うぴょん（豊盃こそ至高）
Rice used: 100% Kyoto-grown rice
Rice polishing ratio 60
Alcohol content 18%.
In contrast to the previous Sengoku, this sake has a higher alcohol content and is made from the same rice as Jyuseki. Let's see how the Higashiyama Sake Brewery has finished it!
The aroma is sweet and ripe with raisins, the water is the clear Fushimi-like brewing water, and the tannins are sweet, sour, and astringent, like a thin red wine. There are a certain number of junmai sake that taste like this, right? When I include it, I can faintly see a fruity quality, like a ten stone. But just when you think it might be fruity, it becomes sharp and tight. Thank you for the sake tonight!
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