SakenowaRecord your sake experiences and discover your favorites
profile iconじゅんさん
この数年で沢山の日本酒をいただいております。 自分の好みはなんなのか、まだまだわからないことだらけ。 探求の旅は続きます。

Registered Date

Check-ins

657

Favorite Brands

14

Hall of Fame

MimurosugiUgonotsuki

Most Check-in Brands

Akabu
13(7.56%)
Mimurosugi
12(6.98%)
Zaku
9(5.23%)
Jikon
9(5.23%)
Ugonotsuki
9(5.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(7%)
Akita
39(5.94%)
Nara
38(5.78%)
Fukushima
32(4.87%)
Iwate
29(4.41%)

Venues With Most Check-Ins

北新地ここの
166(32.94%)
とり囲
93(18.45%)
とり囲
36(7.14%)
新大阪昼呑み酒場sakeヤシマ
29(5.75%)
酒ノきのした
15(2.98%)
profile iconじゅんさん
Mimurosugi菩提酛
Imanishi ShuzoNara
創作和食と隠れ個室 ごんべえ
40
じゅんさんThis might surprise you if you were drinking ordinary Mimuro cedar. The acidity is also quite strong. This sake is brewed in the Bodemoto style, a traditional brewing technique handed down from generation to generation in Nara Prefecture. It has a complex taste. Drink it as a Bodaimoto sake. Rice used: Yamadanishiki Polishing Undisclosed Specified name sake, etc. Fire-brewed sake Degree of alcohol content 13.0
Japanese>English
profile iconじゅんさん
Kokken銀ラベル　純米吟醸　うすにごり生純米吟醸生酒無濾過にごり酒
Kokken ShuzoFukushima
とり囲
39
じゅんさんLimited Edition Kunigon Junmai Ginjo Light Nigori Nama Anyway, I like the light nigori draft. It is delicious. It is refreshing, but also has a fruity taste. It is getting late at night, but it goes well with fried chicken. Original yeast from Fukushima Prefecture is used. Polishing ratio 50%. Alcohol content 16
Japanese>English
profile iconじゅんさん
Sawanohana辛口純米　花ごころ純米
Tomono ShuzoNagano
とり囲
34
じゅんさんThird issue of the day. Sawanohana, Hanagokoro from Nagano. Clean and dry. A sake that goes well with a lonely mouth. Rice type： Hitogokochi (Nagano) Rice Polishing Ratio： Koji Rice 60%, Kake Rice 65 Yeast : Ogawa yeast + Association No.701 Alcoholic Beverage : 15 Sake meter degree : +5～8 Acidity: 1.2～1.3
Japanese>English
profile iconじゅんさん
Suigei吟麗純米吟醸
Suigei ShuzoKochi
鷹ふじ 新横浜本店
30
じゅんさんAt Takafuji with the congratulatory name, Drunken Whale Ginrei A mellow, dry sake that goes well with Kyushu soy sauce-based dishes. Served with Motsu-nabe soy sauce flavor and Sakura-meat sushi. Rice used: Ginpu (Hokkaido) Polishing ratio 50%. Alcohol 16%. Sake degree +7 Acidity 1.7 Amino acidity 1.2
Japanese>English
profile iconじゅんさん
Sawanohana花ごころ　辛口純米純米
Tomono ShuzoNagano
とり囲
31
じゅんさんDry Junmai that goes well with whale sashimi. A treat. Ingredients rice, rice malt Ingredient rice: 100% Hitogochi produced in Nagano Prefecture Polishing ratio: Koji rice 60%, Kake rice 65 Sake degree +5 or so Alcohol content 15
Japanese>English
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Gakki Masamune純醸純米
Ookidaikichi HontenFukushima
とり囲
40
じゅんさんSAKE COMPETITION 2023 Junmai Sake Category Gold 3rd Prize The last one is Muscat with a slightly effervescent taste, Musical Instrument Masamune. It was served with charcoal-grilled chicken shabu-shabu. The low alcohol content makes it easy to drink. Ingredients : Rice, Rice malt Alcohol Content: 13%. Sake meter : ± 0 Acidity : 1.4 Rice Source : Yumenokou Rice Polishing Ratio : Koji : 60% / Kake : 70% Condition : Fired
Japanese>English
profile iconじゅんさん
Senkin立春朝搾り　令和六年甲辰二月四日純米吟醸生酒
せんきんTochigi
とり囲
39
じゅんさんA freshly born flavor that can only be enjoyed once a year at this time. A delicious, fruity sake with a peach aroma. I was told that this was the only way to enjoy it, and I was served it. Served with white meat and salmon roe skewers. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Ingredient Rice: Yamadanishiki Alcohol content: 14%.
Japanese>English
profile iconじゅんさん
かっぱ超辛口　特別純米酒特別純米
Yonetsuru ShuzoYamagata
とり囲
33
じゅんさんYonesuru Kappa This is a very dry wine that can be drunk in large gulps to make a strong dish taste better. Be careful. Served with whale yukke. Ingredients ... Rice (domestic), Rice Koji (domestic) Ingredient ... Haenuki, Dewanosato, and other rice produced in Yamagata Prefecture Rice polishing ratio ... 60 Sake degree ... +10 Acidity ... 1.7 Alcohol content ... 15
Japanese>English
profile iconじゅんさん
Taka純米大吟醸　ドメーヌ貴純米大吟醸
Nagayamahonke ShuzojoYamaguchi
35
じゅんさんAt work. Shippo, Domaine Takashi. Junmai Daiginjo finished with Yamadanishiki for the staff to grow in the local rice fields. The ultimate sake and domaine filled with the terroir of the brewery. Aroma with a touch of earthiness and silky smoothness. Great for a tired body. Alcohol content 16%. Polishing ratio 50%. Rice used: 100% Yamadanishiki produced in-house in Yamaguchi Prefecture
Japanese>English
profile iconじゅんさん
Isojiman特別本醸造　特撰特別本醸造
Isojiman ShuzoShizuoka
赤坂聳え別館 となり
36
じゅんさんThen there is Isohajime, the twin greats of special honjozo. Cheap and delicious. Luxurious time. Rice variety: Special grade Yamadanishiki rice produced in Tojo, Special A district Rice Polishing Ratio: Koji, Sake Mother 55%, Kake Rice 60 Yeast used: NEW-5 stored in the brewery Alcohol percentage: 16 Sake Degree: +6.5
Japanese>English
profile iconじゅんさん
Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
赤坂聳え別館 となり
43
じゅんさんYakitori restaurant in Mitsuke for an after-party after a company event. It was filled with delicious sake. Asuki Junmai Ginjo Sake-like strength and melon aroma. A good sake that is sure to be drunk by others. Raw material: Yamadanishiki (Hyogo Prefecture's highest grade, special A district) Polishing ratio 50%. Alcohol level: 16%.
Japanese>English
profile iconじゅんさん
Kazenomori雄町　807純米原酒生酒無濾過
Yucho ShuzoNara
41
じゅんさんToday we are drinking at home. Kaze no Mori and Omachi 807 given to me by a work colleague. The rice is 80% polished, but it is clean and has a great umami flavor. It shows the best of Omachi. Is this a result of the long fermentation at ultra-low temperature? The brewing water is said to be deep underground ultra-hard water. It is said that well-made sake rice does not need to be polished very much. Rice used: Omachi from Okayama Prefecture Polishing 80 Degree of alcohol content 17
Japanese>English
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Kidしぼりたて　純米吟醸純米吟醸生酒
Heiwa ShuzoWakayama
四ッ谷三丁目 今井屋本店
35
じゅんさんThe last of the day was Wakayama's Kid. Freshly squeezed raw. Slightly sweet, freshly squeezed, with a little piquancy. Namae is good, after all. We finished with rice in cloudy chicken soup. Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Strength: 15
Japanese>English
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Abekan特別純米　新酒うすにごり特別純米
Abekan ShuzotenMiyagi
四ツ谷 今井屋本店
34
じゅんさんThe commemorative 600th check-in was a new light nigori, special junmai sake from Abekan at Yotsuya. Slightly light and sharp. It was very good with chicken ham! I will keep working hard to reach the big goal by the end of the year. Rice: 100% Miyagi rice Polishing ratio 60 Acidity 1.5 Amino acidity 0.9 Sake degree +4 Alcohol 15%.
Japanese>English
アラジンCongratulations on your 600 check-ins, Jun-san㊗️🎊🎉🎉🎊㊗️ It's nice to drink outside and enjoy pairing with a variety of sake snacks ☺️ I'm sure you'll make it to the 600 mark by the end of the year, but take care of yourself 😊🍶.
Japanese>English
熊谷 朋之Hi, Jun-san! (^o^) Congratulations on your 600th check-in! I hope you will be able to reach the big goal at the end of the year, if you do it in five shaku increments. If you do it five fives at a time, will you be able to reach the big goal at the end of the year? Well, please do your best while consulting with your body! (I am sure you will be able to make it to the big end of the year if you do it five at a time!
Japanese>English
Masaaki　SapporoJun, 600 check in is awesome 👀Congratulations 🎉I've never had bird cured ham, but the Abe Kang looks delicious too 😋.
Japanese>English
ジェイ&ノビィGood evening, Jun 😃. Congratulations on your 600 check in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 I've never had an Abe Kan before, but I've never heard of chicken cured ham either😳. That's a great pace, even for an outside drink 🤗.
Japanese>English
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