はかたサバスキーJunmai Ginjo from Tanba Sasayama.
It has almost no top-fragrance aroma.
Unlike sake from Nada, which is also from Hyogo Prefecture, this sake is made with soft water from this region, so it has a very smooth texture in the mouth.
The flavor of the rice is brought out well and the taste is robust and enjoyable.
Thank you very much.
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