Timeline
じゅんさんThis is the last super dry wine of the day.
It's already spring, isn't it? It's cold outside, though!
Sake meter rating: +22.0
Acidity: 1.6
Rice used: Yume-Nishiki from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16.3 じゅんさんDry with a mellow aroma and the umami of rice.
I drank it with hiya, but it would be good to drink it hot, too.
On this day, it was served with char-grilled clams.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredient rice: Yumuikkyo
Polishing ratio 60
Alcohol content 16%.
Sake degree +1 to +2 
じゅんさんWell, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi.
I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama.
Refreshingly sharp and dry.
I could gobble it down with a meal.
It was a Valentine's Day that makes me want to become a sake taster and work hard at it again.
Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture)
Polishing ratio Koji 55 Kake 60
Alcohol content 16 アラジンCongratulations to Jun-san on his 1000 check-ins: ㊗️
It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️
Your aspiration to become a sake taster is also wonderful!
Keep up the drunken sake life 🍶. ひなはなママGood morning, Jun-san 😃.
Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️ じゅんさんAladdin-san and Hinahana-mama-san,
Thank you for your kind words.
It was a very sharp sake!
I will continue to enjoy my sake life to the extent that I don't lose my memory of it! ジェイ&ノビィGood evening, Jun 😃.
Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆. じゅんさんUmami, mellow, moderately dry.
It goes well with a meal, so I served it with a salad of burdock and wasabi greens.
Ingredients: Rice (domestic), rice malt (domestic)
Alcohol content: 15 to 16 degrees Celsius
Polishing ratio: 50% for Koji rice, 60% for Kake rice
Sake degree + 5.0
Acidity 1.5
Yeast used: K9 series じゅんさんA special honjozo that is best drunk whole.
With charbroiled wagyu beef.
Rice polishing ratio 60
Alcohol content 15 じゅんさんIt's dry and done and very refreshing.
Beautiful sake. Let's match it with a meal.
We recommend it with char-grilled cold yellowtail.
Rice used: Yamadanishiki from Hyogo Prefecture/Gin-Ginga from Iwate Prefecture
Polishing ratio: 50%.
Sake meter rating: +6
Acidity: 1.1
Alcohol content・・・15〜16 じゅんさんNext is a super dry special junmai.
The sharpness disappears quickly!
Served with char-grilled cold yellowtail!
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Sake meter: +10
Acidity: 1.4
Alcohol content: 16%. じゅんさんDry Junmai for dinner with an acquaintance for consultation.
It is very dry. But it goes well with charbroiled Shimonita green onions.
Alcohol content 15
Ingredients Rice, Rice malted rice
Ingredient rice: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: 59% for chicken rice, 70% for hanging rice
Sake degree +6.0 Tenmei槽しぼり 純米 火入 オレンジ の天明純米槽しぼり じゅんさんTenmei, a vat-brewed sake.
The orange label asserts a distinct flavor. In fact, sweet and sugary in a mild drinking session.
Delicious.
Rice used: Koji: Yamadanishiki from Aizu Sakashita, Kake: Gohyakumangoku, Kame-no-o, Yumenokou from Aizu Sakashita
Rice Polishing Ratio : Koji:50% Kake:65
Alcohol percentage: 16
Sake meter degree: +2.0
Acidity: 1.6 じゅんさんNewly released this summer, it is a straight Junmai Dry Taste!
Combination of Miyagi rice and Association No. 7 yeast
The mouthfeel is crisp and sharp! The taste is sharp and clean!
It goes well with summer.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15 じゅんさんFukuoka's local sake after a long time.
This is also a summer sake, but sweet and mellow.
Rice: Yamadanishiki, Yumeichikkai
Polishing ratio: 50
Yeast used: In-house cultivated
Sake degree: ±0
Acidity: 1.7
Alcohol content: 15 じゅんさんIt's August. Summer is in full swing.
Eat a set of summer sake and sweet vinegared tomatoes.
Apparently, this is no ordinary Haginotsuru, with its piquant, fresh sake quality and crisp finish!
Rice polishing ratio - 48%.
Sake degree -1.5
Acidity・・・1.4
Alcohol content・・・15°(Draft) RecommendedContentsSectionView.title
