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八重垣Yaegaki
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grant
Warmed. It has a delicious flavor and sweetness as it cools down. The sweetness also comes from the 70% polished rice ratio.
Japanese>English
マルゲリータ
I drank some local sake. It wasn't too spicy, just the right texture.
Japanese>English
bouken
It's Christmas Eve🎄 and I wanted to open a nigori, so I ransacked the fridge👀.
I found 2 bottles each of Yaegaki's new sake in stock at Icoma Sake Shop, so I bought a bottle of Nigori 😁.
It's 65% polished rice and 2200 yen including tax!
It didn't spurt up and was slightly bubbly. Slightly sweet and a little dry. Sourness and a slightly strong alcohol taste at the end. Seems to be better as a mealtime drink than as a stand-alone alcoholic beverage.
Melon-like at best, but a little more cemedine 🤔.
I think Yaegaki should lower the pricing a little more, as they are all very aggressively priced for their recognition 🙄.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, bouken!
The label color is perfect for Xmas, and I like that it's cloudy and bubbly ✨I think you'll like the taste too 😅I was curious and googled it, and you're right, it's pricey 😅.
Japanese>English
bouken
Ponchan MerryXmas🎅🦌.
I didn't particularly care for it, but it's green and Christmasy 😁.
But I feel that the alcohol taste is too strong and pungent for some people 🤔.
Japanese>English
bouken
Pon-chan, this one is also under observation, but after 2 days, the pungency and aliveness has decreased and it is easier to drink 😋.
Japanese>English
ポンちゃん
bouken, it's easier to drink now 👍It was worth the wait 😊Nagori type is easy to turn into something new, so even if it's not great on the first day, I'm still smiling 😁.
Japanese>English
we015010
Heavy, heavy special honjozo
Japanese>English
まーこ
Rice
Rice Polishing Ratio 70%.
Alcohol content 15
Dry taste.
Alcoholic taste is not so strong.
Japanese>English
ひでさん
Sake that was expensive. When I visited Himeji, it was recommended to me, so I bought it. At first I thought it was sweet. At first I thought it was sweet, but it gradually became crisp and refreshing. The sweetness was due to the taste of rice? I thought it was delicious.
Japanese>English
yuryur
Great price at the store. First time drinking Yaegaki. It is viscous, but the color is clear. It is light but you can taste the firmness of Yamadanishiki.
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
Yaegaki純米大吟醸 青乃無
NASUMAN404
I had Yaegaki at an izakaya I stopped by on a business trip to Hyogo. We had Junmai Daiginjo Aononashi, Junmai, and dry cold sake, all of which were delicious 😆. The Aononashi was the first one I had, so it left a strong impression on me. It is made from Yamadanishiki and Gohyakumangoku, with 50% polished rice and 15% alcohol by volume.
Japanese>English