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The 12th Japanese Sake Festival @ Osaka Bay Tower🍶.
⚫︎Takayuu
When you hear the word "extremely spicy", you don't have to be a master of spicy sake to be interested in it 🤗.
When I tried it, it was indeed very spicy 🥵.
It kind of makes my tongue tingle 💉.
It tries to cover it up with bitterness, but the tingling persists 💉.
⚫︎ Taido Kame no O Hiyoroshi
It is clean & clear with umami and bitterness.
There is a sense of being soaked through 🫠.
⚫︎Yamazakuromo
This is also dry and clear😙.
It has a slightly bitter taste.
⚫︎ Iori
It was described as a refreshingly fruity Yumachi, but it's hard to say if it can be called refreshing as it still has a slightly ricey 🌾 feel 🤔.
There is also a slight bitterness, so even though it is closer to fruity, it is a sensation that has not been swept away 🧐.
Otani Shuzo
Takayuu Junmai Ginjo Hiyamoroshi Arabashiri
The brewery is located in Kotoura-cho, Tottori Prefecture.
The rice is polished to 50% Yamadanishiki and Tamaei grown in Tottori Prefecture.
It has a gentle and gorgeous aroma, a refined and full-bodied rice flavor, and a soft and soothing taste.
The taste is soft and soothing.
#Japanese Sake
Mild mouthfeel
When you turn it in your mouth, the taste changes as it warms up with your body temperature
Various complex flavors
Tasteful and delicious 😋😋😋😋😋.
The taste is medium-hot
The spiciness is also medium-hot
This sake was served at a restaurant when I asked for it at the owner's discretion. The aroma was gorgeous, with a slight sweetness, strong acidity, and the alcohol smelling like spice.
It was a brand I had never heard of, but it was a very uplifting accompaniment to an autumn dish.
Otani Shuzo
Takayuu Junmai Ginjo Nakadare
The brewery is located in Kotoura-cho, Tottori Prefecture.
The malted rice "Yamadanishiki" is produced in Tottori prefecture.
Kake rice "Tamakae" 50% polished rice.
Mellow aroma, gentle flavor of rice,
Smooth and well-balanced taste.
#Nihon-shu
