Otani Shuzo
Takayuu Junmai Ginjo Hiyamoroshi Arabashiri
The brewery is located in Kotoura-cho, Tottori Prefecture.
The rice is polished to 50% Yamadanishiki and Tamaei grown in Tottori Prefecture.
It has a gentle and gorgeous aroma, a refined and full-bodied rice flavor, and a soft and soothing taste.
The taste is soft and soothing.
#Japanese Sake
Mild mouthfeel
When you turn it in your mouth, the taste changes as it warms up with your body temperature
Various complex flavors
Tasteful and delicious 😋😋😋😋😋.
The taste is medium-hot
The spiciness is also medium-hot
This sake was served at a restaurant when I asked for it at the owner's discretion. The aroma was gorgeous, with a slight sweetness, strong acidity, and the alcohol smelling like spice.
It was a brand I had never heard of, but it was a very uplifting accompaniment to an autumn dish.
Otani Shuzo
Takayuu Junmai Ginjo Nakadare
The brewery is located in Kotoura-cho, Tottori Prefecture.
The malted rice "Yamadanishiki" is produced in Tottori prefecture.
Kake rice "Tamakae" 50% polished rice.
Mellow aroma, gentle flavor of rice,
Smooth and well-balanced taste.
#Nihon-shu
The origin of Takayuu was a bird lover.
The origin of Takayuki was a bird lover
who was a bird lover, was fascinated by the brave figure of a hawk soaring in the sky.
The name "Takayuu" was derived from his fascination with the heroic figure of a hawk soaring in the sky.
Yamada-Nishiki and Tamakoe are used.
Dry feeling
Aromatic and mellow flavor with a strong
but also beautiful.
The aftertaste is crisp and clean.
Junmai Ginjo-shu Nakadare⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 15-16 degrees
Sealed triple 🤗
The aroma is faint... maybe a hint of pear 😅.
I think it's a dry sake with weak acidity and slightly strong bitterness in the mouth.
Chigasaki Chirori: 20250830