はかたサバスキーThe rice is milled to 50% Omachi from Okayama Prefecture, but because it is unmatched rice, it is classified as ordinary sake.
The aroma on the palate is quite refreshing and fruity, unlike the Junmai from Tsuji Honten, which I had previously enjoyed. The image of Gozenshu has changed.
In the mouth, the sweet flavor lingers, but a light astringency comes in at the end as if to tighten it up.
It is classified as an ordinary sake due to the use of non-standard rice,
It is classified as an ordinary sake because it is made from rice outside of the top quality range, but it is a very tasty sake that makes you want to keep drinking it forever.
Thank you very much.
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