ねむち
Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co.
Inabatsuru Junmai Sake, Namahashige, Strong.
I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it.
I drink it cold at room temperature.
The color is clear with a slight yellowish tinge.
The top aroma is a citrus aroma surrounded by a dignified alcohol aroma.
The mouthfeel is clear and slightly yellow.
On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste.
The aftertaste is sharp, lively, and pungent, with a short finish.
I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast.
I thought it could also be served heated, but I'll have to do it soon, it's already spring.
I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already.
When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong.
I liked it best at room temperature.
Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture)
Rice polishing ratio: 75
Alcohol content:15
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