Smells like cheese
No schwarziness
The aroma was like cheese, but when you put it in your mouth, it was very mild.
Cheesy aroma spreads, but the sweetness is not like a grain, and the taste is mild and mellow, as if something is coated on it.
Other than the cheesiness of the aroma, I don't feel any other peculiarities.
It's not my favorite, but it's easy to drink.
It's finally getting cold, but today I dare you to have a sparkling.
Mild aroma and gentle bubbles. A short, refreshing aftertaste that leaves a slight bitterness and the delicious taste of rice.
It's finally getting cold, but I went for a sparkling sake anyway.
Soft aroma, gentle bubbles, a hint of bitterness and rice umami with a short, refreshing finish.
It's rare to find a Daiginjo that's a raw sake!
It is washed and goes in soooo smoothly. It has a gentle sweetness and aroma as is typical of Yamadanishiki. It is very easy to drink. It seems to be popular with everyone. It is delicious.
It has the delicious taste of rice with a sweet depth and a spicy aftertaste that lingers for a long time 😊.
There are so many different kinds of sake that are fun to drink 🍶.
The second Dog Day label bottle was a Junmai Ginjo sake from Dewazakura. It was chilled, but the aroma was mild and the taste was clean, fruity and refreshing. It has a nice sharpness and is good as a mid-meal sake.
Japanese>English
1
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Dewazakura
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