じゅんさん
Next is another summer sake. But it is junmai unfiltered.
It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little.
Raw material rice: Satoyama no Tsubu
Rice polishing ratio 60
Alcohol 17%.
Sake degree +3
Yeast: F7-01, No. 901
Japanese>English