Kamerei Dry Junmai Urahachiju
On the way back from a business trip to Hiroshima
I bought it at the Yamatoya Shuho Hu-machi main store.
I was told that it was a limited edition by Yamatoya, so I had to try it.
I really wanted to try it.
I took the heavy bottle (they didn't have a four-pack) home on the Shinkansen bullet train.
The cap is green.
Usually, it is silver with brown letters.
By the way, the gap of fresh Kamerei is red.
It is a little lighter than the usual Kamerei Dry Junmai Yaichi. And the acidity is a little stronger.
The color is clear and colorless.
But it is very drinkable like Kamerei.
It is extremely delicious when heated.
The graininess stands out and the umami gets stronger.
The acidity doubles the umami, and the sake slowly becomes long and pleasantly sharp.
When opened and put in the mouth, the mouth feel is soft and easy to drink.
It is a medium-bodied wine, suitable for a medium-bowl drink. It seems to be for a mid-meal drink.
The cute, eye-catching label says it all.
It's a sake with a beautiful taste.
The next day, it became more spicy, so if you like sweet sake, you might want to finish it before the end of the day...