We had another drinking session yesterday and had a zero-second meeting at the place between here and there (laughs).
This time, I wanted to try something I had never had before, so I was curious about Takayuu! It was my first time to drink Tottori Prefecture😄Hot sake was also recommended, but I started with cold sake!
The aroma was like banana 😄and lactic acidity from it. The aroma is like a banana 😄and then there is a lactic acid aroma.
When you drink it, it has a moderate sweetness and umami! The bitterness comes from the sweetness, and it has a nice sharpness! The sourness of the pickled plums brings out the sweetness and improves the flavor. Sake and pickled plums! According to the manager, "Umeboshi can prevent drunkenness, but they also go surprisingly well with sake. It really was! It's really good!
Good evening, Sashiu 😃.
Congratulations on your first Tottori sake at Takayuu-san ㊗️ 🎉 Combining it with pickled plums is another good idea 🤗 I think I'll try it 😅.
I wanted to warm sake and bought this on recommendation.
I heated it up to 40°C and it was delicious.
It was not too sweet and had a delicious sake feel to it. I thought it would be better to warm it up to human body temperature than to heat it up.
Looking for a food wine to buy.
First, let's warm it up, shall we?
This is the type of sake I like to drink on a daily basis.
It can be served as it is or warmed up, and goes well with any food.
I'd like to have it on hand at all times.
Caramel aroma with a slightly thicker taste 🍮.
Not as much body as expected in the mouth, but the overall flavor of rice spreads and the acidity comes on top 🌾🤤I like to drink it warmed or with 🍶Oden (Oden) 🍢☺️
Also, the empty bottle taken a while after finishing the drink,.........................too bad.
I thought it was a dry nigori that did not betray my expectations.
Amto Liquor Store Tasting and Sales Event (11)
It looks like this was another tasting sample from the liquor store.
Takayuu Junmai Ginjyo Araubashiri Unfiltered Nama-narashu.
It seems to be made from Yamadanishiki and Tamaei, and the acidity is not too bad.
The Takayuu I drank before was not so good, as if they forgot the umami somewhere, but this time it was delicious.
Purchase at extra cost on trip to Tottori.
It is a dry sake! It's a bit dry, but it's still refreshing and easy to drink.
Goes well with crab 🦀 and fish 🐟😆.
Drinking sake with a snowy landscape in the background was also exceptional ☃️🍶
Jay & Nobby.
Thank you for all your comments 😊.
We are very proud of our luxury and extravagance... 🫃.
We are also looking forward to the newest product at the storehouse of Chiyo Musubi, which is only available in a few shops in Japan 😆.
