宅飲みよっちゃん
record of drinking at home
The one not from Shinshu.
Sweet aroma, oaky.
No gasiness.
Slightly sweet at first.
The aftertaste is spicy.
Classic.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
亀齢Kirei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kirei Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
8-18 Saijōhonmachi, Higashihiroshima, HiroshimaOpen in Google Maps
Related Articles
「亀齢」「富久長」など広島27蔵の日本酒が楽しめる「HELLO!! HIROSHIMA」が大手町にて9/14(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
広島の酒蔵27蔵を招き、料理とのペアリングが楽しめるイベント「HELLO!! HIROSHIMA」が、大手町のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「亀齢」「賀茂泉」「醉心」「花酔」を飲み比べできるイベントが、広島県・Ryokan尾道西山にて、11/11(土)〜12(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
Ryokan尾道西山（広島県尾道市）は、広島県の4つの酒蔵（「亀齢」「賀茂泉」「醉心」「花酔」）の日本酒（計1SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
きりん
Opened the bottle with a thousand blessings.
Today I opened it at room temperature, so I'll drink it cold on the second day - ͜-.
Both are sweet and refreshing and I found them easy to drink.
I looked it up online and it said it was dry, but maybe I have a strange tongue. I don't think it was that strong! I don't think it was that strong.
Japanese>English
Vinny Brooklyn
Second of second three tasting flight. Dry but not as dry as the prior Nagano. Quite elegant and easy to drink. No good photos on this set unfortunately.
天才タマゴ
I had this one on a business trip.
Kameiring has always been a strike zone, a characteristic dry type in the Hiroshima group, which is mostly sweet. It was the second choice of the day.
It is a basic junmai, but I like the strength of the flavor when it hits the palate.
This time it was served with sea bream carpaccio. The synergy with olive oil was also good.
Japanese>English
ハム
Miyamanishiki 39% polished rice from Nagano Prefecture.
It has a fruity aroma, a refreshing flavor and a hint of acidity at the beginning. After that, there is a soft sweetness, followed by a gradual sourness in the aftertaste.
Japanese>English
あやこ
Strong flavor, personally I felt it was close to Kiku-Masamune.
Japanese>English
ヘパリーゼZ
Kamerei Dry Junmai Urahachiju
On the way back from a business trip to Hiroshima
I bought it at the Yamatoya Shuho Hu-machi main store.
I was told that it was a limited edition by Yamatoya, so I had to try it.
I really wanted to try it.
I took the heavy bottle (they didn't have a four-pack) home on the Shinkansen bullet train.
The cap is green.
Usually, it is silver with brown letters.
By the way, the gap of fresh Kamerei is red.
It is a little lighter than the usual Kamerei Dry Junmai Yaichi. And the acidity is a little stronger.
The color is clear and colorless.
But it is very drinkable like Kamerei.
It is extremely delicious when heated.
The graininess stands out and the umami gets stronger.
The acidity doubles the umami, and the sake slowly becomes long and pleasantly sharp.
Japanese>English