It's finally getting cold, but today I dare you to have a sparkling.
Mild aroma and gentle bubbles. A short, refreshing aftertaste that leaves a slight bitterness and the delicious taste of rice.
It's finally getting cold, but I went for a sparkling sake anyway.
Soft aroma, gentle bubbles, a hint of bitterness and rice umami with a short, refreshing finish.
It's rare to find a Daiginjo that's a raw sake!
It is washed and goes in soooo smoothly. It has a gentle sweetness and aroma as is typical of Yamadanishiki. It is very easy to drink. It seems to be popular with everyone. It is delicious.
It has the delicious taste of rice with a sweet depth and a spicy aftertaste that lingers for a long time 😊.
There are so many different kinds of sake that are fun to drink 🍶.
The second Dog Day label bottle was a Junmai Ginjo sake from Dewazakura. It was chilled, but the aroma was mild and the taste was clean, fruity and refreshing. It has a nice sharpness and is good as a mid-meal sake.
Purchased through a project by Dewazakura Sake Brewery to have their own dog on the label for Dog Day on November 1. Dewazakura's signature ginjo-shu has a sweet banana-like aroma and a sweet yet refreshing finish on the palate. It is mellow and delicious!
Score: 3.8
Toji: Toji Kuramoto
Rice polishing ratio: 50
Sake rice: 100% Yamagata Prefecture Izuwasanbana
Alcohol Content: 15
Vintage: 25.6
Slightly pale lemon yellow color.
Yellow apple and blue banana aroma. Later, a faint scent of ginjo and a hint of Shaoxing wine rises up. The acidity is mild and the lingering finish is long and sharp. Aromatic sake.
Drinking out after work 🍶.
I'm with my elders so I'll follow the brand name 😅.
Here's the one I chose. It's been a while since I've had it, but it's easy to drink and delicious ☺️
Japanese>English
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Dewazakura
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