Junmai-shu (Junmai sake) x 65% polished rice x Hyogo rice...
Aroma: Moderate, natural aroma of rice. More "fullness of rice" than fruity.
Taste: More "light and umami" than dry, with sweetness and richness of rice and a crisp mouthfeel.
Next is Kakoya
I had a drink at an event at Kobe Hankyu in the past.
It was sweet and fruity, but also a little matured because it had been aged for a few years, so it had a classic feel.
I left the store once and came back 2 hours later 😁.
Good evening, Mr. Nemuchi.
We drank together at Hankyu 😁.
I was going to buy it when it was in stock at Icoma, but I missed the timing, so I'm glad I was able to drink it this time 😋.
Very dry. There is a hint of sweetness from the rice in the middle of the taste. The aftertaste is a little spicy. It is crisp and tasty without much of a tang.
I encountered it when I went to Kinosaki.
It is said that it is not widely available even in Hyogo Prefecture.
It is true that I had never seen it even in the Yabu area.
A souvenir from a visit to Kinosaki Onsen.
A sweet fruity, wine-like bottle. It was easy to drink and delicious!
It might be good for beginners and female recipients. 🙆♂️
Milky condensed milk sweetness is accompanied by the scent of cedar, followed by an intense dryness. The tip of the tongue is hot. The dryness is accompanied by a hint of melon.
Tajima Shiboritate Nama Sake
Rice flavor is strong and refreshing on the palate
Okutamba - freshly pressed
Sharp and crisp sake
Tamagawa: freshly pressed, unblended sake
Mellow, rich and full-flavored
Purchased at Konoyu Sake Brewery in Asago City on the way home Drank at Kinosaki Onsen Nishimuraya Hotel Shougetei the day before 2400 yen + tax Drank on December 18 Delicious!
