Korean restaurant in front of Yoshizuka Station
In addition to Korean dishes, there are Japanese dishes such as simmered dishes and maniacal snacks such as sea cucumbers in soy sauce, etc. All the snacks are delicious!
Drinking cold sake
Clear and colorless
Mouthfuls of rice with a mild sweetness
The sweetness lingers in the mouth for a while.
Slightly dry aftertaste
Sake that is easy to match with anything.
Aroma of alcohol (no tingling) with a gentle sweetness and aftertaste.
It feels like an orthodox dry sake, but strangely enough, it seems less classic than the regular dry Junmai Yaichi.
I wonder if it is because the flavor structure of Manjikoto~ is simpler.
☀️
I get a restrained sweetness and a slight astringency 🤔.
Smooth finish with some alcohol on the throat 🤔
Texture seems round and soft 🤔
I felt in my heart ❤️ that this is like a Saijo liquor 🤗
Good evening, Hiro-san.
I have not been able to see the local Kamerei in Hiroshima in your check-in.
Thank you very much for your check-in.
Thank you very much.
Hi 10ZG-STQ😄
Thank you for your comment 🙇♂️
Kamerei is easy to drink, so you can safely order it at the restaurant 😁I would like to drink Daiginjo class, but unfortunately I can't meet it on a daily basis 🤣.
Junmai Ginjyo Nama-nama sake from Hiroshima Kamerei. It has a fresh taste, but with the umami of rice that is typical of Kamerei, which is typical of Kamerei.
I would like to try the dry Junmai Hachikan, which I always love to drink, as it also seems to be available.
New Year Sake (2)
It's kind of smoky!
It tasted as if it had been smoked, which is a strange taste I have never had before!
There are so many different kinds of sake in the world. 🙂↕️
We enjoyed the sake that we had purchased as a souvenir a long time ago as an accompaniment to sushi. It went well with the sushi, but it also went very well with gari (pickled ginger), which made the sake go down very well.