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喜楽長Kirakucho
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KirakuchoGonza
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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たかたか
Junmai Ginjo, 16% alcohol by volume, 60% rice polishing ratio
Japanese>English
ぷちこ
ぬる燗で
ZfdobVs4T8
熱燗専用
Kirakucho2015年醸造長期熟成純米酒
Differさん
Kirakucho Junmai Ginjo Yurukan
Kita Shuzo
A bottle that I had kept since I bought it at the beginning of this year.
Hot sake. It is a dry, umakuchi (flavorful) sake that hits you immediately. I like to drink it while eating rice.
Polishing ratio 55
Alcohol content 15%.
Japanese>English
Kirakucho純米 滋賀産渡船
諸葛亮米
Shiga is Kirakucho Autumn Agari. It is made from Shiga Watabune, a revived rice. It is the father of Yamada-Nishiki, and you can feel the unkempt rice flavor. The umami spreads further when heated.
Japanese>English
フクちゃん
Dry Junmai Ginjo-shu
Quite sharp. The dry taste. Slightly bitter. Soft on the palate.
I'm drinking it cold, but it seems to change a little when the temperature changes. It may be served lukewarm or warmed.
Japanese>English
アーモンド
Sweet and Delicious
At a drink comparison in Shibuya
Japanese>English
NomBay
This is my favorite drink
Strong drinking taste
Full-bodied sweetness in a
No one but long aftertaste
The punch that can only be found in undiluted sake
Japanese>English
ゆい
Sweet Mouth. It has been a long time since I have had sweet taste!
Purchased at a roadside station in Shiga Prefecture.
It has a pleasant taste and is easy to drink.
Japanese>English
Kirakucho喜楽長 たわわ
植田仁 人と人を繋ぐ熱血経営者
Kirakucho Towa, produced by Kita Shuzo, a well-known brewery in Higashiomi City, Shiga, has a mellow, fruity aroma and juicy flavor. The soft mouthfeel is harmonized with the sweetness of the rice, and the aftertaste is clean and elegant. It is also an excellent food sake.
Japanese>English
