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SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

155

Favorite Brands

3

Most Check-in Brands

御前酒
4(10%)
Nabeshima
3(7.5%)
Akishika
3(7.5%)
Gokyo
3(7.5%)
Shichiken
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
17(10.97%)
Fukuoka
13(8.39%)
Saga
13(8.39%)
Yamaguchi
9(5.81%)
Okayama
8(5.16%)

Venues With Most Check-Ins

山中酒の店
11(18.03%)
Kotani Shuho (小谷酒舗)
8(13.11%)
SAGABAR
6(9.84%)
日本酒BAR TOKKURI
6(9.84%)
北陸水産
3(4.92%)

Timeline

はかたサバスキーはかたサバスキー
Chiyomusubi強力50純米吟醸無濾過
Chiyomusubi ShuzoTottori
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33
はかたサバスキー
Sake from Sakaiminato, Tottori. The rice is milled to 50% strong rice grown in Tottori Prefecture. As I recall, strong rice has a large heart white, and I think I heard that it is difficult to polish rice to a high degree. The nose is gorgeous. It has a rich, clinging sweetness and umami that overflows in the mouth, comparable to that of a Junmai Daiginjo. It is quite delicious! A light bitterness comes in at the end to finish it off. I actually bought it at an Aeon in Yonago, and it was a good purchase. Thank you very much.
Japanese>English
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Akishika摂州能勢純米
Akishika ShuzoOsaka
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36
はかたサバスキー
Local sake from Osaka. It is a junmai sake with a rice polishing ratio of 75%. It has a light brown color and a very faint standing aroma. In the mouth, you can taste the robust flavor of rice. In addition to the acidity, there is a slight astringency that adds a nice accent. It is slightly dry and has a good sharpness. It is a basic sake that is honest and simple, and one does not get tired of drinking it. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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40
はかたサバスキー
On the Shinkansen train on the way back from a business trip to Tokyo. I am usually a junmai (pure rice) drinker, but I decided to try an arosoe ginjo once in a while. The aroma is gorgeous, both on the nose and in the nose. I was enraptured, but I felt that the original flavor of the rice was hidden by the brewer's alcohol. However, I think it is a good choice to pursue this gorgeousness to relieve the fatigue of the day. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Inabazuruろくまる　強力特別純米
Nakagawa ShuzoTottori
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32
はかたサバスキー
It is a junmai sake made from a Tottori sake rice called "Goriki," not "Kikkouriki." Unlike its name, it has an elegant top-fragrance. The aroma is pure and refreshing, with a hint of rice that is not fruity. The mouthfeel is of firm, uncluttered rice, with a lingering umami flavor. It is a local flavor that has nothing to do with glamor. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Takaisami純米吟醸　なかだれ
Ootani ShuzoTottori
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32
はかたサバスキー
The white map of Sake-no-wa has been filled in considerably, but Tottori Prefecture is not so easy to fill in. So we came here on consecutive holidays. The main taste in Tottori Prefecture is generally dry. This Takayuu also claims to be dry. The rice is polished to 50%. Koji rice is Yamadanishiki and Kake rice is Tamaei produced in Tottori Prefecture. The initial aroma is that of fresh rice. There is no fruity aroma, and the flavor of the rice is the only thing that counts. It is mellow, and the umami of the rice disappears quickly with a lingering aftertaste. It is not just a dry sake, but a simple and delicious sake with a mellow and deep texture that one never gets tired of. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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32
はかたサバスキー
I have no recollection of when or where I bought it, but thankfully it was in the refrigerator. The rice is 100% "Shuku" from Kyoto. Polishing ratio 60%. The initial aroma is moderately sweet. In the mouth, the umami of the rice can be tasted straight away. It has a rather heavy mouthfeel and is very satisfying to drink. Thank you for the sake.
Japanese>English
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Amabuki純米大吟醸50純米大吟醸
Amabuki ShuzoSaga
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31
はかたサバスキー
To keep the price down, they use rice rice called Sagabiyori. The yeast is isolated from oshiroibana. The water is from the Sefuri mountain range, which is well visible from my house on the border of Fukuoka and Saga prefectures. The aroma is gorgeous, typical of Junmai Daiginjo. The moderately sweet flavor slowly fades away, leaving a lingering aftertaste. Sake made with local water has a natural flavor, perhaps because it suits my body's composition. Thank you very much for the sake.
Japanese>English
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Hanatomoe酵母無添加水酛
Miyoshino JozoNara
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山中酒の店
39
はかたサバスキー
When I saw the label, I thought, "Oh, it's Hanamou from Akita," but it is "Hanamou". It is a sake from Nara. It is said to be yeast-free, but I couldn't quite understand why, so I started drinking it right away. The initial aroma is a little peculiar. It is characterized by its light brown color. It is a mature sake. It tastes like a deepened Shaoxing wine. It is said to be BY2021. It seems to go well with well-seasoned dishes. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Ryu播州山田錦　水色ラベル純米吟醸
Kawanishiya ShuzotenKanagawa
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山中酒の店
34
はかたサバスキー
It is a junmai ginjo, but the rice polishing ratio is 50%, so it is close to a junmai daiginjo. The top aroma is very faint. However, when you take a sip, you can feel the robust flavor of the rice straight away. In the mouth, the flavor is stable and does not change much. The aroma of rice is stronger than the fruity flavor. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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29
はかたサバスキー
In the car returning to Hakata after a week. It is the most relaxing moment. It is my reward for the week. Today, I went to a convenience store in Shin-Kobe station because I had to catch the Shinkansen. I didn't have much choice. This sake is from Aboshi in Himeji. It is made from Yamadanishiki produced in the special A district of Hyogo Prefecture. It is a junmai sake with a rice polishing ratio of 65%. It is a junmai sake with a simple aroma and mouthfeel. It is a simple sake with a simple aroma and mouthfeel. This kind of simple sake is also good. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
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立ち酒場　魚天
34
はかたサバスキー
It has an elegant, not intrusive, top-shelf aroma. The pleasant umami of rice spreads throughout the mouth and disappears with a lingering aftertaste. The umami can be felt all over the tongue, which may be the proof of its good balance. We had Kido as a new sake in the spring and liked its elegant flavor, but it seems that the mellowness of the sake has been enhanced by the addition of a mellowness that has been achieved over the summer. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Senkinクラシック仙禽　無垢生酛原酒無濾過
せんきんTochigi
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立ち酒場　魚天
35
はかたサバスキー
The top aroma is faint. The overt aroma is fresh, in a good sense, like apple peel. It is a flavor I have never experienced before, and it is hard to believe that rice is the raw material. This is delicious! Definitely one of the best I have ever tasted. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
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30
はかたサバスキー
It is a sake from Shonai, Yamagata Prefecture. If possible, we would like to have this sake with dacha-mame, a specialty of Shonai... Miyamanishiki rice is polished to 50%. It has an exquisite aroma of rice and fruit. The mouthfeel is quite mellow, and the deliciousness spreads to both sides of the tongue, but it finishes quickly. The taste is quite good, and you will never get tired of drinking it. Thank you very much.
Japanese>English
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ShinjoRegular純米原酒生酒
Murai JozoIbaraki
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十三串焼酒場マルトモ
33
はかたサバスキー
It is a new brand from Murai Brewery in Makabe-cho, Ibaraki Prefecture. The rice is 100% Nipponbare. Polishing ratio 65%. The top aroma is subtle, and my insensitive nose could not distinguish it, but the overt aroma has a very strong rice aroma. It has a nice sharpness and is easy to drink, making it quite tasty. This is my first time to drink sake from Ibaraki, but I found it to be an attractive sake that conjures up images of the landscape at the foot of Mt. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Mutsuhassen緑ラベル特別純米ひやおろし
Hachinohe ShuzoAomori
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十三串焼酒場マルトモ
36
はかたサバスキー
This is a special junmai, 100% Aomori rice, hiyaoroshi, bottled a month ago. The top aroma is refreshing. It has a gentle aroma of rice rather than fruity. The mouthfeel is crisp and light, with a hint of carbonation. It has a mild taste, which is due to the fact that it has been matured for one summer. Thank you very much.
Japanese>English
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Kameizumicel-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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Kotani Shuho (小谷酒舗)
35
はかたサバスキー
Enjoy the pleasant, sweet-tasting top aroma for a while. In Kochi Prefecture, where most of the wines are dry, this is a sweet wine with a sake strength of -16, but it is relatively light and cuts through easily in the mouth. It is light and cuts right through in the mouth, with a slight carbonation that makes it taste like a soft drink made from rice. I'll come back for a drink next time. Thank you very much.
Japanese>English
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Aizuhomare極（きわみ）純米大吟醸
Homare ShuzoFukushima
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Kotani Shuho (小谷酒舗)
30
はかたサバスキー
According to the Homare Sake Brewery's website, it is a "Junmai Daiginjo for a little luxury home drinking. The ginjo aroma is reserved yet robust. It is sweet but refreshing. The slight bitterness does a good job of tightening the overall flavor. I envy people in Aizu who can drink this at home. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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日本酒BAR TOKKURI
35
はかたサバスキー
Sake from Sakurai City, Nara Prefecture. Sakurai City is famous for Miwa Somen. The sake is brewed with water from Mt. Miwa and Yamada Nishiki. There is not much of an upfront aroma. When you drink it right away, you will notice a refreshing aroma. It smells like pears. The mouthfeel is mild and smooth. As stated on the label, it can be served with both Japanese and Western food. Thank you very much for your appreciation.
Japanese>English
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