This sake brewery is located in Terauchi-machi, Kashihara City, where my parents live, and has been around since the Warring States Period. It was a delicious sake with a robust rice flavor, the very definition of sake.
I have always been curious about this dekasei.
It is a sake with a dry image, but I chose nigori for my first Izusei~!
This is undiluted Calpis! Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
But I think undiluted Calpis is much sweeter.
Very interesting sake!
I wanted to drink it on the rocks as well!
Finished eating shish-kebabs
Take a nap at the hotel
An hour before the end of the lounge service, I popped into the lounge.
I had heard from the front desk that they serve alcohol, so I rushed over to the lounge.
Sake was available!
This brand from Imai-cho, Kashihara City, Nara Prefecture, is called "Deze Otoko"!
Unebi or Unebi?
On the rocks with ice in the glass!
It has more punch than expected!
I drank it in small sips, but in the second half I drank it with ginger ale, which is not a good idea!
Maybe it is better to drink it hot!
Tomorrow we will visit Nara's Yamato Sanzan (three mountains in the Yamato region), and then we will make it to Wakayama in the evening.
Do you think we have enough time to get to Koyasan?
(knowledge of the Japanese language and culture)
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Alcohol percentage: 16
Trip to Get Sake Seal Label
Sake of Nara
We got off at Unebi and went to the brewery.
Imai-cho, where the brewery is located, is a charming town with
It looks nice.
This brewery also mainly sells dry sake.
I like sweet and dark sake, so I bought nigori sake.
I bought a bottle of nigori sake.
I also got a sake stamp label.