はかたサバスキー
On the Shinkansen train on the way back from a business trip to Tokyo.
I am usually a junmai (pure rice) drinker, but I decided to try an arosoe ginjo once in a while.
The aroma is gorgeous, both on the nose and in the nose.
I was enraptured, but I felt that the original flavor of the rice was hidden by the brewer's alcohol.
However, I think it is a good choice to pursue this gorgeousness to relieve the fatigue of the day.
Thank you very much for the sake.
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