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但馬加古屋「や」山田錦純米吟醸
32
はかたサバスキー
Purchased at the Hyogo Sake Expo held at the Kobe Hankyu Department Store in October. It is a junmai ginjo from a sake brewery near Takeda Castle, famous for its castle in the sea of clouds. The rice is locally grown Yamadanishiki. It has a gorgeous, peachy-sweet aroma typical of junmai ginjo. Even though it is from Hyogo Prefecture, the water is different from that of Nada, giving it a mellow texture on the tongue. The mellow taste of the rice is so well expressed in the mouthfeel that you can continue drinking it even without a topping. Thank you for the sake.
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