ぴっぴ
★★★★/location:Kyushu Soul
I couldn't take a picture of the bottle because it was brought to me in a glass😞.
Gorgeous spread of flavors
I think.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
出羽桜Dewazakura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Dewazakura Shuzo
Dewazakura
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
Location
1 Chome-4 Hitoichimachi, Tendo, YamagataOpen in Google Maps
Related Articles
吟醸酒ブームのパイオニア─ 山形県・出羽桜酒造が下した「あえて二級酒で売る」という決断がもたらしたもの | 日本酒専門WEBメディア「SAKETIMES」
※当記事の取材は2019年5月に行いました。 1892年(明治25年)に創業し、山形県天童市に蔵を構える出羽桜SAKETIMES | 日本酒をもっと知りたくなるWEBメディア出羽桜 桜花吟醸酒 本生 (出羽桜酒造株式会社／山形県天童市) | 日本酒専門WEBメディア「SAKETIMES」
山形県を代表する人気の吟醸蔵 吟醸酒の出荷量が全国トップクラスという山形県。その中でも代表的な吟醸蔵として、将SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ラル大佐
Drinking with my wife (1)
Yamagata Dewa Cherry Blossom
Tangy gasiness and sweet-tart fruitiness. The richness of the lees. Although it is a ginjo, the fact that it does not have the unique aroma and bitterness of alcohol is a testament to Dewazakura's proven technique.
Don't abuse it. Sake words without permission.
〜The greatness of the preservation technology that makes even old, old rice taste so good.
Thank you very much for your kindness!
Japanese>English
emi
One cup on the way back from a trip
Japanese>English
momogol
Bitter taste, strong spiciness, comes suddenly
Japanese>English
ウルスカ
I worked part-time at a local sake shop during my senior year of college.
I was allowed to drink it for the first time at a local sake shop where I worked as a part-timer during my senior year of college!
And then, after some time passed
30 years later, I drank it for the first time in a long time.
I was nostalgic, and I was deeply moved by the taste,
This is delicious!
Japanese>English
酒は舐める程度
Temperature 5°C
Taste 80
Color: Pale and cloudy
Nose: Fruity, rice-like, raw and ginjo-like.
Taste: Slight sourness followed by bitterness. The lack of sweetness, as expected from the aroma, gives the impression of imbalance.
Overall impression: When served with sashimi, the sake has a fishy smell.
Japanese>English
hUEYfsm8kY
＠仙台
Dewazakura咲 スパークリング
ハム
It is naturally effervescent from yeast and has a champagne-like mouthfeel.
With one sip, "Sizzle! and a light gaseous sensation tickles the tongue. The flavor of rice and gentle sweetness are well balanced and light.
Japanese>English
徒然草
After nigori sake, we had it with kasumishu. It has a nice fruity, peachy sweetness and sourness.
Japanese>English
Yamasaky
It is moderately fruity, moderately crisp, and delicious.
It is a junmai daiginjo, but it is not overdone and goes well with a meal.
The color of the label is beautiful.
Japanese>English
たかけん
Junmai Daiginjo👍 as expected.
Japanese>English
柏の雷神
With grilled meat
Green apple? Fruity and delicious
Japanese>English