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Kanazawaya純米無濾過なつのほし純米無濾過
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原始焼 六番町 魚鷹
31
じゅんさん
Next is another summer sake. But it is junmai unfiltered. It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little. Raw material rice: Satoyama no Tsubu Rice polishing ratio 60 Alcohol 17%. Sake degree +3 Yeast: F7-01, No. 901
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