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喜楽長Kirakucho
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1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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I bought this year's "Tawawa" after reading a post on Sake-no-Wawa that it was well made this year.
Alcoholic taste is strong.
It has a slight scent of old age.
Not my favorite type.
I guess it's good warmed up.
I'm not good at it.
Japanese>English
ねむち
Shiga Sake Festival in Otsu 2025⑧
Kita Sake Brewery and Kirakucho booth.
Quite a few people lined up at this booth.
◉Kirakucho Josen Nama-nazake
Another retro label caught my eye. I tend to respond to retro labels these days.
Served at room temperature. A standard old-fashioned sake with a robust umami flavor. It has a good umami and a slightly mellow sweetness. A limited edition sake from last year. Sold only in one bottle, it is a dangerous sake with an alcohol content of 20 degrees Celsius, although it is so good that you can drink it all the time.
◉Kirakucho Junmai-shu second
Second is an evolution of first. The second second is an evolution of the first, with a gentle citric acidity and a sweet, sour and refreshing taste. It is the first of its kind at this brewery.
◉Kirakucho Junmai Ginjo-shu first
The concept of first is to make sake that even first-timers can enjoy. The aroma is gorgeous and the taste is sweet. Mineral and a little loose.
◉Kirakucho Junmai Daiginjo Chukkumi kore
A premium sake with a clean, elegant flavor that can be drunk like water. It also has a pleasant bitter aftertaste.
Japanese>English
Kirakucho純米大吟醸 潤わ潤わ
りなこ
>Aroma: Fruity and mellow, like a kiwi fruit,
The fresh sweetness and acidity of plums in early autumn spreads out.
It has a light and refreshing taste with a good aftertaste that will make you want to drink more and more.
It is recommended to enjoy it with oysters and bonito grilled on the straw, which are autumnal delicacies.
Japanese>English
Kirakucho純米大吟醸 潤わ潤わ
たけさん
Although it is a daiginjo, it is neither perfumey nor has a scanty aftertaste.
If you drank it blind, you would probably think it was a junmai ginjo.
I don't know about the juwajuwa on the label, but it has a good balance of umami, bitterness, astringency, and acidity, and is neither too robust nor too mature, with a core but not overly ostentatious, a rather mild umakuchi.
It has a good balance of umami, bitterness, astringency, and acidity, not too robust and not too mature, a core but not overbearing, and a slightly mild umami taste.
Japanese>English
sake-min
Izakaya in Kyoto.
Sake.
Slightly dry.
Japanese>English
NomBay
a drink with a hint of sweetness
As the name "First" implies.
It's a good first drink.
Japanese>English
m
Slightly mellow
Some kind of sugar water
Japanese>English
Shimaho_Ke
⭐⭐⭐
First time 😋 Shiga Sake 🎊
Souvenir from my daughter😊.
Sour and spicy
Ingredients rice (domestic), rice malt (domestic)
Alcohol content 16
Rice polishing ratio 60
Japanese>English
まるわ
Shiga's sake, Kirakucho.
When it comes to Shiga, Matsu no Tsukasa and Shichihon Yari are the most popular.
Kirakucho is next on the list.
Sake from Shiga can be drunk with peace of mind and calmness.
Tonight's Jungin is also calm and gentle.
Sake by a sake drinker who does not choose any snacks is wonderful. After drinking it at room temperature, I would like to try it lukewarm.
It's finally autumn.
It's the season for hiyaoroshi and heated sake.
Japanese>English
Kayo
It's a cute jacket, but it's not that cute w
Is it apple-like? I like the sweet and sour taste.
Ceramic gets a little sluggish as the temperature rises, so maybe tin would be better.
But the tin is better for that! It's a bit sour on the nose, though.
Japanese>English
サンスケ
Junmai Ginjo
Slightly dry, slightly strong aroma (rice, straw), slightly strong attack, slightly thick, light and smooth, rich umami and acidity, short umami aftertaste, light bitterness, somewhat simple, seems to be drinkable in light quantities, mellow sake
Japanese>English