たさごり
★★★☆☆☆ 3.6
Sweet, a little square.
Just right for drinking with a guess.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
坤滴Konteki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ShikizakuraSimilar Characteristics
JikkokuSimilar Characteristics
Location
223 Shioyamachi, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
とよち
Moderate odor 🍶.
Sweet taste but dry aftertaste.
No miscellaneous taste. ‼️
Japanese>English
しーちゃん
It has just the right amount of umami and a refreshing taste. When I drink this summer limited edition sake, I truly feel that summer is good.
The "kun" in "kun-drop" is a Chinese character for "earth" and "growth," meaning the earth that makes all things grow. Kun-drop" means a drop from the earth. The more I learned about the meaning, the more delicious it became.
Purchased at Yellow Cherry Kappa Country.
Japanese>English
まっくろ
Clerk's recommendation
Japanese>English
はっと
Drank in Osaka
More than dry
Japanese>English
つぶあん
辛口濃厚
たけさん
This is unique.
Mouthful of "nothing".
Mellow and tasty water.
It is not a fresh and clear water, but a mellow and chunky water.
The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water.
Would it taste better if it were heated up?
No, it probably just gets warmer...
Hmmm, I wonder what the brewer was thinking when he made this sake.
Japanese>English
とら
Classic, firm, umami spicy!
On the first day of opening the bottle, it was a bit angular and had a slightly unpleasant sake taste, but as the day went on, it rounded out and became a delicious, umami spicy sake.
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16
Ingredients : Rice (domestic), Rice malt (domestic)
Specially grown rice Yamadanishiki is used
Rice Polishing Ratio：60
Sake meter degree：0
The 1-bottle set is a good set if you want to try various kinds of sake. Among them, Kuwen-titrate is one that showed me what kind of sake is typical of Fushimi.
Now, let's go! The simple and gentle aroma of rice, the freshly cooked aroma, and the smooth and soft brewing water. The soft water from Aomori, which I often drink, seems to be rich in minerals and nutrients. Is this the difference between Aomori soft water and melted snow water? When you include it, the sweetness and umami of the rice swells in your mouth and is very pleasant. The sharpness of the taste disappears without notice, and it is very good. I love kun-drop. Thank you again for this evening!
Japanese>English
うぴょん（豊盃こそ至高）
Alcoholic Beverage: 16
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio: 60
Sake meter degree：0
A mildly enjoyable junmai sake that is neither fruity nor too spicy. The water is a little sweet, but it is moderate and full of rice flavor.
Japanese>English
かずぽんしゅ
30 Not glamorous
Japanese>English
Kontekiしぼりたて純米生原酒 特別栽培米「山田錦」
Jeng Lee
Medium bodied. Smooth and flavorful.
バーボン
Daiginjo from Higashiyama Shuzo
I think I drank Junmai Daiginjo last time.
It is a mellow brew with the sweetness and umami of Yamadanishiki.
Japanese>English