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八重垣Yaegaki
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Timeline
we015010
Heavy, heavy special honjozo
Japanese>English
まーこ
Rice
Rice Polishing Ratio 70%.
Alcohol content 15
Dry taste.
Alcoholic taste is not so strong.
Japanese>English
ひでさん
Sake that was expensive. When I visited Himeji, it was recommended to me, so I bought it. At first I thought it was sweet. At first I thought it was sweet, but it gradually became crisp and refreshing. The sweetness was due to the taste of rice? I thought it was delicious.
Japanese>English
yuryur
Great price at the store. First time drinking Yaegaki. It is viscous, but the color is clear. It is light but you can taste the firmness of Yamadanishiki.
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
Yaegaki純米大吟醸 青乃無
NASUMAN404
I had Yaegaki at an izakaya I stopped by on a business trip to Hyogo. We had Junmai Daiginjo Aononashi, Junmai, and dry cold sake, all of which were delicious 😆. The Aononashi was the first one I had, so it left a strong impression on me. It is made from Yamadanishiki and Gohyakumangoku, with 50% polished rice and 15% alcohol by volume.
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content : 15%.
Rice Polishing Ratio : 65
Japanese>English
dorankdoragon
Slightly sour aroma 🎵
Mild and slightly sweet ✨.
Sour and pungent aftertaste ⚡.
Clean and crisp finish 😉.
Japanese>English
ぶんず
The second set of drinks in Himeji, continuing with the drinking comparison set!
This Yaegaki is dry like a Daiginjo but
Even though this Yaegaki is dry like a Daiginjo, the alcohol taste is light and elegant.
It is easy to drink.
It also goes well with raw fish.
Is it featured fish from the Seto Inland Sea?
Japanese>English