Purchased at Yamanaka Sake Shop in Daikoku-cho on a business trip to Osaka
Purchased it after asking "Do you have any Kansai sake that is a little sweet and tasty?
It doesn't feel too cold even though the temperature is well chilled, and the taste fits so well in the mouth that you don't even feel it for a moment. An unexpected and interesting sensation. The acidity and astringent umami spread gradually in the aftertaste, with a hint of sweetness.
Is it close to what is called "light and dry"?
This type of sake is rarely encountered, but I think it is definitely good as a food sake.
Sake rice: 75% Ginbukiyo (Kake rice)
Yamada-Nishiki 25% (Koji rice, Sake mother rice)
Rice polishing ratio: 60% Ginbukietsu, 50% Yamadanishiki
Alcohol content: 16 degrees Celsius
Since it is 17 degrees, it might have had a more robust flavor, more like iburigakko or boiled fish.
Despite the clear color, it was firmly sake dry 🍶.
Nice to meet you at Kiracho!
It was easy to drink with a fresh sweet taste like muscat and a clean bitter taste 🍶.
The snack was a simple stir-fry!
I put frozen spinach in the bowl...hmm? What? Something is different 🌀
Wow! Chives are in the mix 🤣.
I totally misjudged 🤓I knew I would do it someday 😇
I suddenly changed it to chives and bean sprouts 🤭.
Good evening, Jay & Nobby 🌟I found it when I went to Koyama Shoten and stocked up~!
Frozen veggies in times of trouble, I'm glad I noticed it before adding seasonings 😅.
Purchased at a liquor store in the next station.
It has a pear-like aroma and taste, with a sweetness that lingers on the palate but leaves a tangy, strong, dry feeling at the end.
It is refreshing on the palate, so it might be good in the summer.
Again, if it were just a little less sweet, I would have liked it more.
Personal Satisfaction: ★★★☆✩
