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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,182

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
19(6.53%)
Mimurosugi
19(6.53%)
AKABU
17(5.84%)
Sharaku
16(5.5%)
Ugonotsuki
14(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
87(7.36%)
Akita
69(5.84%)
Fukushima
65(5.5%)
Nara
53(4.48%)
Miyagi
50(4.23%)

Venues With Most Check-Ins

北新地ここの
207(27.09%)
とり囲
175(22.91%)
麹町いづみや しろ
71(9.29%)
とり囲
36(4.71%)
新大阪昼呑み酒場sakeヤシマ
33(4.32%)

Timeline

じゅんさんじゅんさん
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
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麹町いづみや しろ
28
じゅんさん
The first drink I ordered after attending Izumiya's Sushi Sake party for a long time. Gassan from Shimane! It had been a while since I had had it. Aromatic, but simple and delicious. Ingredients: Rice (domestic), rice malt (domestic) 100% domestic sake brewing rice Rice polishing ratio 70%. Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Kanazawaya純米無濾過なつのほし純米無濾過
Kitanohana ShuzojoFukushima
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原始焼 六番町 魚鷹
31
じゅんさん
Next is another summer sake. But it is junmai unfiltered. It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little. Raw material rice: Satoyama no Tsubu Rice polishing ratio 60 Alcohol 17%. Sake degree +3 Yeast: F7-01, No. 901
Japanese>English
じゅんさんじゅんさん
Hohai純米吟醸　夏ブルー純米吟醸
Mira ShuzoAomori
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原始焼 六番町 魚鷹
34
じゅんさん
Tonight we started with summer sake. It is quite refreshing. But it has a good umami taste. Alcohol content: 15%. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio：55 Rice used: Miso Nishiki Sake meter rating: +1 Acidity：2.0
Japanese>English
じゅんさんじゅんさん
Hanamura純米吟醸　酒未来純米吟醸
Ryozeki ShuzoAkita
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北新地ここの
42
じゅんさん
HANA-UP Junmai Ginjo Sake Mirai no Hi-ire. Elegant and sweet, this is a delicious sake, acceptable even for sake beginners. Today we enjoyed it with boar perime: ❤️ IngredientsRice (domestic), Rice Koji (domestic) Rice used 100% Sake Mirai Alcohol content 16 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
MiNO-de-BLANC 純米　おりがらみver.純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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北新地ここの
36
じゅんさん
Melon and muscat. It has a strong acidity and the orikarami makes it taste like wine. Serve with shaved gold rush corn Ingredients: Rice (domestic), rice malt (domestic) Rice used Koji rice: General rice (70%) / Kake rice: Hatsushimo (65%) Rice Polishing Ratio: 70 Alcohol content 16 Sake degree +11 Acidity 3.0 Yeast used: No.14 yeast
Japanese>English
じゅんさんじゅんさん
Zaku愛山　2025純米吟醸
Shimizuseizaburo ShotenMie
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北新地ここの
41
じゅんさん
Gorgeous, fruity and very easy to drink, Aizan is of high quality. Mild sweetness and the delicious flavor of Aizan are combined. This is so good, I will definitely buy it when I find it! The sashimi of mizu eggplant was cheaply served by Joni story. Ingredient rice: All Aizan, Hyogo Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Okushika生酛　山田錦原酒生酒無濾過
Akishika ShuzoOsaka
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北新地ここの
33
じゅんさん
The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18
Japanese>English
じゅんさんじゅんさん
Minamiカラクチ THE BOON純米原酒生酒
Minami ShuzojoKochi
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北新地ここの
28
じゅんさん
It's been a while since I've been to Kitashinchi, so I'm enjoying a sake from the south of Kochi. But this is one of the Concept workers selection by Yamada, a sake merchant in Hiroshima. We opened a bottle of the popular Minami's Zaboom! A very easy-drinking, summery sake! Delicious! Since this is a restaurant that serves gibier and sake, I paired it with the deer sinew stewed in miso. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
Ippakusuisei純米吟醸　酒未来純米吟醸
Fukurokuju ShuzoAkita
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酒菜日和 ヨイノクチ
28
じゅんさん
Ippakusuisei Sake Mirai at a drunken after-party at a guarded restaurant after dinner. Clear and fresh, very much to my liking. The unfamiliar waitress didn't end up bringing me a bottle, along with the menu. Kanji mistake is a common one 💦. Rice used: Sake Mirai (Yamagata rice) Polishing ratio: 50 Yeast used: In-house cultivated Sake meter degree: +2 Acidity: 1.3 Alcohol percentage: 16.1
Japanese>English
じゅんさんじゅんさん
Fukuumi山田錦　火入れ純米
Fukuda ShuzoNagasaki
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31
じゅんさん
Fukuda was now Fukkai, not Fukuda. I was a little happy because I had not had much of a chance to drink Nagasaki's sake. The Yamada-Nishiki is a masterpiece. It is soft, umami, juicy, and easy to drink. Alcohol percentage] 14% [Ingredients] rice, rice malt Ingredients] Rice, Rice malt Rice】 100% Yamadanishiki Rice polishing ratio Sake meter】 0
Japanese>English
じゅんさんじゅんさん
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
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32
じゅんさん
The Ultimate Food Sake Hakurakusei It is sharp and refreshing! Yes, it doesn't linger, so it goes with everything. Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15 Rice used: Domestic rice
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji龍吟虎嘯 2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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39
じゅんさん
It's kind of a great label Glorious Fuji, which is also a great label. Ryugin Kosho 2025 The sake rice is Ushuyu Homare, also known as Takagi Sake Brewery's sake rice trilogy, together with Ryu no Boshi and Sake Mirai. How could it not be delicious? I took a sip. Pitchy and exciting. Fresh, unfiltered, raw sake. It's delicious! Rice used: Hashu Honor Polishing ratio 50%. Yeast: Yamagata yeast Sake degree +1.0 Acidity 1.8 Alcohol 16.8
Japanese>English
じゅんさんじゅんさん
Kirei辛口純米 八捨純米
Kirei ShuzoHiroshima
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34
じゅんさん
We met at a restaurant where a friend of mine took me as a drinker. The clarity of this 80% polished sake is amazing! If you see it, please try it. It has a great sense of quality. Ingredients: rice, rice malt Sweetness/Salty/Hotness: Sake Degree: +5, Acidity: 1.9 Rice Polishing Ratio: 80% (Hiroshima Prefecture's middle-grown Shin-Senbon) ■Alcohol: 15
Japanese>English
じゅんさんじゅんさん
KinoenemasamuneRAIKOU　雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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麹町いづみや しろ
30
じゅんさん
Koshi Limited Sake It is a limited edition sake, but it has a great flavor. It has no cloying taste, so it has the goodness of Kouko! It's Kouko after all! Kinoene! Chiba is a great place for sake! Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree: -0.1 Acidity: 2.1 Rice：Gohyakumangoku, Yamadanishiki Rice polishing ratio：58
Japanese>English
じゅんさんじゅんさん
Shichiken天鷺絨の味（ピロードのあじ)純米吟醸
Yamanashi MeijoYamanashi
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麹町いづみや しろ
34
じゅんさん
Apparently, it is a standard sake of Shichiken. What a beautiful sake. The aroma of pear is gorgeous. The brewer's website says that pepper and mint follow, but honestly, I can't tell. However, it has a clean aftertaste and doesn't have much of a lingering aftertaste, so it goes down smoothly. I think it is good for beginners of sake. It is like wine. When you come to Izumiya, you can enjoy it with the standard dishes with Yuzu Daikon and Sea Urchin Tofu. Rice polishing ratio 57 Alcohol content 15 Ingredient rice: Yumesansui
Japanese>English
じゅんさんじゅんさん
Igarashi無過生原酒 直汲み純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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36
じゅんさん
We opened a bottle at the office to celebrate a week's work. Igarashi Junmai Ginjyo Unfiltered Nama-shu Direct Kumi. I found a very tasty sake, with a bitterness and sweetness that is piquant, oriented, and a little grapefruit-like! Drink it with care. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
奥夢山水十割純米吟醸原酒
山﨑Aichi
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天よこた
36
じゅんさん
Back. Fire-brewed. This is the first time I have heard of Yumesansui sake rice. Oku seems to be a sake that aims for both high aroma and thickening. Indeed. Aroma that can be enjoyed only with sake, with a thickness that does not lose to fried food. We ended the day with this sake in collaboration with mushroom and kiss tempura. Alcohol content 18.5 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio / 60 Ingredient rice: 100% Yumesansui produced in Aichi Prefecture Sake meter / +2.0
Japanese>English
じゅんさんじゅんさん
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天よこた
39
じゅんさん
It has a sweet, fruity aroma and a delicious rice flavor, yet is very refreshing and easy to drink. On this day Tempura of kiss, Asparagus Tempura and asparagus tempura. Delicious! Ingredients: Rice, rice malt Polishing ratio 60 Rice used: Yumenokou Alcohol content 16
Japanese>English
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