We opened a bottle of "Amano-do," a limited edition daiginjo from Tendo City, famous for producing shogi pieces, which we obtained on our expedition.
It has a clean, clear mouthfeel and a crisp finish. I don't often drink Daiginjos, but I was honestly impressed by such a clear taste.
It is too good to be a limited edition travel sake, a luxurious and wonderful bottle. Delicious ‼️
Not too sweet, not too spicy, easy to drink 🍶.
I liked the taste!
@TASU+(Yaesu)
⭐️3.6
TASU+ is stylish and a good place to compare 3 kinds of drinks! They also sell them!
I want to go back ✌️
Conveniently located right in front of Tokyo Station!
The poem is by Sarumaru Oyu (Kokin Waka Shu).
Meaning: As the moon shines at dusk and the leaves of the pine trees on the hill are always green and never change with the seasons, I will always think of you and will always be in love with you.
This is a proposal for "a sake for love, to be drunk while thinking of your loved one. Summer is over, and the evenings are getting cooler and cooler.... It features a full flavor and sharpness that is perfect for enjoying slowly.
The first bottle of "Dewazanzan" draft sake from "Dewazakura", which was encountered at a liquor store on the road trip, was opened.
From the first sip, you can taste the packed flavor and moderate sweetness. The aftertaste is also pleasant, and you can't help but drink more. The alcohol content is a little high at 17% because it is a draft sake, but it is so easy to drink that you will not notice it unless you are told.
The label says, "You can also enjoy the matured taste by aging at low temperature," but we decided to give up on this one.
I can only hope for a change in taste when it is matured. Delicious ‼️
This sake is also a Yamagata souvenir. The sake rice is Dewa Sanzan, but unlike the aforementioned Yonetsuru, it has a unique flavor. Whether the indescribable taste, especially in the latter half, is addictive or not depends on the individual. I was in the group that could not get used to it.
- Before I know it, it's already December 😅 a little early, but it's been another good year for good drinks 🐍 Kampai in the Year of the Snake 🍶 Yummy ‼️
Good morning, Mr. Teru Teru Oyaji😃Congratulations on your 200 check-ins🎊Congratulations on your delicious zodiac bottle, and good luck with the number 😋.
Today's dinner. Dewazakura is recommended by Rui Yoshida. I enjoy it with oden, but it would also go well with nabe (hot pot). It is delicious and never gets old!
I opened a bottle of Dewazakura's "Yamahai-shikomi," which was recommended to me at a sake shop on my trip as a sake that would be good for warming up.
The first sip was cold. The pleasant acidity and clean taste were impressive. Next, we enjoyed it warmed. The pleasant acidity remains, while the rich umami flavor fills the mouth. It would be great with oden with dashi broth.
A switch-hitter that can be enjoyed cold or warmed. Delicious. ‼️
