Finished eating shish-kebabs
Take a nap at the hotel
An hour before the end of the lounge service, I popped into the lounge.
I had heard from the front desk that they serve alcohol, so I rushed over to the lounge.
Sake was available!
This brand from Imai-cho, Kashihara City, Nara Prefecture, is called "Deze Otoko"!
Unebi or Unebi?
On the rocks with ice in the glass!
It has more punch than expected!
I drank it in small sips, but in the second half I drank it with ginger ale, which is not a good idea!
Maybe it is better to drink it hot!
Tomorrow we will visit Nara's Yamato Sanzan (three mountains in the Yamato region), and then we will make it to Wakayama in the evening.
Do you think we have enough time to get to Koyasan?
(knowledge of the Japanese language and culture)
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Alcohol percentage: 16
Trip to Get Sake Seal Label
Sake of Nara
We got off at Unebi and went to the brewery.
Imai-cho, where the brewery is located, is a charming town with
It looks nice.
This brewery also mainly sells dry sake.
I like sweet and dark sake, so I bought nigori sake.
I bought a bottle of nigori sake.
I also got a sake stamp label.
Purchased at a local business supermarket
I was attracted by the 100% Hinohikari produced in Nara Prefecture.
As the label says, it is a refreshing sake that does not clash with food and is delicious as a food sake.
Moderate acidity
lingering smell of alcohol
Aroma of grains and pickles
Mellow aroma and strong taste, but the aftertaste is surprisingly refreshing
3.0