うきうき
16% alcohol
Fluffy oli~.
Sweet with a refreshing acidity, but you can feel the 16% in the second half of the bottle!
Japanese>English
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喜楽長Kirakucho
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Location
1129 Ikedachō, Higashiomi, ShigaOpen in Google Maps
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平原 正仁
Well I'm sorry, but I drank it a while ago, so I can't give you my impressions.
Japanese>English
えすてばん
Beautiful label.
Slightly yellow. Slightly sweet aroma.
Gentle mouthfeel. Sourness. Salty taste.
Dry taste.
Japanese>English
肥後の酔い子
Long time no sake.
Delicious 😋.
Japanese>English
Kirakucho純米吟醸 新ばしり
TM30
Sharp sharpness and firm spiciness. Tartness and sweetness like strawberries at the end. Well-asserted.
Japanese>English
Vinny Brooklyn
Last Shiga at 酒菜 石慶 (Sekkei), and a familiar one. Dry, lots of nuance. Easy to drink.
たけさん
#Drinking at home
The first taste is mild, and the grain-like flavor and pungency slowly emerge.
The spiciness and the dashi taste linger in the back of the mouth.
There is not much sweetness or sourness, and the taste is honest and straightforward.
It is not too sweet or sour when served cold, but it is delicious when heated.
Japanese>English
三日月🌙
It is a very tasty dry sake that does not linger in the mouth and disappears quickly!
Japanese>English
Kirakuchoゆる燗 純米吟醸
辻高広
Kirakucho Yurukan Junmai Ginjo
As the name suggests, this is a good sake to warm up. It is dry with good flavor.
The flavor expands as it warms up.
The only problem is that it also has a chili sensation.
Tamakae (Sake rice)
Japanese>English
おサメ
Drinking comparison.
Kirakucho: Easy to drink.
Kozutsumi, refreshing.
Urakasumi A little dry?
Japanese>English
Kirakucho新酒活性生酒純米にごり
ありあり
Taste of nigori sake as you can imagine.
The usual saketo + cream cheese. Not bad, but I'd push it one more time.
Japanese>English
yas
emi蔵
たかたか
Junmai Ginjo, 16% alcohol by volume, 60% rice polishing ratio
Japanese>English
ぷちこ
ぬる燗で
ZfdobVs4T8
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