I am gradually resuming. Fu. of Tomikunishiki, like a sweet white wine. It is a wonder that this flavor can be produced from rice. It is very light at 8% alcohol. My favorite degree ★★☆☆☆☆☆
Japanese>English
ma-ki-
Hello, Hakata Sabaski-san! I'm glad you're back to sake 🍀. A sweet white wine-like sake with 8 degrees of alcohol seems light and easy to drink after a long time 😋.
Japanese>English
はかたサバスキー
Hi, ma-ki-😊. I'm resuming with low strength sake as a sake rehab 😅. There are many kinds of low strength sake these days, so I would like to try many different kinds.
Japanese>English
ジェイ&ノビィ
Hello Hakata Sabaski 😃. I know it's been a while since I've seen you, but it's been hard 🥲. Enjoy the low al gradually! We've been talking about 13 degrees lately 🤗. I've been drinking 18 degrees though 😅.
Japanese>English
はかたサバスキー
Hi Jay & Nobby😄. Thanks for your message. I have been away for more than 3 months and even at 8% I can get pretty drunk. I'm hoping to enjoy it as a good opportunity to explore low al products 🤗.
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
50
はかたサバスキー
The top end has a nice, sippy aroma like grape grapes. The flavor of Yamaguchi rice does not come forward more than necessary, and it seems to complement the fruity and mild mouthfeel. Overall, the taste was smart and well-cornered. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
御前酒菩提酛うすにごり純米にごり酒
Tsuji HontenOkayama
alt 1
alt 2alt 3
50
はかたサバスキー
It is brewed using the Bodhi Bodhi yeast. The pleasant aroma of sake lees and the simple taste of Omachi rice spreads on the palate. Perhaps due to the natural lactic acid bacteria, it also has a slight yogurt flavor. It is an easy-drinking, slightly sweet sake. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Naminootoええとこどり　九号酵母純米吟醸生酒
Naminooto ShuzoShiga
alt 1alt 2
45
はかたサバスキー
It is mild and well-balanced with no particular sharpness. The top aroma is slightly melon-like and pear-like. It is slightly dry, but the umami of the rice seeps in pleasantly and gradually. You will never get tired of drinking this sake. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Morinokura槽汲み純米生酒槽しぼり
MorinokuraFukuoka
alt 1
54
はかたサバスキー
I found it in the special section of the supermarket I sometimes visit. The pineapple aroma is pleasant, and you can enjoy the tingling sensation in your mouth. A bitterness appears a little early in the middle of the drink, but the pineapple aroma softens the bitterness. Overall, the taste was refreshing and crisp. Thank you very much for the meal.
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
51
はかたサバスキー
The specs alone are exciting: 100% Omachi produced in Okayama Prefecture. The nose has a pleasant sweet banana-like aroma. In the mouth, it has a rich, mellow, slightly sweet flavor that is typical of Omachi. I like it! It is rich and mellow, but also has a nice sharpness that keeps you pouring more and more sake. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
56
はかたサバスキー
This junmai sake comes in an aluminum screw bottle. I hesitate to drink directly from the bottle, so I drink it neatly out of an inokuchi. It is made from 100% Yamadanishiki produced in Fukuoka Prefecture, but the rice flavor is concentrated and rich. The fruity aroma is weak, but the sweetness and deliciousness of the rice spreads powerfully and finishes quickly. I did not expect this wine from its aluminum can appearance, but it was quite tasty. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
長珍ささにごり生 純米八反錦60純米生酒無濾過
Chochin ShuzoAichi
alt 1
alt 2alt 3
58
はかたサバスキー
It is a slightly cloudy, unpasteurized sake. The top aroma is reserved, but it has a crisp and refreshing apple-like aroma. The taste of Hachitan-Nishiki spreads more quickly than expected. The more you sip, the more you enjoy the rich, mellow flavor. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Sensuke純米大吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
55
はかたサバスキー
It has a very pleasant aroma, with a hint of apple and melon. In the mouth, the elegant, smooth, sweet flavor typical of Yamada-Nishiki spreads softly and slowly fades away. The taste is quite seamless and exquisite. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
60
はかたサバスキー
It had been sitting still for about a month after purchase, but the supernatant was only about 1/3 full of the net lees. The first sip of the supernatant was a rich sweetness that was like (peach + banana)/2. Next, shake the bottle gently and pour it into a glass, and it turns into a sludge. The texture is like amazake, with a few grains of rice remaining on the tongue. The taste is well-balanced, with the deliciousness of the rice covering the fruity sweetness. Thank you very much for the meal.
Japanese>English
はかたサバスキーはかたサバスキー
Shichida雄町 純米 七割五分磨き無濾過
Tenzan ShuzoSaga
alt 1alt 2
銘酒の隠れ家 カネダイ酒屋
57
はかたサバスキー
It is said to be polished to 70-50% in order to make the most of its Omachi character. The aroma is mellow and banana-like on the nose. Contrary to expectations, the aroma and taste of Omachi rice dominate the palate rather than the banana aroma, and the robust yet crisp flavor can be enjoyed. It seems to go well with fried food. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
61
はかたサバスキー
I happened to find it on the line at a local supermarket, so I bought it. When I poured it into a cold sake glass, it was a cloudy yellowish white. The aroma of unrefined sake is faint. When I put it in my mouth, it tasted like sweet and sour yogurt juice, just as everyone said it would. The alcohol content is only 6%, so it is easy to drink. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Akishika大辛口純米吟醸生酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
山中酒の店
65
はかたサバスキー
Since we came all the way to Osaka, we had Aki-shika from Nose-machi. I have been drinking a lot of sweet and tasty sake lately, so it has been a while since I have had an orthodox dry sake. It has a crisp, straight taste of rice, with no overt aroma, and a hard-edged flavor. It seems to go perfectly with fish. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Fukunishiki純米にごり純米にごり酒
FukunishikiHyogo
alt 1alt 2
山中酒の店
59
はかたサバスキー
This sake is from Kasai City, next to Kato City, famous for its Yamada-Nishiki. There is almost no top-fragrance, but it seems to have a very slight citrusy aroma. It also has a shwashiness to it, but it is a little weak. The taste of rice seems to be straightforward without any peculiarities. I enjoyed the smooth taste. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Senkin雪だるまにごり酒
せんきんTochigi
alt 1alt 2
山中酒の店
60
はかたサバスキー
I have been wanting to try Sentori Yukidaruma for a long time. As expected, it was refreshingly shwashy. The elegant taste of rice soaks into your tongue while the sweetness is moderate. The sizzling sensation is just the right amount of salty and makes you want to keep drinking it. Thank you very much.
Japanese>English
ジェイ&ノビィ
Good evening, Hakata Sabaski 😃! Congratulations on the snowman you wanted to drink ⛄️ first drink ㊗️ 🎉I'm glad you found it as delicious as you expected 🤗.
Japanese>English
はかたサバスキー
Good evening, Jay & Nobby😄. While watching your posts on Sake-no-wa, I was thinking that if I have a chance someday, I would love to have a snowman.... Tochigi has a high level of sake! 🌟
Japanese>English
はかたサバスキーはかたサバスキー
alt 1alt 2
61
はかたサバスキー
This sake is from Kagoshima Prefecture. The top nose is mild and smooth, like peach or melon. The texture is a little thick on the tongue. It has a pleasant fruity aroma and is quite delicious. As you drink more and more, a light bitterness gradually seeps out and tightens up the taste. This is sake from the shochu kingdom, but it is a refined and delicious sake. Thank you very much.
Japanese>English
ma-ki-
Good evening, Hakata Sabaski! Tenpiki is delicious, isn't it? ⤴️ It is the only Kagoshima sake I have ever had, but I remember it being very fruity 🤤.
Japanese>English
はかたサバスキー
Good evening, ma-ki-san! I see that you drank Tenpyo. Even though they are mainly a shochu brewery, they seem to have a strong policy for sake as well, which makes me want to support them 👏.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title