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Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)

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Timeline

GekkeikanUchigura Junmai Daiginjo Shiboritate Nama Genshu
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Tiago P
The last built-in Junmai Daiginjyo Shiboritate Nama-nihonshu is, Gorgeous and fresh, with an aroma reminiscent of pineapple and muskmelon. The combination of thick umami and bright acidity makes you want to say "maravilha". The last sake, Uchigura Junmai Daiginjo Shiboritate Nama Genshu, was fresh and vibrant, with pineapple and muskmelon. Rich umami and bright acidity - a glass that made me say "maravilha.
Japanese>English
GekkeikanKasagiya Yamada-nishiki Daiginjo
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Tiago P
The second cup of Kasaokiya Daiginjo opens quickly with an aroma, In addition to green apple and pear, there was a soft sweetness like melon. The beautiful acidity spread out, and the daiginjo was well-balanced and enjoyable. The second sake, Kasagiya Yamada-Nishiki Daiginjo, opened with gentle aromas of green apple and pear, plus a soft melon-like sweetness. Clean acidity and a very balanced, pleasant profile.
Japanese>English
GekkeikanYamada Nishiki Tokubetsu Junmai
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Tiago P
Today I visited the Gekkeikan Museum in Fushimi. Outside, the autumn leaves had started to turn a little and the atmosphere was quiet. The first wine we had in the tasting room was a special junmai of Yamadanishiki. The flavor of the cooked rice was well balanced, It had a strong flavor of cooked rice and a little bit of alcohol, but it was a very calm bottle. Visited the Gekkeikan museum in Fushimi today. Outside, the first autumn colors were appearing. In the tasting room, the first sake was the Yamada Nishiki Tokubetsu Junmai: solid steamed-rice umami, a touch of alcohol, overall calm and straightforward. In the tasting room, the first sake was the Yamada Nishiki Tokubetsu Junmai: solid steamed-rice umami, a touch of alcohol, overall calm and straightforward.
Japanese>English
Gekkeikan純米大吟醸生酒
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はかたサバスキー
Purchased during a visit to the Gekkeikan Okura Memorial Museum in Fushimi, Kyoto. In a word, it has an elegant and refined taste. The sweetness, spiciness, acidity, and astringency are all in perfect harmony without being overpowering. It is the taste of a long-established brewery. Fushimi's water is soft and mild on the tongue. Thank you very much.
Japanese>English
GekkeikanTHE SHOT純米吟醸
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Gekkeikan Okura Sake Museum (月桂冠 大倉記念館)
カップ酒部
101
みやぞー
Trophies from the Gekkeikan Okura Memorial Museum tour. The driver is given this. My partner was tasting a lot of things.... I'm so happy 😢. The taste is very dry as described. It is dry. After drinking this one, I drank the rest of the Kokoyama Summer Sake that I opened last week, and I was surprised at how different it was. Sake is very deep!
Japanese>English