じゅんさん
First time in the back. Fire-brewed.
This is the first time I have heard of Yumesansui sake rice.
Oku seems to be a sake that aims for both high aroma and thickening.
Indeed.
Aroma that can be enjoyed only with sake, with a thickness that does not lose to fried food.
We ended the day with this sake in collaboration with mushroom and kiss tempura.
Alcohol content 18.5
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio / 60
Ingredient rice: 100% Yumesansui produced in Aichi Prefecture
Sake meter / +2.0
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