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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,031

Favorite Brands

17

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
17(6.88%)
AKABU
17(6.88%)
Mimurosugi
14(5.67%)
Sharaku
13(5.26%)
Juyondai
12(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
81(7.86%)
Akita
59(5.72%)
Fukushima
56(5.43%)
Iwate
47(4.56%)
Niigata
47(4.56%)

Venues With Most Check-Ins

北新地ここの
199(28.23%)
とり囲
158(22.41%)
麹町いづみや しろ
55(7.8%)
とり囲
36(5.11%)
新大阪昼呑み酒場sakeヤシマ
33(4.68%)

Timeline

じゅんさんじゅんさん
Gunmaizumi初しぼり特別本醸造山廃原酒生酒おりがらみ
Shimaoka ShuzoGunma
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とり酒場 わや 四谷三丁目
36
じゅんさん
We came across the first Shibori of Gunma Izumi, a freshly released limited edition sake; the January shipment is a Yamahai-brewed version. My friend, who is not a regular sake drinker, really liked the freshly pressed sweet and spicy sake with a hint of ori. It goes perfectly with fresh cold sake and strong food. Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 18%. Rice polishing ratio 60 Sake meter degree +2 Acidity +2.1
Japanese>English
じゅんさんじゅんさん
Yuki no Mayu (Kamosu Mori)純米大吟醸　山田錦40純米大吟醸原酒生酒無濾過槽しぼり
苗場酒造Niigata
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45
じゅんさん
Sweet and fruity, it is a very palatable sake that even those who don't like sake can probably enjoy.　It was very popular among the ladies at today's banquet. The label still reads "KASUSU-MORI," but it has already been discontinued. It will be called Yukinomori from now on. It has a very nice aftertaste that recedes nicely. Delicious. Alcohol 14 degrees Koji rice, Kake rice Yamadanishiki produced in Hyogo Prefecture Polishing ratio 40
Japanese>English
じゅんさんじゅんさん
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32
じゅんさん
Shonan, a mellow junmai ginjo that goes well with salty rice crackers. Sometimes, sake with such a gusto is also good. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
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博多とりかわ 長政 はなれ
34
じゅんさん
A delicious sake found at the after-party at Nagamasa. Echigo Ichikai from Niigata's Tamagawa Shuzo. I didn't know this sake at all, but it is a good sake, smooth and tasty, with snacks to go with it. Sake rice : 100% Gohyakumangoku produced in former Morimon Village, Uonuma City Rice polishing ratio: 60 Yeast : Niigata G9CRNF
Japanese>English
じゅんさんじゅんさん
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
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ちゃんこ 玉海力
33
じゅんさん
When I forget, I drink Kubota's Manju. If you drink Senju, I drink Manju. At a chanko-nabe restaurant, I ordered 2 gou of Kubota, but my hand slipped and I splashed almost all of it on the table. I ordered 2 gou again. Ingredients rice, rice malt Polishing ratio 50% for koji rice, 33% for kake rice Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Kagamiyama純米おりがらみ純米生酒おりがらみ
Koedokagamiyama ShuzoSaitama
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29
じゅんさん
After two days of working remotely in the company housing, I opened a bottle of ogara-mi-nama-sake that I had purchased when I went to Kawagoe to refresh myself! Fresh! Fresh! Fresh! Fresh! IngredientsRice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% Sake Musashi Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji仙龍 しぼりたて純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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麹町いづみや しろ
38
じゅんさん
When you come to Izumiya, it's Eiko Fuji. Kawaryu, unfiltered raw sake on this day. It was fresh, juicy, and delicious. Rice: Miyamanishiki Polishing ratio 60 Yeast: Yamagata yeast Sake degree -7 Acidity 1.8 Alcohol 16.6%.
Japanese>English
じゅんさんじゅんさん
Amabuki冬に恋する純米大吟醸純米大吟醸生酒
Amabuki ShuzoSaga
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麹町いづみや しろ
40
じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself. Sweetness and umami. Thickness. It goes well with pickled radish. Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.6
Japanese>English
じゅんさんじゅんさん
Shigemasuクラシック特別純米
Takahashi ShotenFukuoka
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原始焼 六番町 魚鷹
35
じゅんさん
Dry with a mellow aroma and the umami of rice. I drank it with hiya, but it would be good to drink it hot, too. On this day, it was served with char-grilled clams. Ingredients: Rice (domestic), rice malt (domestic) Ingredient rice: Yumuikkyo Polishing ratio 60 Alcohol content 16%. Sake degree +1 to +2
Japanese>English
じゅんさんじゅんさん
Mutsuotokoyama超辛純米 裏男山 生原酒純米原酒生酒
Hachinohe ShuzoAomori
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原始焼 六番町 魚鷹
39
じゅんさん
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi. I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama. Refreshingly sharp and dry. I could gobble it down with a meal. It was a Valentine's Day that makes me want to become a sake taster and work hard at it again. Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture) Polishing ratio Koji 55 Kake 60 Alcohol content 16
Japanese>English
アラジン
Congratulations to Jun-san on his 1000 check-ins: ㊗️ It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️ Your aspiration to become a sake taster is also wonderful! Keep up the drunken sake life 🍶.
Japanese>English
ひなはなママ
Good morning, Jun-san 😃. Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Japanese>English
じゅんさん
Aladdin-san and Hinahana-mama-san, Thank you for your kind words. It was a very sharp sake! I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Japanese>English
ジェイ&ノビィ
Good evening, Jun 😃. Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆.
Japanese>English
じゅんさん
Comic storyteller! Excellent! I will try my best to be a sake taster. I would love to try any good sake from Tochigi.
Japanese>English
じゅんさんじゅんさん
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原始焼 六番町 魚鷹
37
じゅんさん
Umami, mellow, moderately dry. It goes well with a meal, so I served it with a salad of burdock and wasabi greens. Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 50% for Koji rice, 60% for Kake rice Sake degree + 5.0 Acidity 1.5 Yeast used: K9 series
Japanese>English
じゅんさんじゅんさん
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とり酒場 わや 四谷三丁目
33
じゅんさん
The name lured me to order it. Mohawk Girl. Just the right amount of trace sweetness. Pair it with a thick cheese takoyaki pizza. Rice: Toyobai rice Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
へっぽこ
The naming and labeling...awesome 😀
Japanese>English
じゅんさん
I thought it was some kind of joke, but they are modeling it after a real person who was on the Newlyweds. LOL 😆
Japanese>English
じゅんさんじゅんさん
Horinoi純米大吟醸吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
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とり酒場 わや 四谷三丁目
35
じゅんさん
The third restaurant was Waya in Yotsuya Sanchome. No, no, it is a national holiday, but they are open late, which is very helpful. Especially when I am with my friends who are drinkers. Junmai Daiginjo, rice, yeast, all from Iwate Prefecture. How does it taste? It's hard for a third-timer to give an accurate assessment. Alcohol content 15%. IngredientsRice (domestic), Rice Koji (domestic) Rice usedGin-Ginga 100%. Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Azumamineぎんおとめ純米原酒生酒無濾過
Azumamine ShuzotenIwate
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Mr.Happy
35
じゅんさん
The last one was "Azumami". I haven't had a drink even though I was in Iwate on business quite a bit. This is, isn't it delicious? Ingredients: Rice (domestic), rice malt (domestic) (100% Iwate Ginotome rice is used) Rice polishing ratio 55 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Hananomai日本刀　純米吟醸純米吟醸
Hananomai ShuzoShizuoka
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Mr.Happy
34
じゅんさん
This is a product exported overseas, written "Katana" (Japanese sword). I've had it before. This is what I mean by "light and dry". With fried prawns. Alcohol 16%. Sake degree +5 to +7 Ingredient rice: Shizuoka Prefecture rice Polishing ratio 60
Japanese>English
じゅんさんじゅんさん
Ubusuna香子 四農醸生酛生酒
Hananoka ShuzoKumamoto
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Mr.Happy
35
じゅんさん
The highlight of the day's sake, Kabashiko (産土の香子). Pink and aromatic. It was pink and aromatic, and had the gaseous feel of a draft sake. I thought it would be sweet because of its color, but it was anything but. It has a beautiful fruity aftertaste! Delicious. But it is a bit expensive to drink at a restaurant. With bacon steak marinated in sakekasu. Ingredients : Kago Rice Polishing Ratio : Not disclosed Basic Agricultural Regulation : Kikuchi River Basin Rice / No Pesticides / No Fertilizers / Kimoto Alcohol content : 13%.
Japanese>English
じゅんさんじゅんさん
Ilaka銀・藍原酒生酒無濾過
ILAKA SAKENagano
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Mr.Happy
34
じゅんさん
Iraka sake brewery was established in 1665. This is the second edition of the first time drinker Iraka. Silver and indigo. A little dry but clear sensation. It is delicious. Ingredients: rice (domestic), rice malt (domestic) Rice used: Contract-grown rice from Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice) Alcohol content: 15 degrees Celsius
Japanese>English
じゅんさんじゅんさん
Choyofukumusume山田錦 辛口純米酒　限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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Mr.Happy
32
じゅんさん
The second glass was Choyo Fukumusume. It is spicy and dry, with an unobtrusive sharpness that is perfect as a mid-meal drink. It goes well with pickles. It is a great drink. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamadanishiki (Hagi, Yamaguchi Prefecture) Rice polishing ratio 55 Alcohol content 17
Japanese>English
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