Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co.
Inabatsuru Junmai Sake, Namahashige, Strong.
I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it.
I drink it cold at room temperature.
The color is clear with a slight yellowish tinge.
The top aroma is a citrus aroma surrounded by a dignified alcohol aroma.
The mouthfeel is clear and slightly yellow.
On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste.
The aftertaste is sharp, lively, and pungent, with a short finish.
I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast.
I thought it could also be served heated, but I'll have to do it soon, it's already spring.
I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already.
When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong.
I liked it best at room temperature.
Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture)
Rice polishing ratio: 75
Alcohol content:15
Otona no Sake Gakuin Trip (2)
I went to Misasa Onsen with my usual drinking buddies. The title of the trip was "Tottori no saké zenbu saké" (Drinking all the sake in Tottori).
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, we boarded a train bound for Kurayoshi on the San'in Honsen Line. The second bottle was Inabatsuru.
It is a 50% polished sake, so it goes down smoothly. It has a subtle umami taste with a hint of sourness.
There are 10 breweries left!
Good morning to you, Attached Mourning God 😃.
You have a great attitude to learn even as an adult 👍Really enjoy the study 🍶🤤.
Enjoy the remaining 10 lectures 😁👋
Good morning, Jay & Nobby 🍶.
We met Conan in Hokuei-cho, took a radium bath in Misasa Onsen and are having a great time. Thanks to that, I haven't made much progress in my learning 😅 I'm off to Kurayoshi City today to learn 💪.
Sake and Sake Red
〜We will have a glass of Tottori's local sake.
Once there was a sake rice that could only be found in Tottori 🧐.
What is 👉"Strong"🌾igo rice...
Strong rice has a long history and is said to be the ancestor of Yamada-Nishiki.
Some say that it is the further root of the excellent sake rice "Omachi" which is said to be the ancestor of "Yamada Nishiki".
It is said to be the ancestor of "Yamada-Nishiki".
It was produced mainly in the Inaba area.
It is a "fantastic rice for sake brewing" produced mainly in the Inaba region.
Tonight...
We will have a sake made from 100% "Strong" rice, a fantastic rice for sake brewing from Tottori Prefecture.
Sake made from 100% "Strong" rice produced in Tottori Prefecture ‼️
KANPAI☺️🍶🌾👏👏
Nakagawa Brewery
Inabatsuru
Roku○ (Rokumaru)
Strong
Special Junmai Sake
Nigori
Rice used: 100% Tottori grown "Strong" rice
Rice polishing ratio: 60
Alcohol content: 16%.
Tonight's sake cup is...
My favorite Nambu ironware!
We will enjoy it!
Nakagawa Shuzo
Inabatsuru Tokubetsu Junmai Rokumaru Tsuyoshi Unfiltered Nama Sake
The brewery is located in Tottori City, Tottori Prefecture.
It is made from 60% polished rice of "Strong" sake produced in Tottori Prefecture.
It has a fresh and crisp aroma, a mellow
rich rice flavor, and a full-bodied, full-bodied finish.
Full-bodied and full-bodied aftertaste.
#Sake
Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%.
Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature.
It has a beautiful acidity and warms up when heated.
My girlfriend went to Tottori with a friend for a visit.
I wasn't going to go, but I did at the last minute🤣.
So!
I finally found a sake from Tottori✨.
When I think of Tottori, I think of strong.
I've never had strong before!
First we ordered three different strong sakes to compare 😆.
Inabatsuru, Hiokizakura and Chiyomusubi!
You can see the amber color!
All of them have a mature taste 😆.
The rice flavor is very strong!
It might be difficult for those who are not used to this mature taste 😆.
Hi Jay & Nobby!
Thanks for Tottori, I love Tottori💕.
Lots of fun memories!
The best San-in time!
Delicious crab and delicious sake!
Now I'm heading to Okayama by train 🚃.
I will drink again 🍺🍻!
Sakeya-no-Endo-san
A store right on Mizuki Shigeru Road.
The owner will tell you everything you need to know.
There was no Haru green this time!
I bought a Yokai no Kakushi Sake and others.
Banana melon type aroma to sweetness.
Alcoholic to sharp,
It is a solid sake that is easy to drink.
I enjoyed it with cheese and bean crackers after crab.
I recommend drinking it on the rocks due to its high alcohol content.
Nakagawa Sake Brewery
Inabatsuru Junmai Ginjo Gowari Tsuyoki Strong
Shiboritate Unrefined Unrefined Nama Sake".
The brewery is located in Tottori City, Tottori Prefecture.
It is made from 50% polished rice of "Gyoiki" grown in Tottori Prefecture.
Gentle and refreshing aroma, firm flavor of rice, elegant acidity, and no cloying taste.
The taste is clean and fresh, with an elegant acidity and no cloying taste.
A fresh and clean taste.
#Sake
My wife's aunt went to Tottori to meet my sons and daughters.
My sons and aunt were having a great time, which made me happy as a parent 😊.
On the way home, we went to Inabatsuru and bought a bottle of their strong Jun Dai. I bought it without looking at the price at all and was in a cold sweat 💦 at the checkout 😆.
Even though we were visiting before closing time, they happily offered to take us to see the brewery. We were very happy to hear that. It was an enjoyable experience to see the fresh yabuta and smell the aroma of sake. Thank you very much.
Now, about the sake,
On the first day, it was served at room temperature, with a very rounded sweetness and umami flavor that once again reminded me of the high performance of strong sake.
On the second day, it was served at a cooler temperature, and it was a very good sake with a low sweetness and a clear and refreshing taste.
Then came the third day. What is it? Is it water? No, it is sake. It had changed to a smooth sake 😳.
It was an endless loop with supermarket sashimi 😅.
The brewer said that Nakagawa Sake Brewery helped revive strong rice, and I'm bowled over.
Hi Maru, good evening 🌙
Nice brewery 😊Your sons seem to be having a lot of fun🎶.
I remember drinking a draft of this sake at an outing in Tottori and it was the most delicious. ❣️ I would like to drink it at home and taste the changes in a few days of reviews!
Good morning, Maru 😃.
A bottle of sake that looks expensive 🤩An excellent food sake will take the taste of the snacks to the next level 🤗.
The 4th picture is a back view of father and son at the brewery! Nice photo 🥹Look forward to the future with the aroma lingering in your sons' noses!
Hi Pon 😊
My sons were so excited to have an unexpected visit 😆.
Even the parents are maxed out after finding a delicious sake brewery they wandered into 🍶.
Good evening, Maru-brother. The children in the photo look really happy 😊The sake is also quite good, and it's great that it's so easy to drink and tastes so good! Have a nice trip to Tottori💕.
Good evening Jay & Nobby 🌘.
It's an expensive drink, even tied with a red string 😭.
It tasted better for that though 😄.
By the way, the picture is of the brewery and my sons 🤣.
I'm the one snapping from behind 📷
Good evening, Tsubu-chan 🌘.
I tasted and paid the bill from "I'll have this one", so by the time I thought "Oh 😰", it was too late 🤣.
My dream is to grow up and drink with my children😄.
Good evening, Miss Peco 🌘.
I think it was a good memory for the children. The brewer asked me "You didn't eat natto, did you?" I was asked by the brewer, "You didn't eat natto, did you?
We also had some chiyomusubi at the inn👍.
It is a junmai sake made from a Tottori sake rice called "Goriki," not "Kikkouriki."
Unlike its name, it has an elegant top-fragrance.
The aroma is pure and refreshing, with a hint of rice that is not fruity.
The mouthfeel is of firm, uncluttered rice, with a lingering umami flavor.
It is a local flavor that has nothing to do with glamor.
Thank you very much.
2023 1029
☆☆☆☆
Inaba crane (Grus inaba)
after the fall
Rokumaru
Special Junmai Sake
Strong (Gouriki)
Polishing ratio 60
Nakagawa Shuzo
Tottori City, Tottori Prefecture
