フクちゃん
Dry Junmai Ginjo-shu
Quite sharp. The dry taste. Slightly bitter. Soft on the palate.
I'm drinking it cold, but it seems to change a little when the temperature changes. It may be served lukewarm or warmed.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜楽長Kirakucho
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kita Shuzo
KirakuchoGonza
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KarihoSimilar Characteristics
Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
Related Articles
喜多酒造(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が伝統的建造物群保存地区・奈良県今井町の古民家にて6/1(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
喜多酒造株式会社(奈良県橿原市)の社長兼杜氏が講師を務める日本酒教室が、伝統的建造物群保存地区である奈良県今井SAKETIMES | 日本酒をもっと知りたくなるWEBメディア歴史に残る銘醸地となり得た琵琶湖の東岸・東近江─ 滋賀県東近江市「喜多酒造」と「近江酒造」の酒造りの今 | 日本酒専門WEBメディア「SAKETIMES」
天武天皇の妃である、額田王(ぬかたのおおきみ)の万葉歌は、それまで慣れ親しんだ都・奈良から大津へ突然の遷都が敢SAKETIMES | 日本酒をもっと知りたくなるWEBメディア喜楽長 純米大吟醸 能登杜氏芸(喜多酒造 滋賀県東近江市池田町) | 日本酒専門WEBメディア「SAKETIMES」
実り豊かな近江米を生かした酒造り 文政3年(1820年)に初代・喜田義左エ門氏が創業しました｡当初は屋号を天満SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
アーモンド
Sweet and Delicious
At a drink comparison in Shibuya
Japanese>English
NomBay
This is my favorite drink
Strong drinking taste
Full-bodied sweetness in a
No one but long aftertaste
The punch that can only be found in undiluted sake
Japanese>English
ゆい
Sweet Mouth. It has been a long time since I have had sweet taste!
Purchased at a roadside station in Shiga Prefecture.
It has a pleasant taste and is easy to drink.
Japanese>English
Kirakucho喜楽長 たわわ
植田仁 人と人を繋ぐ熱血経営者
Kirakucho Towa, produced by Kita Shuzo, a well-known brewery in Higashiomi City, Shiga, has a mellow, fruity aroma and juicy flavor. The soft mouthfeel is harmonized with the sweetness of the rice, and the aftertaste is clean and elegant. It is also an excellent food sake.
Japanese>English
ごぉにぃごぉ
I bought this year's "Tawawa" after reading a post on Sake-no-Wawa that it was well made this year.
Alcoholic taste is strong.
It has a slight scent of old age.
Not my favorite type.
I guess it's good warmed up.
I'm not good at it.
Japanese>English
ねむち
Shiga Sake Festival in Otsu 2025⑧
Kita Sake Brewery and Kirakucho booth.
Quite a few people lined up at this booth.
◉Kirakucho Josen Nama-nazake
Another retro label caught my eye. I tend to respond to retro labels these days.
Served at room temperature. A standard old-fashioned sake with a robust umami flavor. It has a good umami and a slightly mellow sweetness. A limited edition sake from last year. Sold only in one bottle, it is a dangerous sake with an alcohol content of 20 degrees Celsius, although it is so good that you can drink it all the time.
◉Kirakucho Junmai-shu second
Second is an evolution of first. The second second is an evolution of the first, with a gentle citric acidity and a sweet, sour and refreshing taste. It is the first of its kind at this brewery.
◉Kirakucho Junmai Ginjo-shu first
The concept of first is to make sake that even first-timers can enjoy. The aroma is gorgeous and the taste is sweet. Mineral and a little loose.
◉Kirakucho Junmai Daiginjo Chukkumi kore
A premium sake with a clean, elegant flavor that can be drunk like water. It also has a pleasant bitter aftertaste.
Japanese>English
Kirakucho純米大吟醸 潤わ潤わ
りなこ
>Aroma: Fruity and mellow, like a kiwi fruit,
The fresh sweetness and acidity of plums in early autumn spreads out.
It has a light and refreshing taste with a good aftertaste that will make you want to drink more and more.
It is recommended to enjoy it with oysters and bonito grilled on the straw, which are autumnal delicacies.
Japanese>English
Kirakucho純米大吟醸 潤わ潤わ
たけさん
Although it is a daiginjo, it is neither perfumey nor has a scanty aftertaste.
If you drank it blind, you would probably think it was a junmai ginjo.
I don't know about the juwajuwa on the label, but it has a good balance of umami, bitterness, astringency, and acidity, and is neither too robust nor too mature, with a core but not overly ostentatious, a rather mild umakuchi.
It has a good balance of umami, bitterness, astringency, and acidity, not too robust and not too mature, a core but not overbearing, and a slightly mild umami taste.
Japanese>English
sake-min
Izakaya in Kyoto.
Sake.
Slightly dry.
Japanese>English
