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鳳鳴鳳鳴
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Brands from Homei Shuzo

鳳鳴

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Location

兵庫県篠山市呉服町73
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鳳鳴純米吟醸生酒
29
はかたサバスキー
Junmai Ginjo from Tanba Sasayama. It has almost no top-fragrance aroma. Unlike sake from Nada, which is also from Hyogo Prefecture, this sake is made with soft water from this region, so it has a very smooth texture in the mouth. The flavor of the rice is brought out well and the taste is robust and enjoyable. Thank you very much.
Japanese>English
鳳鳴生吟醸純米吟醸生酒
家飲み部
43
koge2
It has a moderate richness and a slightly sweet spiciness, but it does not insist on it, making it very easy to drink.
Japanese>English
鳳鳴田舎酒本醸造
家飲み部
38
koge2
It is dry, as it is called "karakuchi", and a little dry for my taste. Alcohol rushes through the nostrils, and the aroma of straw has not been present for a long time.
Japanese>English
鳳鳴普通酒
家飲み部
35
koge2
Houmai, after 9 years, a single bottle. I happened to learn from the news that "the factory that used to make the bottles will stop making sake bottles at the end of 2022, so sales of this product will be discontinued as soon as the stock runs out", and I happened to be near Sasayama, so I went to the "Hororo-ai Jyokagura" to buy some. It is a very clear, plain sake with a hint of alcohol. It has a slight sweetness and a slightly bitter aftertaste.
Japanese>English
鳳鳴夢の扉 デカンショ節
18
YukiOk0408
It is said to be a music vibration brewed by converting music into vibrations and brewing it while directly vibrating the yeast in the sake. I don't know how it works, but it tasted light and delicious.
Japanese>English
鳳鳴田舎酒純米吟醸原酒生酒無濾過
Hankyu Department Store (神戸阪急)
家飲み部
96
bouken
Sake purchased at the HYOGO SAKE EXPO. The rice is Yamadanishiki and Gohyakumangoku. I thought it was my first time drinking this sake, but I've already had a similar sake with a different label. It's a sweet, sour, and bitter sake. The sourness has a nutty taste to it. It has a character that other sakes don't have. It doesn't feel as spicy as the +8 sake. The aftertaste is spicy and the nutty feeling lingers in the mouth for a long time. It is quite dry, but it has a unique charm.
Japanese>English
しぇり〜
I see there is an event called HYOGO SAKE EXPO 😲 I would love to go to that.
Japanese>English
bouken
Good evening, Mr. Shieri 😃. This event has been held at Kobe Hankyu since last year 😁Please visit next year 😊.
Japanese>English
鳳鳴生吟醸純米吟醸生酒
62
うや
I stopped by the supermarket on my way home from work and bought a local junmai ginjo nama-zake for the first time in a while. For some reason, I rarely buy local sake because I don't like it, but it's very spicy. I thought local sake was sweet, but.... Not bad.
Japanese>English
82
ねむち
HYOGO SAKE EXPO 2023" ⑬ Homei Shuzo "Homei" ・Tanba Sasayama City, Hyogo Prefecture Founded in 1797. Brewed with classical music and musical vibrations. This is the second time I have had this sake, as I also drank it at the Japanese Sake Festival. I was watching the BS program "A Journey to Meet Beautiful Japan" broadcast on 10/18 and was surprised to see Houmei Sake Brewery on the program😳. I heard that they brew not only Mozart, but also Beethoven and Decansho Bushi. Sasanodrop Daiginjo Hiyoroshi. It has a sake-like feel and is well balanced, but still robust. Junmai Ginjo Hiyoroshi (bottle warmed) Mature but mellow. Yume no Tobira Junmai Ginjo Mozart It has a slight mature taste, perhaps because it was drunk after hiyaoroshi. The flavor is smooth and refreshing. Homenari Kijoshu] It has been aged for 3-4 years, so it has a strong old sake taste. Marron de Kiss It has a strong taste of marron and sweetpotato. OURAN The sweetness is moderate, and there is little black soybean taste. Houmei also makes a good sake.
Japanese>English
Hankyu Department Store (神戸阪急)
外飲み部
102
bouken
HYOGO SAKE EXPO 2023⑥ This is the first Homenari I have had since I bought it at Yamaya about 4 years ago. I tasted the following Inakazake Junmai Ginjyo Unfiltered Nama-genshu Junmai Ginjyo Unfinished Nama-zake Junmai Ginjo Hiyahoroshi Kijoshu (noble brewed sake) The Junmai Ginjo and Junmai Nama are both gassy and more modern than the labels suggest. The Junmai Ginjo is more acidic, which I prefer. The hiyaoroshi is a hiyaoroshi version of the junmai ginjo nama-zake. It is the same sake but has a completely different atmosphere. I was a little bothered by the smell of the kijoshu... I bought the Junmai Ginjo Unfiltered Nama Sake, which made a good impression on me. I forgot to try the sake with Mozart music 🎵.
Japanese>English
16
きっしゃん
Today my son and I drove to Sasayama. We met up with an old friend who used to be in the rhythm section as a support musician with us, and it was a trip for three guys. I am 200 million% biased, but a town with a sake brewery is a good town. The first sip, hmmm? I thought it wasn't really to my liking, but as it approached room temperature, it gradually mellowed out. Delicious. This is my Another Sky!
Japanese>English
1