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五十嵐Igarashi
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Igarashi純米生酒 直汲み
きよつぎ
It has a strong umami flavor and a sweet, lactic acid-like taste. I like this sake very much because it has a nice lingering aftertaste. It is a local sake. It is delicious. I drank too much on the spur of the moment.
Japanese>English
habusan
Mild and refreshing aroma, mature and full-bodied! Just as described😄 Delicious!
Japanese>English
Igarashi本醸造無濾過生直汲み
もちむぎ
It is clean and easy to drink.
It does not have a strong alcohol taste like other honjozo.
There will be a repeat.
Japanese>English
あーし
Kitashizuku, Ginpu
Bottle heated once
Japanese>English
Igarashi純米酒 無濾過生原酒 直汲み
坂の上
Fruity, light and delicious.
At the joint opening of Igarashi Shuzo and Toshimaya Shuzo.
Japanese>English
あーし
純米大辛口
へろ８
Today's sake is Igarashi, which I purchased before the Golden Week holidays and put to sleep 😊.
It was very easy to drink and tasty, with just the right amount of sweetness and not too sour 🥰.
Too much drinking for a low-alcoholic drink ⚠️
Next time I see it, I'll buy it immediately 😍.
Alcohol content: 13%.
Rice polishing ratio: 65
Rice used: Ginpu, Sai no Kizuna
Sake degree: -1
Acidity: 1.6
Specifications from the website of the liquor store where purchased.
Japanese>English
あーし
直汲み
あーし
special order
direct delivery
Japanese>English
Nakatelbum
It is spicy even though it is Yamahai! But not too spicy. It's refreshing!
Japanese>English
アーロン
Fresh fruity aroma of early harvested green apples🍏.
Fresh, clear and refreshing on the palate 🤤.
And yet, the juicy flavor spread and the accentuated chili gas give it the best synergy 😋.
A perfect bottle with a high degree of perfection that is drinkable, refreshing, and yet has a firm kick. ‼️
Igarashi is a great sake that Saitama Prefecture can be proud of. ‼️
Too good 😋😋😋😋.
Japanese>English
Igarashi634 純米酒 無濾過生原酒 直汲み
もーちゃん
Saitama Prefecture's first brand name😊.
Deep but refreshing 👍
Japanese>English
Igarashi別誂純米 ピンクラベル 無濾過 生原酒
赤兎馬
.
Sake Rice : Koji rice, Ginpu: Kake rice, Sai no Kizuna
Rice Polishing Ratio : 65
Sake Degree: -1
Acidity : 1.6
The cork flew open when the bottle was opened!
Gorgeous aroma, strong acidity and slightly dry flavor.
The chili, which is quite strong, brings out the freshness.
✩4.0
Japanese>English
ポンちゃん
Good evening, Mr. Red Rabbit!
Two out of three bottles flew away? That's a very energetic drink 😆 I'd like to drink it because I have many favorite drinks with flying corks: ❣️
Japanese>English
赤兎馬
Good evening, Mr. Ponchan😄.
I was careless. In the middle of winter, the cork of a bottle of sake sometimes flew out in the middle of the night! I thought it was a junmai sake from 寫楽!
Japanese>English
Igarashi純米酒 黄色ラベル 無濾過生原酒 直汲み
赤兎馬
.
Sake rice: Gohyakumangoku
Rice polishing ratio: 65
Sake degree: +1
It has a gorgeous aroma, with a strong, chili-chili-chili-chili-chili-chili-chili flavor.
It is quite sweet, but the sweetness lingers in the aftertaste with a pleasant acidity.
✩4.5
Japanese>English
Igarashi山廃純米 黒ラベル 無濾過 生原酒
赤兎馬
.
Sake rice: Yamadanishiki, Sai-no-Kagayaki
Rice polishing ratio: 65
Sake meter degree: +1
Acidity 1.7
The cork flew off this one when opened!
The gentle sweetness, complex and thick umami, and soft acidity are in beautiful harmony with each other, and the taste is crisp and cohesive.
This complexity is what I like about Yamahai brewing!
✩4.0
Japanese>English