Kirakucho Junmai Ginjo Yurukan
Kita Shuzo
A bottle that I had kept since I bought it at the beginning of this year.
Hot sake. It is a dry, umakuchi (flavorful) sake that hits you immediately. I like to drink it while eating rice.
Polishing ratio 55
Alcohol content 15%.
Shiga is Kirakucho Autumn Agari. It is made from Shiga Watabune, a revived rice. It is the father of Yamada-Nishiki, and you can feel the unkempt rice flavor. The umami spreads further when heated.
Dry Junmai Ginjo-shu
Quite sharp. The dry taste. Slightly bitter. Soft on the palate.
I'm drinking it cold, but it seems to change a little when the temperature changes. It may be served lukewarm or warmed.
This is my favorite drink
Strong drinking taste
Full-bodied sweetness in a
No one but long aftertaste
The punch that can only be found in undiluted sake
Sweet Mouth. It has been a long time since I have had sweet taste!
Purchased at a roadside station in Shiga Prefecture.
It has a pleasant taste and is easy to drink.
Kirakucho Towa, produced by Kita Shuzo, a well-known brewery in Higashiomi City, Shiga, has a mellow, fruity aroma and juicy flavor. The soft mouthfeel is harmonized with the sweetness of the rice, and the aftertaste is clean and elegant. It is also an excellent food sake.