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坤滴Konteki
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Daiginjo from Higashiyama Shuzo
I think I drank Junmai Daiginjo last time.
It is a mellow brew with the sweetness and umami of Yamadanishiki.
Japanese>English
ねむち
Liquor Shop Okayama Tasting ⑨.
Kuen-drop is from Fushimi, Kyoto, but you may not drink or see it very often in bars and other places in the Kansai area...
Kunitake Shiboritate Junmai Namaishiki
It is easy to drink and has an accent of sourness in the aftertaste. I thought it was the most standard and sake-like of all the sake tasters.
Japanese>English
bouken
Liquor Shop Okayama Tasting (15)
Sake by Higashiyama Sake Brewery of the Kizakura Group.
You can buy it at Kappa Country 😙.
Kunidrop after a very long time
Rice is Yamadanishiki produced in Tottori
Polishing ratio 60%, Sake degree -1, Acidity 1.7, Amino acidity 1.2
Alcohol 18%.
Easy to drink and sweet. I've had it in the past and it's written off as fruity and pineapple, but I think it tasted pretty modern again.
Japanese>English
ジョナジョナ
This sake is from Fushimi, Japan. They use only Yamadanishiki from designated farms.
It has a sweet aroma like melon. It has a mild taste with a moist sweetness and a moderate but fresh acidity. The juicy flavor and the alcohol content, which is unique to the original sake, make it very satisfying to drink.
It goes well with stir-fried beef burdock.
Japanese>English
KontekiPearls of simplicity
KontekiTears of Dawn Daiginjo
Philip
On the lighter side with a hint of sweetness. This has the best finish of any sake I’ve had in a while.
Sober_Is_Overrated
Sweet 6.9/10
Dutch>English
jpRQzEmF9P
A gift from Kyoto.
It is dry and refreshing. I drank it with oden, but I think it would go well with something a little more fatty or strong in flavor.
Japanese>English
Vinny Brooklyn
Solid closing brew.
倍割り
Yamada Nishiki.
After a long time.
The sweetness and umami are in the right place.
In the middle, the umami expands and becomes a little fresh.
Japanese>English
ペンギンブルー
Forgot to raise yesterday.
I stopped by Kyoto and had a lunchtime drink at a popular bar in Kyoto.
Slight aroma of chemical melon.
A firm taste.
Umami, acidity, and a little bitterness.
Slight, clear rice sweetness.
The aftertaste is dry.
Neutral everyday sake.
The flavor improves with food.
Taste level ☆3/5
JR Kyoto station Standing Drinking Restaurant in the sky "Tosaka
Japanese>English
tao
Kyoto Fushimi
Hiyadori
Saikoh 😋
Japanese>English
rich815
私の英語を言い訳してください
Delicious sake! Soft, subtle, complex, very daigingo character. Hints of tropical fruit, cotton candy, apple. Enjoyed with home-cooked Korean BBQ ribs, sirloin steak with a light horseradish sauce, and linguine with butter-fried scallops and garlic.
モトシ
It is a junmai-shu made from rice, which is the main ingredient. We are particular about the "soil" in which the rice is grown, and use only 100% specially cultivated "Yamada-Nishiki" rice for this sake. This rice and Kyoto's famous "Fushimizu" water are slowly brewed using traditional techniques cultivated over many years. This junmai sake is highly aromatic, and the umami of the rice can be fully appreciated. The 720ml bottle is packaged in a carton.
Medium-bodied. Fire-quenched. It is delicious cold or at room temperature as it is. It tastes great and you will never get tired of drinking it.
Purchased at a liquor store in Kyoto.
Alcohol content: 16%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Sake meter degree：0
Japanese>English
