asa
Delicious fresh yeast yeast yeast yeast yeast yeast yeast
I wanted to try it with various meals.
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いなば鶴Inabazuru
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Location
2-chōme-305 Tachikawachō, Tottori,Open in Google Maps
Timeline
OTK
This one is also clear.
Japanese>English
のぶのぶ
Kani Sushi in Summer It is good to be able to eat crab even in summer!
The vinegar, which is not too harsh, whets the appetite!
I was tired after climbing the castle and didn't have much of an appetite, so thank goodness for that!
The sake was full of pictures of seafood, so I thought it would be dry, but it was quite sweet and bitter!
However, this sweetness is just right for crab sushi!
Just when I finished my bento, the sake was gone too!
Japanese>English
のぶのぶ
Today is a petit drinking train
It's a short trip of 50 minutes
This sake has a very bitter taste.
It's very robust.
This taste goes well with salty snacks and bitterness.
I drank it before reaching the last stop.
Japanese>English
倍割り
2024BY.
It has a rich umami flavor, gradually from the beginning to the mid-palate. There is a slight twinge in the back of the mouth, but it recedes quickly.
Japanese>English
m
Tangy, pungent acidity, harsh feeling
Dry
But it is drinkable with a light, refreshing rice flavor
Japanese>English
Inabazuru強力 純米大吟醸
Inabazuru純米酒 生酛 強力
416
🐧 好み
ねむち
Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co.
Inabatsuru Junmai Sake, Namahashige, Strong.
I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it.
I drink it cold at room temperature.
The color is clear with a slight yellowish tinge.
The top aroma is a citrus aroma surrounded by a dignified alcohol aroma.
The mouthfeel is clear and slightly yellow.
On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste.
The aftertaste is sharp, lively, and pungent, with a short finish.
I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast.
I thought it could also be served heated, but I'll have to do it soon, it's already spring.
I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already.
When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong.
I liked it best at room temperature.
Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture)
Rice polishing ratio: 75
Alcohol content:15
Japanese>English
付喪神
Otona no Sake Gakuin Trip (2)
I went to Misasa Onsen with my usual drinking buddies. The title of the trip was "Tottori no saké zenbu saké" (Drinking all the sake in Tottori).
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, we boarded a train bound for Kurayoshi on the San'in Honsen Line. The second bottle was Inabatsuru.
It is a 50% polished sake, so it goes down smoothly. It has a subtle umami taste with a hint of sourness.
There are 10 breweries left!
Japanese>English
ジェイ&ノビィ
Good morning to you, Attached Mourning God 😃.
You have a great attitude to learn even as an adult 👍Really enjoy the study 🍶🤤.
Enjoy the remaining 10 lectures 😁👋
Japanese>English
付喪神
Good morning, Jay & Nobby 🍶.
We met Conan in Hokuei-cho, took a radium bath in Misasa Onsen and are having a great time. Thanks to that, I haven't made much progress in my learning 😅 I'm off to Kurayoshi City today to learn 💪.
Japanese>English
1000_leaves
Sake and Sake Red
〜We will have a glass of Tottori's local sake.
Once there was a sake rice that could only be found in Tottori 🧐.
What is 👉"Strong"🌾igo rice...
Strong rice has a long history and is said to be the ancestor of Yamada-Nishiki.
Some say that it is the further root of the excellent sake rice "Omachi" which is said to be the ancestor of "Yamada Nishiki".
It is said to be the ancestor of "Yamada-Nishiki".
It was produced mainly in the Inaba area.
It is a "fantastic rice for sake brewing" produced mainly in the Inaba region.
Tonight...
We will have a sake made from 100% "Strong" rice, a fantastic rice for sake brewing from Tottori Prefecture.
Sake made from 100% "Strong" rice produced in Tottori Prefecture ‼️
KANPAI☺️🍶🌾👏👏
Nakagawa Brewery
Inabatsuru
Roku○ (Rokumaru)
Strong
Special Junmai Sake
Nigori
Rice used: 100% Tottori grown "Strong" rice
Rice polishing ratio: 60
Alcohol content: 16%.
Tonight's sake cup is...
My favorite Nambu ironware!
We will enjoy it!
Japanese>English
Inabazuru純米吟醸 五割強力 生にごり(あぶないお酒) 500ml
gakkyysukisuki8
Second fermentation in bottle! It is a "dangerous sake" in a double sense: it is punchy and tasty, and you can't stop drinking it.
XXXtax 1600
Japanese>English
ぽん
Nakagawa Shuzo
Inabatsuru Tokubetsu Junmai Rokumaru Tsuyoshi Unfiltered Nama Sake
The brewery is located in Tottori City, Tottori Prefecture.
It is made from 60% polished rice of "Strong" sake produced in Tottori Prefecture.
It has a fresh and crisp aroma, a mellow
rich rice flavor, and a full-bodied, full-bodied finish.
Full-bodied and full-bodied aftertaste.
#Sake
Japanese>English
Lego
Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%.
Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature.
It has a beautiful acidity and warms up when heated.
Japanese>English