It was served hot.
It has a moderate sweet aroma of rice, and when you take a sip, the sweetness is quickly followed by a crisp, dry acidity.
It is not tiring to drink and goes well with a meal.
I served it with kombu tsukudani (food boiled in soy sauce and kelp) as a side dish.
Delicious 😋.
Memo📝.
Purchased at the tasting🍶.
First day...I guess Hiroshima sake doesn't taste right...
From the second day onwards
A cosy sake as a food drink 🍶...
The most cost-effective sake as an accompaniment to a meal!
At any rate, it costs about 1,500 yen!
It is a little different from the viewpoint of taste and enjoyment...
A colleague brought it in.
The name sounds austere, so it is a sake! But it had a melon-like aroma and a fruity taste. It was gorgeous.
It is a sake that can be drunk for a long time without leaving any sweetness.
I will buy it next time I see it!
The most powerful cospa, this is all you need at the end of the year!
1.8L limited edition Oorigarami Nama. Dry taste!
Just a delicious sake without thinking about anything else.
The supernatant is crisp, dry, and refreshing.
If you mix in the ori, the sweet and soft umami flavor continues pleasantly.
Overall, it is a dry and refreshing sake, which is excellent both chilled and warmed!
It is not flashy, but it is a good sake that you can keep drinking for a long time!