This is a wine that is, in a sense, one of perfection: light on the palate with yeast No. 6, low sweetness, but with a deliciously sour, bitter, citrus-inspired, squeaky finish. The surprising thing is that it has a solid taste that does not get distracted by the pairing. I paired it with a tangerine and lemon tart, and it did not interfere with the sweetness of the tart, and as the name of the wine suggests, the taste buds did not waver. It is delicious.
Hello, screaming butterflies 😃.
Here is the one that is said to be the perfection! You stand so dignified 👍and I would love to have a drink of this review ‼️🤗
Good evening, Jay & Nobby! I think this is exactly what you and your wife would like 😊It's just a shame that it's not available as often as it should be 😩When you travel to Yamagata, please visit La Jomon!
It has an oaky flavor and is sweet. After that, it has a spiciness and bitterness, while leaving a fluffy sweetness that is not too harsh.
A sake with a traditional feel.
While drinking it, I looked up "windy" on the Internet. Apparently, it is best when chilled. I had left it in a heated room, but put it in the fridge for a while.
The impression rounded out and easy to drink!
And the nickname? It seems to be "puu-san". Certainly the hue w. This flavor started to feel like honey 🍯.
I'm starting to feel it's kind of a cute drink from a traditional sake. I can't believe I dance like this with information😅.
This is also a good experience🙆
Sake with a firm, robust sake flavor. The aroma was mild.
I thought it might not be my favorite sake, but when I put it in my mouth while savoring it slowly, I felt a mellow flavor and an oriented taste, and thought it was delicious.
It went well with oden.
Now, now, an excerpt from Mr. Kawashima of Sake
For the "eternal" series, we are given a special portion of the "Nakadori" of each brewer's most popular product. Moreover, the sake is bottled unfiltered and unfiltered, so it has a pure and rich flavor that can only be enjoyed at the brewery. In other words, it is a sake that has the best of both worlds.
Sake-no-Kawashima's special order products, which cannot be purchased anywhere else, are not special brews, but rather bottles of sake that best express the characteristics of each brewery, with the aim of creating high quality standard sake.
That's why it's so good😋.
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a slight ginjo aroma. In the mouth, there is a slight odor of alcohol, but the sweetness and umami of the rice are well expressed. The taste is well-balanced, neither too sweet nor too spicy.
Producer: Wakanoi Shuzo (Nishi-Oshiki-gun, Yamagata Prefecture)
Rice used: Miyamanishiki
Rice polishing ratio: 60
Alcohol percentage: 15
Yeast: Yamagata yeast
Sake degree: ±0
Acidity: 1.4
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 2,860 yen (tax included)
Sake is stored and aged in a "snow cellar" with 90% humidity and 2 degrees Celsius at all times, and the best sake is shipped when it is ready to drink according to the season. Natsuho" is freshly pressed and matured in the snow chamber for about six months before shipping.
The aroma is sepia.
The aroma is floral and fragrant, and the taste is a bit mellow.
The acidity is sharp.
Bitterness and moderate rice flavor.
Light umami.
The degree of liking ☆3/5
moderately
