Sake brewery visit during the Hiroshima expedition (2)
The first sip was quite punchy, but from the second sip, it goes down easy!
Dry and refreshingly dry: 👍️
Slightly aromatic.
It has a sweetness.
Accompaniments are sashimi (tuna, marinated fish, Hiramasa, salmon), chashu pork, and dashimaki tamago (rolled egg).
It goes well with sashimi.
They complement each other.
Chashu gives the impression of pouring off the fat
Thank you for the meal.
At Hiroshima City Sake Merchant Yamada
About 2,000 yen
☆
The "Not Enough Series!"
Lukewarm and dark (17 degrees) mixed fruity ⁉️
Youthfulness (chemical feeling) is also good.
I have a feeling it will still taste good after opening 😋.
Haven't opened the bottle yet.
It would be interesting to compare it with aged pure rice🍀* 🍀* ゚
I think I can recommend this heated sake to those who like cold sake nowadays.
I think I can recommend it to those who like cold sake.
Is it similar to the fruit-flavored chewing gum from USA🇺🇸?
I don't know.
⬇Addition (2025.08.22)
Room temperature in a wine glass 🍷.
I guess the chemical sensation has lessened: ⁉️
The spiciness of the alcohol left an impression on me.
#Kamerei Shuzo
#Dry Junmai Yaichi
#Nishigaki Masahiro
#Hiroshima Prefecture