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Tenmei槽しぼり 純米 火入 オレンジ の天明純米槽しぼり じゅんさんTenmei, a vat-brewed sake.
The orange label asserts a distinct flavor. In fact, sweet and sugary in a mild drinking session.
Delicious.
Rice used: Koji: Yamadanishiki from Aizu Sakashita, Kake: Gohyakumangoku, Kame-no-o, Yumenokou from Aizu Sakashita
Rice Polishing Ratio : Koji:50% Kake:65
Alcohol percentage: 16
Sake meter degree: +2.0
Acidity: 1.6 じゅんさんNewly released this summer, it is a straight Junmai Dry Taste!
Combination of Miyagi rice and Association No. 7 yeast
The mouthfeel is crisp and sharp! The taste is sharp and clean!
It goes well with summer.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15 じゅんさんFukuoka's local sake after a long time.
This is also a summer sake, but sweet and mellow.
Rice: Yamadanishiki, Yumeichikkai
Polishing ratio: 50
Yeast used: In-house cultivated
Sake degree: ±0
Acidity: 1.7
Alcohol content: 15 じゅんさんIt's August. Summer is in full swing.
Eat a set of summer sake and sweet vinegared tomatoes.
Apparently, this is no ordinary Haginotsuru, with its piquant, fresh sake quality and crisp finish!
Rice polishing ratio - 48%.
Sake degree -1.5
Acidity・・・1.4
Alcohol content・・・15°(Draft) RecommendedContentsSectionView.title
