じゅんさん
It is a super dry sake.
It is fresh and dry, but has a delicious rice flavor.
Rice: Japanese rice
Rice polishing ratio: 60
Acidity: 1.7
Amino acidity: 1.5
Alc: 15%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
じゅんさん
Saku for a long time. Waetsu is a wholesale sake only for restaurants, but it is fruity, very smooth and easy to drink.
Delicious!
Alcohol 15%.
Rice / Polishing ratio Domestic rice / 60
Japanese>English
じゅんさん
Quite a big dry +14
The rice flavor is present, and the sake is very typical of Japanese sake.
Rice: Yamadanishiki
Rice polishing ratio 70%.
Alcohol content 16
Japanese>English
じゅんさん
Mild aroma and quite dry. Yellow tomozou. It is said to be a blend of several types of junmai sake, junmai ginjo sake, and junmai daiginjo sake.
IngredientsRice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
じゅんさん
Sunrise. because it is made with a sake rice called Asahi.
It is orikarami-gara-mi and is a draft sake, so it has a nigori (nigori) feel to it. I came to like it.
Rice Asahi (Okayama Prefecture)
Rice polishing ratio 60
Alcohol level 16.7
Yeast used: 1801
Sake degree -3.8
Acidity 1.6
Japanese>English
じゅんさん
The endgame is dry, as dry as it seems.
Rice used: Gohyakumangoku 60% polished rice
Alcohol content: 15°C (15°F)
Sake meter: +5.5 to 6.5
Acidity: 1.5-1.7
Japanese>English
じゅんさん
When I say Rumiko, only Rumiko Takahashi comes to mind. The picture also looks similar.
Autumn ripeness, low-temperature aging. Delicious.
Polishing ratio 60
Rice used: Yamadanishiki from Iga (100%)
(Producer: Yumetanoha)
Alcohol content 15
Sake meter degree 1.6
Amino Acid 1.1
Japanese>English
じゅんさん
For those of you who like dry sake, this is the classic Hidakami Super Dry Junmai.
It goes well with simmered vegetables and sashimi.
Rice used: ・・・・ Hitomebore
Polishing ratio: ・・・・60
Sake degree: ・・・・+11
Acidity・・・・1.7
Alcohol content・・・・・15-16
Japanese>English
じゅんさん
The last of the day was everyone's favorite, a mild and easy-drinking Tobiroki Tokubetsu Junmai Nama Zume.
The six of us enjoyed it so much that we all had another glass.
Alcohol content: 16%.
Rice polishing ratio: 55
Japanese>English
じゅんさん
Next up was Yuruaru, a low-alcohol, dry sake that is easy to enjoy.
When I paired it with pork stew, the sake didn't get in the way and it was a great match.
Rice polishing ratio 65
Alcohol content 13%.
Japanese>English
じゅんさん
Next is another summer sake. But it is junmai unfiltered.
It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little.
Raw material rice: Satoyama no Tsubu
Rice polishing ratio 60
Alcohol 17%.
Sake degree +3
Yeast: F7-01, No. 901
Japanese>English
じゅんさん
Tonight we started with summer sake.
It is quite refreshing.
But it has a good umami taste.
Alcohol content: 15%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：55
Rice used: Miso Nishiki
Sake meter rating: +1
Acidity：2.0
Japanese>English
じゅんさん
No, no, this is very dry.
It is a sake for when you want to feel refreshed, rather than for flavor.
Alcohol content: 16%.
Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki
Polishing ratio 65
Sake meter rating +10
Acidity 1.8
Yeast K-1
Japanese>English
じゅんさん
This time it is a slightly sparkling wine with a little bit of ogee and mellowness. But the aftertaste is refreshing. It is such a sake.
I served it with tomatoes and myoga with ume plum flavor.
It went well with the fruit tomatoes.
Rice: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
じゅんさん
Three of my new colleagues and I visited Uohtaka for sake.
A very limited edition of Kangiku.
80% Akaban Omachi from Okayama Prefecture
20% Yamada-Nishiki from Hyogo Prefecture
A collaboration of sharp Akaban Omachi and plump Yamadanishiki.
Kangiku's aroma is rich and sweet, with a sense of shwashiness.
Rice used: Yamadanishiki, Akaban Omachi
Rice polishing ratio : 50%.
Alcohol content : 15
Japanese>English
じゅんさん
This is the last super dry wine of the day.
It's already spring, isn't it? It's cold outside, though!
Sake meter rating: +22.0
Acidity: 1.6
Rice used: Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16.3
Japanese>English
じゅんさん
Dry with a mellow aroma and the umami of rice.
I drank it with hiya, but it would be good to drink it hot, too.
On this day, it was served with char-grilled clams.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredient rice: Yumuikkyo
Polishing ratio 60
Alcohol content 16%.
Sake degree +1 to +2
Japanese>English
じゅんさん
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi.
I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama.
Refreshingly sharp and dry.
I could gobble it down with a meal.
It was a Valentine's Day that makes me want to become a sake taster and work hard at it again.
Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16
Japanese>English
アラジン
Congratulations to Jun-san on his 1000 check-ins: ㊗️
It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️
Your aspiration to become a sake taster is also wonderful!
Keep up the drunken sake life 🍶.
Japanese>English
ひなはなママ
Good morning, Jun-san 😃.
Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Japanese>English
じゅんさん
Aladdin-san and Hinahana-mama-san,
Thank you for your kind words.
It was a very sharp sake!
I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Japanese>English
ジェイ&ノビィ
Good evening, Jun 😃.
Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆.
Japanese>English
じゅんさん
Comic storyteller! Excellent!
I will try my best to be a sake taster. I would love to try any good sake from Tochigi.
Japanese>English
じゅんさん
Umami, mellow, moderately dry.
It goes well with a meal, so I served it with a salad of burdock and wasabi greens.
Ingredients: Rice (domestic), rice malt (domestic)
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Sake degree + 5.0
Acidity 1.5
Yeast used: K9 series
Japanese>English
じゅんさん
A special honjozo that is best drunk whole.
With charbroiled wagyu beef.
Rice polishing ratio 60
Alcohol content 15
Japanese>English