よっしー
Dry type with bitterness coming forward in the mouth
Japanese>English
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八重垣Yaegaki
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Timeline
bchan1991
Drank at the cherry blossom viewing party in Himeji Park.
Japanese>English
Yaegaki純米大吟醸 青乃無
Umikichi
Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. It has a soft texture and a subtle fruity flavor that is typical of Junmai Daiginjo.
Japanese>English
遠藤 成将
The flavor is cohesive, while the texture is smooth and the taste is rich. Isn't it perfect...too delicious!
Japanese>English
rubi
A souvenir from a friend who ran the Himeji Marathon.
We enjoyed it after finishing the Nagoya Women's Marathon.
Japanese>English
dewazakura
I bought it because it won the gold medal in the heated sake contest. It was a modest sake in every way, and it was "the" heated sake for eating. Umami, acidity, sweetness, maybe half of Shinkame? It may be similar to Niigata sake.
Japanese>English
grant
Warmed. It has a delicious flavor and sweetness as it cools down. The sweetness also comes from the 70% polished rice ratio.
Japanese>English
マルゲリータ
I drank some local sake. It wasn't too spicy, just the right texture.
Japanese>English
bouken
It's Christmas Eve🎄 and I wanted to open a nigori, so I ransacked the fridge👀.
I found 2 bottles each of Yaegaki's new sake in stock at Icoma Sake Shop, so I bought a bottle of Nigori 😁.
It's 65% polished rice and 2200 yen including tax!
It didn't spurt up and was slightly bubbly. Slightly sweet and a little dry. Sourness and a slightly strong alcohol taste at the end. Seems to be better as a mealtime drink than as a stand-alone alcoholic beverage.
Melon-like at best, but a little more cemedine 🤔.
I think Yaegaki should lower the pricing a little more, as they are all very aggressively priced for their recognition 🙄.
Japanese>English
ポンちゃん
MerryXmas🎅🎄, bouken!
The label color is perfect for Xmas, and I like that it's cloudy and bubbly ✨I think you'll like the taste too 😅I was curious and googled it, and you're right, it's pricey 😅.
Japanese>English
bouken
Ponchan MerryXmas🎅🦌.
I didn't particularly care for it, but it's green and Christmasy 😁.
But I feel that the alcohol taste is too strong and pungent for some people 🤔.
Japanese>English
bouken
Pon-chan, this one is also under observation, but after 2 days, the pungency and aliveness has decreased and it is easier to drink 😋.
Japanese>English
ポンちゃん
bouken, it's easier to drink now 👍It was worth the wait 😊Nagori type is easy to turn into something new, so even if it's not great on the first day, I'm still smiling 😁.
Japanese>English
we015010
Heavy, heavy special honjozo
Japanese>English
まーこ
Rice
Rice Polishing Ratio 70%.
Alcohol content 15
Dry taste.
Alcoholic taste is not so strong.
Japanese>English
ひでさん
Sake that was expensive. When I visited Himeji, it was recommended to me, so I bought it. At first I thought it was sweet. At first I thought it was sweet, but it gradually became crisp and refreshing. The sweetness was due to the taste of rice? I thought it was delicious.
Japanese>English