The 2nd Yodobashi Umeda National Sake Festival 10
Gekkeikan's booth in Kyoto.
◉Horin Junmai Ginjo
As expected from a major top quality brand. The taste is clean and crisp. The aroma is not that strong.
◉Horin Junmai Daiginjo
Aroma is sweet and full-bodied, and the taste is full-bodied and delicious.
◉Katsuki Junmai
A sweet, low-alcohol 12% sake with a fruity peach aroma despite being made with rice. It has a fruity peach aroma in spite of its rice content.
◉Kazuki Namazume
This rice has a very ripe melon-like aroma and is sweet and juicy. It is sweet and juicy.
It's amazing what a major manufacturer can do. I'm sure they've brushed up on their previous Kaduki, but it's interesting that they specialize in aromas.
How about Argo? I told him that it was not enough for me, and that the company's efforts were excellent.
Hi Nemuchi!
I've been curious because I've been seeing a lot of "katsuki" drunk lately, it seems like it would be a good one to try for those who are not used to sake 🤔.
Hi Nemuchi 🐦.
I see that they changed the label on the fruit moon label 😳I still have the old one at my local supermarket 😆I would like to try both... I hope they come out with a smaller one 🤭.
It has no peculiarities, good or bad, so besides room temperature cold sake and warmed sake, it is actually best as a sour with an equal amount of soda water and a little fruit juice. It can also be used as a cooking sake. It can be left at room temperature, so there is no problem to have a bottle in the kitchen. It is also inexpensive at around 1,000 yen. However, convenience stores and one-packs may not go well together, and some stores do not carry it even though it is a PB product.
1097 including tax (1.8L)
It is sold only at Seven-Eleven, and apparently only in Tokyo and some parts of Kyoto, Gekkeikan's home town.
I bought it because it was popular at X for a while.
It is easy to drink with low alcohol content, and I wondered if it was made to be accessible to young people. I thought so.
京都の酒どころ・伏見に蔵を構える、日本を代表する酒造メーカー・月桂冠。寛永14年(1637年)創業の長い歴史をSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
年間27万石の超大手蔵 言わずと知れた、酒どころ京都伏見で1637年（寛永14年）創業と380年近い歴史を持ちSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
月桂冠株式会社(京都府京都市)は、新酒質・新容器・新しい飲み方で、日本酒の新たな価値観を打ち出す、月桂冠「THSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
