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SakenowaRecord your sake experiences and discover your favorites
はかたサバスキーはかたサバスキー
福岡在住です。 2023年1月に神戸・灘五郷の酒蔵を見学したのをキッカケに日本酒にハマりました。 まずは純米吟醸を中心に飲み比べを楽しみながら、1年半かけて全県制覇を達成。 これからは日本酒セレンディピティと称しつつ、いろんな日本酒との思いがけない出会いを楽しんで行きたいと思っています。

Registered Date

Check-ins

144

Favorite Brands

3

Most Check-in Brands

Shichiken
3(9.09%)
Nabeshima
3(9.09%)
Akishika
3(9.09%)
Toyobijin
2(6.06%)
Dassai
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
15(10.42%)
Saga
13(9.03%)
Fukuoka
11(7.64%)
Yamaguchi
6(4.17%)
Akita
5(3.47%)

Venues With Most Check-Ins

山中酒の店
11(18.03%)
Kotani Shuho (小谷酒舗)
8(13.11%)
SAGABAR
6(9.84%)
日本酒BAR TOKKURI
6(9.84%)
北陸水産
3(4.92%)

Timeline

はかたサバスキーはかたサバスキー
Kid純米吟醸ひやおろし
Heiwa ShuzoWakayama
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立ち酒場　魚天
33
はかたサバスキー
It has an elegant, not intrusive, top-shelf aroma. The pleasant umami of rice spreads throughout the mouth and disappears with a lingering aftertaste. The umami can be felt all over the tongue, which may be the proof of its good balance. We had Kido as a new sake in the spring and liked its elegant flavor, but it seems that the mellowness of the sake has been enhanced by the addition of a mellowness that has been achieved over the summer. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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29
はかたサバスキー
It is a sake from Shonai, Yamagata Prefecture. If possible, we would like to have this sake with dacha-mame, a specialty of Shonai... Miyamanishiki rice is polished to 50%. It has an exquisite aroma of rice and fruit. The mouthfeel is quite mellow, and the deliciousness spreads to both sides of the tongue, but it finishes quickly. The taste is quite good, and you will never get tired of drinking it. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
ShinjoRegular純米原酒生酒
Murai JozoIbaraki
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十三串焼酒場マルトモ
32
はかたサバスキー
It is a new brand from Murai Brewery in Makabe-cho, Ibaraki Prefecture. The rice is 100% Nipponbare. Polishing ratio 65%. The top aroma is subtle, and my insensitive nose could not distinguish it, but the overt aroma has a very strong rice aroma. It has a nice sharpness and is easy to drink, making it quite tasty. This is my first time to drink sake from Ibaraki, but I found it to be an attractive sake that conjures up images of the landscape at the foot of Mt. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Mutsuhassen緑ラベル特別純米ひやおろし
Hachinohe ShuzoAomori
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十三串焼酒場マルトモ
35
はかたサバスキー
This is a special junmai, 100% Aomori rice, hiyaoroshi, bottled a month ago. The top aroma is refreshing. It has a gentle aroma of rice rather than fruity. The mouthfeel is crisp and light, with a hint of carbonation. It has a mild taste, which is due to the fact that it has been matured for one summer. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Kameizumicel-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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Kotani Shuho (小谷酒舗)
34
はかたサバスキー
Enjoy the pleasant, sweet-tasting top aroma for a while. In Kochi Prefecture, where most of the wines are dry, this is a sweet wine with a sake strength of -16, but it is relatively light and cuts through easily in the mouth. It is light and cuts right through in the mouth, with a slight carbonation that makes it taste like a soft drink made from rice. I'll come back for a drink next time. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Aizuhomare極（きわみ）純米大吟醸
Homare ShuzoFukushima
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Kotani Shuho (小谷酒舗)
29
はかたサバスキー
According to the Homare Sake Brewery's website, it is a "Junmai Daiginjo for a little luxury home drinking. The ginjo aroma is reserved yet robust. It is sweet but refreshing. The slight bitterness does a good job of tightening the overall flavor. I envy people in Aizu who can drink this at home. Thank you very much for the sake.
Japanese>English
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日本酒BAR TOKKURI
34
はかたサバスキー
Sake from Sakurai City, Nara Prefecture. Sakurai City is famous for Miwa Somen. The sake is brewed with water from Mt. Miwa and Yamada Nishiki. There is not much of an upfront aroma. When you drink it right away, you will notice a refreshing aroma. It smells like pears. The mouthfeel is mild and smooth. As stated on the label, it can be served with both Japanese and Western food. Thank you very much for your appreciation.
Japanese>English
はかたサバスキーはかたサバスキー
Nanbubijin心白　山田錦　一回火入れ純米大吟醸
NanbubijinIwate
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Kotani Shuho (小谷酒舗)
34
はかたサバスキー
It has a pleasant fruity aroma. This alone increases our confidence that it is a delicious sake. After enjoying only the top aroma for a while, you finally take it gently to your mouth. Wow! I couldn't help but whisper. You can taste the refined and pleasant sweetness and umami. The slight bitterness that follows is accented by a moderate amount of bitterness, and I feel that this accent adds to the story of this sake. It was a satisfying drink. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
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29
はかたサバスキー
The top aroma and the first sip were a little strong and sour, and I thought it might not be good, but it is quite good when drunk with persimmon peas as a snack. It is made from a minor rice called "Jinriki," but the umami of the rice is modest. It seems to be a sake that plays a supporting role and does not interfere with meals. I couldn't stop drinking more sake. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
大賀うすにごり純米吟醸にごり酒
大賀酒造Fukuoka
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30
はかたサバスキー
I bought it because of the dusty label. The sake made by Ooga Sake Brewery, including this product, has the aroma of old brewery buildings in both the standing aroma and the overtone aroma. It is a strange metaphor. It is a strange metaphor. The label on the bottle suggests that it is a refreshing sake, but the taste is quite rich. It has a long aftertaste with a slight bitterness at the end. Although my prediction that it would be crisp for summer was wrong, it is delicious. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
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SAGABAR
28
はかたサバスキー
100% Yamadanishiki produced in Saga Prefecture. Crisp, fruity aroma. The aroma is moderately pleasant. In the mouth, you can taste sweetness, but you can also taste astringency. Karatsu, where the brewery is located, is blessed with seafood from the Genkai Sea. It is a sake that is not too assertive and goes well with fish dishes. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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SAGABAR
28
はかたサバスキー
This sake is from Imari City in northwestern Saga Prefecture. Like "Nabeshima," it has a modest top-fragrance aroma. When you take a sip, it is rich and sweet, and the flavor of the rice seems to be amplified. It tastes similar to Nabeshima's Junmai Ginjo, but this one is a bit more folksy. It is unquestionably delicious. It is unquestionably delicious. I like it. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Nabeshima山田錦　Purple Label純米吟醸
Fukuchiyo ShuzoSaga
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SAGABAR
32
はかたサバスキー
Today is the Saga series. We will have the famous "Nabeshima" Junmai Ginjo for the first time. The top aroma is modest, yet slightly fruity. When you take a sip, in contrast to the reserved aroma, a mellow sweet flavor overflows into your mouth. You can also feel a slight carbonation. You will be swooning... The lingering aftertaste lingers forever, and it is nothing short of delicious. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
Kitaakita磨き四割五分純米大吟醸
HokushikaAkita
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34
はかたサバスキー
My deepest sympathies to all those affected by the heavy rain in Akita. I happened to find this sake at a local supermarket and bought it to support Akita. It is a junmai daiginjo, and the aroma is elegant and fruity. It has a pleasant sweetness in the mouth, but has a nice sharpness. Overall, it is a delicious sake that does not assert itself too much. Thank you very much.
Japanese>English
はかたサバスキーはかたサバスキー
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43
はかたサバスキー
This junmai sake is brewed in a sake brewery on the premises of Obihiro University of Agriculture and Veterinary Medicine. The sake rice used is said to be made from Hokkaido's Comet, Ginpu, Kitashizuku, and other rice varieties. The aroma is modest, but it has a simple rice aroma. The rice is said to be polished to 70%, but the original flavor of the rice is unadorned. I have a feeling that it has a similar taste to "Takihitama Hayase" from Mie Prefecture, which I had the day before yesterday. Perhaps it is a coincidence, but it seems that Kamikawa Taisetsu Brewery has its roots in Mie Prefecture. I couldn't help but drink more sake. Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Takijiman滝水流（はやせ）純米
Takijiman ShuzoMie
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天神 大晴海
35
はかたサバスキー
It is said that this sake was served at the Ise-Shima Summit. The aroma is fresh, but you can also smell the solid aroma of rice. The first sip is dry and smooth, but after two or three sips, you can enjoy the mellow aroma of rice. The koji rice is Yamadanishiki from Mie Prefecture, and the kake rice is Gohyakumangoku from Toyama Prefecture, with a rice polishing ratio of 60%. The more you drink, the more delicious this sake is. Thank you for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
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33
はかたサバスキー
This is a junmai ginjo sake from Ozawa Shuzo in Okutama, Tokyo. I had an image of Sawanoi as a dry sake, but this one has a well-balanced flavor. It is a bit on the sweet side, but there is a lingering bitterness that makes me somewhat happy to think that this is a Tokyo sake. Thank you for the sake.
Japanese>English
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