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This junmai sake is made from 75% polished "Yumeshizuku" rice harvested from terraced rice paddies in Kashima, Saga Prefecture. It has a fresh, sweet-tasting top-fragrance aroma. In the mouth, the refined aroma and smooth flavor of a junmai sake with no cloying taste unfolds. The moderate acidity seems to complement the sweetness. The lingering finish is rather long, and the umami of the rice seems to catch up with it later. Saga Prefecture in general has a high level of sake. Thank you for the sake.