じゅんさん
Melon and muscat.
It has a strong acidity and the orikarami makes it taste like wine.
Serve with shaved gold rush corn
Ingredients: Rice (domestic), rice malt (domestic)
Rice used Koji rice: General rice (70%) / Kake rice: Hatsushimo (65%)
Rice Polishing Ratio: 70
Alcohol content 16
Sake degree +11
Acidity 3.0
Yeast used: No.14 yeast
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