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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,131

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
18(6.57%)
AKABU
17(6.2%)
Mimurosugi
17(6.2%)
Sharaku
15(5.47%)
Ugonotsuki
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
86(7.6%)
Akita
66(5.84%)
Fukushima
63(5.57%)
Nara
51(4.51%)
Miyagi
49(4.33%)

Venues With Most Check-Ins

北新地ここの
207(27.86%)
とり囲
165(22.21%)
麹町いづみや しろ
64(8.61%)
とり囲
36(4.85%)
新大阪昼呑み酒場sakeヤシマ
33(4.44%)

Timeline

じゅんさんじゅんさん
Oze no Yukidoke夏吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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Juban Ukyo (十番右京)
34
じゅんさん
Summery and refreshing, but with a strong sake flavor. Fruity and slightly sweet. This is a summer sake recommended for everyone. Ingredients: rice, rice malt Alcohol content: 15 Sake Degree : Undisclosed Acidity : Not disclosed Rice Source : Domestic rice Rice Polishing Ratio : 50
Japanese>English
じゅんさんじゅんさん
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Juban Ukyo (十番右京)
33
じゅんさん
Celebrated 5th anniversary of business with friends in Azabu Juban. This is, I think, a very sophisticated sake. It has a sense of quality in the air. It has a nice smooth taste and low alcohol content. And it is slightly sweet. Sake like wine. It was a drink for a memorable day. Sake strength: Undisclosed Acidity: Undisclosed Rice：100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: undisclosed Alcohol percentage: 13
Japanese>English
じゅんさんじゅんさん
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麹町いづみや しろ
33
じゅんさん
Sushi Sake Party, the last drink was Katsuragetsu super dry. Katsura means Katsurahama in Tosa, right? It is a refreshingly dry sake without any peculiarities that goes well with sushi! We drank this last time, too. Rice / 100% domestic rice Rice polishing ratio / 60 Alcohol content/15%. Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Japanese>English
じゅんさんじゅんさん
自然酒生酛　純米原酒純米生酛原酒
Niida HonkeFukushima
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麹町いづみや しろ
32
じゅんさん
It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care. The color is as golden as the label! Aromatic! Ingredient rice: Naturally grown rice Alcohol content 16%. Rice polishing ratio 85
Japanese>English
じゅんさんじゅんさん
Kitaya特別純米酒　夢一献特別純米
KitayaFukuoka
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麹町いづみや しろ
30
じゅんさん
Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor. Easy to drink! Rice used: 100% Yume-Ichiken Alcohol content: 15 to less than 16 degrees Celsius Polishing ratio 60
Japanese>English
じゅんさんじゅんさん
Amanoto五風十雨純米吟醸
Asamai ShuzoAkita
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麹町いづみや しろ
30
じゅんさん
Mellow, deep and dry. It is not a traditional sake, but goes well with vinegar-flavored meals. Today we served it with nigirizushi sushi with Japanese Spanish mackerel from Kyoto. Made from 100% Akita-grown rice suitable for sake brewing Polishing ratio 50%. Kugo-type yeast Water used for brewing: Spring water from the brewery's "Biwanuma Kansen
Japanese>English
じゅんさんじゅんさん
Gassan芳醇辛口純米純米
Yoshida ShuzoShimane
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麹町いづみや しろ
28
じゅんさん
The first drink I ordered after attending Izumiya's Sushi Sake party for a long time. Gassan from Shimane! It had been a while since I had had it. Aromatic, but simple and delicious. Ingredients: Rice (domestic), rice malt (domestic) 100% domestic sake brewing rice Rice polishing ratio 70%. Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Kanazawaya純米無濾過なつのほし純米無濾過
Kitanohana ShuzojoFukushima
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原始焼 六番町 魚鷹
31
じゅんさん
Next is another summer sake. But it is junmai unfiltered. It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little. Raw material rice: Satoyama no Tsubu Rice polishing ratio 60 Alcohol 17%. Sake degree +3 Yeast: F7-01, No. 901
Japanese>English
じゅんさんじゅんさん
Hohai純米吟醸　夏ブルー純米吟醸
Mira ShuzoAomori
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原始焼 六番町 魚鷹
34
じゅんさん
Tonight we started with summer sake. It is quite refreshing. But it has a good umami taste. Alcohol content: 15%. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio：55 Rice used: Miso Nishiki Sake meter rating: +1 Acidity：2.0
Japanese>English
じゅんさんじゅんさん
Hanamura純米吟醸　酒未来純米吟醸
Ryozeki ShuzoAkita
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北新地ここの
42
じゅんさん
HANA-UP Junmai Ginjo Sake Mirai no Hi-ire. Elegant and sweet, this is a delicious sake, acceptable even for sake beginners. Today we enjoyed it with boar perime: ❤️ IngredientsRice (domestic), Rice Koji (domestic) Rice used 100% Sake Mirai Alcohol content 16 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
MiNO-de-BLANC 純米　おりがらみver.純米原酒生酒無濾過おりがらみ
Tokoro ShuzoGifu
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北新地ここの
36
じゅんさん
Melon and muscat. It has a strong acidity and the orikarami makes it taste like wine. Serve with shaved gold rush corn Ingredients: Rice (domestic), rice malt (domestic) Rice used Koji rice: General rice (70%) / Kake rice: Hatsushimo (65%) Rice Polishing Ratio: 70 Alcohol content 16 Sake degree +11 Acidity 3.0 Yeast used: No.14 yeast
Japanese>English
じゅんさんじゅんさん
Zaku愛山　2025純米吟醸
Shimizuseizaburo ShotenMie
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北新地ここの
41
じゅんさん
Gorgeous, fruity and very easy to drink, Aizan is of high quality. Mild sweetness and the delicious flavor of Aizan are combined. This is so good, I will definitely buy it when I find it! The sashimi of mizu eggplant was cheaply served by Joni story. Ingredient rice: All Aizan, Hyogo Ingredients rice (domestic), rice malt (domestic) Rice polishing ratio 55 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Okushika生酛　山田錦原酒生酒無濾過
Akishika ShuzoOsaka
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北新地ここの
33
じゅんさん
The second sake is a sake that has been laid to rest for three years. Okushika. Oily food goes well with it, but it is also quite hard-boiled with a sense of danger at 18 degrees alcohol. It is delicious, though. It goes especially well with fried foods and strong meals. Try it with shimarakko tempura. Rice used: Yamadanishiki Rice polishing ratio 60 Alcohol content 18
Japanese>English
じゅんさんじゅんさん
Minamiカラクチ THE BOON純米原酒生酒
Minami ShuzojoKochi
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北新地ここの
28
じゅんさん
It's been a while since I've been to Kitashinchi, so I'm enjoying a sake from the south of Kochi. But this is one of the Concept workers selection by Yamada, a sake merchant in Hiroshima. We opened a bottle of the popular Minami's Zaboom! A very easy-drinking, summery sake! Delicious! Since this is a restaurant that serves gibier and sake, I paired it with the deer sinew stewed in miso. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
Ippakusuisei純米吟醸　酒未来純米吟醸
Fukurokuju ShuzoAkita
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酒菜日和 ヨイノクチ
28
じゅんさん
Ippakusuisei Sake Mirai at a drunken after-party at a guarded restaurant after dinner. Clear and fresh, very much to my liking. The unfamiliar waitress didn't end up bringing me a bottle, along with the menu. Kanji mistake is a common one 💦. Rice used: Sake Mirai (Yamagata rice) Polishing ratio: 50 Yeast used: In-house cultivated Sake meter degree: +2 Acidity: 1.3 Alcohol percentage: 16.1
Japanese>English
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