はかたサバスキー
Purchased at the Hyogo Sake Expo at the Kobe Hankyu Department Store in October.
It is made by freezing the original sake, removing the frozen water, and concentrating it to 25 degrees Celsius.
For this reason, it is classified as miscellaneous sake, not sake.
The top aroma is modest, but the palate is filled with the sweet flavor of concentrated sake. It has an alcohol content of 25% and a gorgeous, rich flavor due to the sake's alkohydrate content.
We enjoyed it while eating rummy chocolates.
It was so good that I was tempted to drink more sake, but that was dangerous. Well, it's New Year's Eve, so what the heck!
Thank you very much for the food.
May 2024 be a good year for everyone at Sake-no-wa!
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