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SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

126

Favorite Brands

6

Most Check-in Brands

Nabeshima
3(13.04%)
Kokuryu
2(8.7%)
Shichiken
2(8.7%)
Akishika
2(8.7%)
Tatsuriki
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
13(10.32%)
Saga
12(9.52%)
Fukuoka
8(6.35%)
Yamagata
5(3.97%)
Tottori
5(3.97%)

Venues With Most Check-Ins

山中酒の店
8(15.38%)
Kotani Shuho (小谷酒舗)
8(15.38%)
SAGABAR
6(11.54%)
日本酒BAR TOKKURI
6(11.54%)
北陸水産
3(5.77%)

Timeline

はかたサバスキーはかたサバスキー
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住吉酒販
42
はかたサバスキー
The collaboration between Tanaka Rokugo's Shiraito Sake Brewery and Sengoku is a must-try. The initial aroma is like that of a modest pear, but when you put it in your mouth, it bursts with a fruity deliciousness that is beyond the level of sake. It was as good as Sentori Classic, and it was a very tasty sake. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
御前酒稲ロゴ　雄町50　香酒普通酒
Tsuji HontenOkayama
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42
はかたサバスキー
The rice is milled to 50% Omachi from Okayama Prefecture, but because it is unmatched rice, it is classified as ordinary sake. The aroma on the palate is quite refreshing and fruity, unlike the Junmai from Tsuji Honten, which I had previously enjoyed. The image of Gozenshu has changed. In the mouth, the sweet flavor lingers, but a light astringency comes in at the end as if to tighten it up. It is classified as an ordinary sake due to the use of non-standard rice, It is classified as an ordinary sake because it is made from rice outside of the top quality range, but it is a very tasty sake that makes you want to keep drinking it forever. Thank you very much.
Japanese>English
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Takenosonoごえん純米生酛原酒
Yano ShuzoSaga
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36
はかたサバスキー
This junmai sake is made from 75% polished "Yumeshizuku" rice harvested from terraced rice paddies in Kashima, Saga Prefecture. It has a fresh, sweet-tasting top-fragrance aroma. In the mouth, the refined aroma and smooth flavor of a junmai sake with no cloying taste unfolds. The moderate acidity seems to complement the sweetness. The lingering finish is rather long, and the umami of the rice seems to catch up with it later. Saga Prefecture in general has a high level of sake. Thank you for the sake.
Japanese>English
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38
はかたサバスキー
I bought this local sake when I visited Kashihara, Nara Prefecture. The brand name is "Izase Otoko," but I have no connection to it... It is a junmai sake with a rice polishing ratio of 65%. It has a simple, unadorned taste that only junmai sake can have. The mouthfeel is mellow. The more you drink, the more the flavor of the rice seeps in. It has nothing to do with success in life, but it is a taste that will make you feel at ease. Thank you very much.
Japanese>English
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Gekkeikan純米大吟醸生酒
GekkeikanKyoto
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Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)
37
はかたサバスキー
Purchased during a visit to the Gekkeikan Okura Memorial Museum in Fushimi, Kyoto. In a word, it has an elegant and refined taste. The sweetness, spiciness, acidity, and astringency are all in perfect harmony without being overpowering. It is the taste of a long-established brewery. Fushimi's water is soft and mild on the tongue. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
鳳鳴純米吟醸生酒
Homei ShuzoHyogo
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30
はかたサバスキー
Junmai Ginjo from Tanba Sasayama. It has almost no top-fragrance aroma. Unlike sake from Nada, which is also from Hyogo Prefecture, this sake is made with soft water from this region, so it has a very smooth texture in the mouth. The flavor of the rice is brought out well and the taste is robust and enjoyable. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
但馬加古屋「や」山田錦純米吟醸
此の友酒造Hyogo
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33
はかたサバスキー
Purchased at the Hyogo Sake Expo held at the Kobe Hankyu Department Store in October. It is a junmai ginjo from a sake brewery near Takeda Castle, famous for its castle in the sea of clouds. The rice is locally grown Yamadanishiki. It has a gorgeous, peachy-sweet aroma typical of junmai ginjo. Even though it is from Hyogo Prefecture, the water is different from that of Nada, giving it a mellow texture on the tongue. The mellow taste of the rice is so well expressed in the mouthfeel that you can continue drinking it even without a topping. Thank you for the sake.
Japanese>English
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45
はかたサバスキー
Junmai Ginjo made from 100% Gohyakumangoku produced in Fukui Prefecture. The aroma is simple and mainly rice. It is not very fruity. The mouthfeel is similar to that of the first sip. As you continue drinking, you can feel the umami of the rice gradually seeping out. It is not gorgeous, but it is a sake that shows the honesty of sake brewing. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
金の井川口納豆特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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栄太郎
39
はかたサバスキー
This sake is brewed from Miyamanishiki grown in Kawaguchi Natto's own rice fields, which are apparently famous in Miyagi Prefecture. From the name, one might expect, or even slightly expect, the smell of natto (fermented soybeans), but the initial aroma is quite elegant. The top aroma is very elegant, and the richness of Miyamanishiki can be tasted in the mouth. The brewing water is soft and mild. The sake has a sake strength of +6, but I felt it was too sweet. The final taste is a moderate bitterness and astringency. Now I want to try the real thing, not sake. I would like to try the real Kawaguchi natto next time. It is not so easy to find it living in western Japan. Thank you very much for the food.
Japanese>English
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Miyoshikiku純米吟醸ひやおろし
Miyoshikiku ShuzoTokushima
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栄太郎
33
はかたサバスキー
Sake from Ikeda Town, located between the Shikoku Mountains. The label is fun. According to the owner of the store, it is a sake brewery that sometimes produces quite peculiar sake. It is 100% Yamadanishiki produced in Tokushima Prefecture and has a somewhat citrusy, fresh aroma. Since it is from Tokushima, it reminds me of sudachi (a Japanese citrus fruit). Basically, it is sweet, but it has a good balance with the acidity that you can feel a little after you have had it in your mouth for a while. The label was eccentric, but it was quite tasty. Thank you very much.
Japanese>English
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Kozaemon備前雄町　直汲純米吟醸
Nakajima JozoGifu
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栄太郎
34
はかたサバスキー
You can enjoy a fresh fruity aroma. Pineapple type? In the mouth, an elegant sweetness spreads along with a very small amount of carbonation. Although the taste of Omachi rice could not be detected, we enjoyed the refined, cool and refreshing taste. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Chiyomusubi強力50純米吟醸無濾過
Chiyomusubi ShuzoTottori
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32
はかたサバスキー
Sake from Sakaiminato, Tottori. The rice is milled to 50% strong rice grown in Tottori Prefecture. As I recall, strong rice has a large heart white, and I think I heard that it is difficult to polish rice to a high degree. The nose is gorgeous. It has a rich, clinging sweetness and umami that overflows in the mouth, comparable to that of a Junmai Daiginjo. It is quite delicious! A light bitterness comes in at the end to finish it off. I actually bought it at an Aeon in Yonago, and it was a good purchase. Thank you very much.
Japanese>English
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Akishika摂州能勢純米
Akishika ShuzoOsaka
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35
はかたサバスキー
Local sake from Osaka. It is a junmai sake with a rice polishing ratio of 75%. It has a light brown color and a very faint standing aroma. In the mouth, you can taste the robust flavor of rice. In addition to the acidity, there is a slight astringency that adds a nice accent. It is slightly dry and has a good sharpness. It is a basic sake that is honest and simple, and one does not get tired of drinking it. Thank you for the sake.
Japanese>English
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39
はかたサバスキー
On the Shinkansen train on the way back from a business trip to Tokyo. I am usually a junmai (pure rice) drinker, but I decided to try an arosoe ginjo once in a while. The aroma is gorgeous, both on the nose and in the nose. I was enraptured, but I felt that the original flavor of the rice was hidden by the brewer's alcohol. However, I think it is a good choice to pursue this gorgeousness to relieve the fatigue of the day. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Inabazuruろくまる　強力特別純米
Nakagawa ShuzoTottori
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31
はかたサバスキー
It is a junmai sake made from a Tottori sake rice called "Goriki," not "Kikkouriki." Unlike its name, it has an elegant top-fragrance. The aroma is pure and refreshing, with a hint of rice that is not fruity. The mouthfeel is of firm, uncluttered rice, with a lingering umami flavor. It is a local flavor that has nothing to do with glamor. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Takaisami純米吟醸　なかだれ
Ootani ShuzoTottori
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31
はかたサバスキー
The white map of Sake-no-wa has been filled in considerably, but Tottori Prefecture is not so easy to fill in. So we came here on consecutive holidays. The main taste in Tottori Prefecture is generally dry. This Takayuu also claims to be dry. The rice is polished to 50%. Koji rice is Yamadanishiki and Kake rice is Tamaei produced in Tottori Prefecture. The initial aroma is that of fresh rice. There is no fruity aroma, and the flavor of the rice is the only thing that counts. It is mellow, and the umami of the rice disappears quickly with a lingering aftertaste. It is not just a dry sake, but a simple and delicious sake with a mellow and deep texture that one never gets tired of. Thank you for the sake.
Japanese>English
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31
はかたサバスキー
I have no recollection of when or where I bought it, but thankfully it was in the refrigerator. The rice is 100% "Shuku" from Kyoto. Polishing ratio 60%. The initial aroma is moderately sweet. In the mouth, the umami of the rice can be tasted straight away. It has a rather heavy mouthfeel and is very satisfying to drink. Thank you for the sake.
Japanese>English
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Amabuki純米大吟醸50純米大吟醸
Amabuki ShuzoSaga
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30
はかたサバスキー
To keep the price down, they use rice rice called Sagabiyori. The yeast is isolated from oshiroibana. The water is from the Sefuri mountain range, which is well visible from my house on the border of Fukuoka and Saga prefectures. The aroma is gorgeous, typical of Junmai Daiginjo. The moderately sweet flavor slowly fades away, leaving a lingering aftertaste. Sake made with local water has a natural flavor, perhaps because it suits my body's composition. Thank you very much for the sake.
Japanese>English
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Hanatomoe酵母無添加水酛
Miyoshino JozoNara
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山中酒の店
38
はかたサバスキー
When I saw the label, I thought, "Oh, it's Hanamou from Akita," but it is "Hanamou". It is a sake from Nara. It is said to be yeast-free, but I couldn't quite understand why, so I started drinking it right away. The initial aroma is a little peculiar. It is characterized by its light brown color. It is a mature sake. It tastes like a deepened Shaoxing wine. It is said to be BY2021. It seems to go well with well-seasoned dishes. Thank you very much.
Japanese>English
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