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Kontekiしぼりたて 山田錦純米原酒生酒
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外飲み部
103
ねむち
Liquor Shop Okayama Tasting ⑨. Kuen-drop is from Fushimi, Kyoto, but you may not drink or see it very often in bars and other places in the Kansai area... Kunitake Shiboritate Junmai Namaishiki It is easy to drink and has an accent of sourness in the aftertaste. I thought it was the most standard and sake-like of all the sake tasters.
Japanese>English
Kontekiしぼりたて純米原酒生酒無濾過
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リカーショップ おかやま
外飲み部
108
bouken
Liquor Shop Okayama Tasting (15) Sake by Higashiyama Sake Brewery of the Kizakura Group. You can buy it at Kappa Country 😙. Kunidrop after a very long time Rice is Yamadanishiki produced in Tottori Polishing ratio 60%, Sake degree -1, Acidity 1.7, Amino acidity 1.2 Alcohol 18%. Easy to drink and sweet. I've had it in the past and it's written off as fruity and pineapple, but I think it tasted pretty modern again.
Japanese>English
Kontekiしぼりたて特別純米原酒生酒無濾過
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21
ジョナジョナ
This sake is from Fushimi, Japan. They use only Yamadanishiki from designated farms. It has a sweet aroma like melon. It has a mild taste with a moist sweetness and a moderate but fresh acidity. The juicy flavor and the alcohol content, which is unique to the original sake, make it very satisfying to drink. It goes well with stir-fried beef burdock.
Japanese>English
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jpRQzEmF9P
A gift from Kyoto. It is dry and refreshing. I drank it with oden, but I think it would go well with something a little more fatty or strong in flavor.
Japanese>English
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59
倍割り
Yamada Nishiki. After a long time. The sweetness and umami are in the right place. In the middle, the umami expands and becomes a little fresh.
Japanese>English
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外飲み部
29
ペンギンブルー
Forgot to raise yesterday. I stopped by Kyoto and had a lunchtime drink at a popular bar in Kyoto. Slight aroma of chemical melon. A firm taste. Umami, acidity, and a little bitterness. Slight, clear rice sweetness. The aftertaste is dry. Neutral everyday sake. The flavor improves with food. Taste level ☆3/5 JR Kyoto station Standing Drinking Restaurant in the sky "Tosaka
Japanese>English
KontekiTears of Dawn大吟醸
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25
rich815
私の英語を言い訳してください Delicious sake! Soft, subtle, complex, very daigingo character. Hints of tropical fruit, cotton candy, apple. Enjoyed with home-cooked Korean BBQ ribs, sirloin steak with a light horseradish sauce, and linguine with butter-fried scallops and garlic.
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モトシ
It is a junmai-shu made from rice, which is the main ingredient. We are particular about the "soil" in which the rice is grown, and use only 100% specially cultivated "Yamada-Nishiki" rice for this sake. This rice and Kyoto's famous "Fushimizu" water are slowly brewed using traditional techniques cultivated over many years. This junmai sake is highly aromatic, and the umami of the rice can be fully appreciated. The 720ml bottle is packaged in a carton. Medium-bodied. Fire-quenched. It is delicious cold or at room temperature as it is. It tastes great and you will never get tired of drinking it. Purchased at a liquor store in Kyoto. Alcohol content: 16%. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Sake meter degree:0
Japanese>English
KontekiTears of Dawn大吟醸
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Bullwinkle
Tasted slightly chilled. Nose is soft and round, with melon, licorice/fennel, and lychee. Flavor is mild and soft as well, apple and straw, with a mild and slightly spicy finish. Texture is thin all around but pleasant. A wonderful drink by itself but I worry it will be overpowered by food other than nigiri or other similar items.
Konteki夏の吟醸純米純米吟醸
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酒と肴 楽土 eatobu店
外飲み部
114
ヒロ
Store Drinking. 100% Yamadanishiki produced at Tanaka Farm in Tottori Prefecture The color is clear. The aroma is not removed. The taste has the flavor of rice. Slight sense of maturity. The taste is clear and refreshing. It does not have the viscous and heavy feeling when it is matured. The ginjo aroma also has a sense of maturity. It seems to be from Fushimi, but does not have the softness of Fushimi's water. Sake with a unique flavor 🍶.
Japanese>English
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