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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

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1,245

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
21(6.77%)
Mimurosugi
20(6.45%)
AKABU
17(5.48%)
Sharaku
16(5.16%)
Jikon
14(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
92(7.39%)
Akita
76(6.1%)
Fukushima
65(5.22%)
Nara
55(4.42%)
Miyagi
53(4.26%)

Venues With Most Check-Ins

北新地ここの
207(26.78%)
とり囲
175(22.64%)
麹町いづみや しろ
71(9.18%)
とり囲
36(4.66%)
新大阪昼呑み酒場sakeヤシマ
33(4.27%)

Timeline

じゅんさんじゅんさん
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Kioicho Mitani (紀尾井町 三谷)
39
じゅんさん
Kioicho Mitani seems to have a wide selection of ICHIHAKUSUISEI, and we enjoyed seafood dishes with this sake from the middle of the meal. This junmai ginjo, made from the highly rare sake rice Aizan, has a nice mouthfeel and a bit of sweetness. The second half of the sake is interesting with various complex spiciness and acidity left in the mouth. Not at all unpleasant. Rather, it seems to enhance the deliciousness of seafood? It is delicious. Rice used: Aiyama (from Hyogo Prefecture's special A district) Rice polishing ratio: 50 Yeast used: In-house cultivated yeast Sake meter: +2 Acidity: 1.4 Alcohol percentage: 16.2
Japanese>English
じゅんさんじゅんさん
Fudo軽快辛口
NabetanaChiba
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Kioicho Mitani (紀尾井町 三谷)
38
じゅんさん
We suddenly started with premium sake, so next we ordered a light dry sake. What came out was Fudo Light Dry. It was served with the Great Value Champion Sake, which won the best inexpensive sake at the International Wine Challenge (IWC) last year. No, it's dry, light, and above all, it has a luxurious taste without any clutter. I recommend it. Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice: 100% Akita Prefecture Miyamanishiki Rice polishing ratio: 65 Alcohol content: 15
Japanese>English
じゅんさんじゅんさん
Juyondai七垂二十貫　龍月純米大吟醸生酒斗瓶取り
Takagi ShuzoYamagata
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Kioicho Mitani (紀尾井町 三谷)
42
じゅんさん
This day was special. I had the opportunity to drink a very premium sake from Jyushidai, Nanadaru Nijukan Ryugetsu. Nanadaru Nijukan" means that only seven drops can be obtained from 20 kan (about 75 kg) of rice, making it a very rare sake. Oh, wow. So great that even a little bit of it in a wine glass overshadowed my usual gubigubi style of drinking and turned into a super-slow, chibi-chibi lick-and-swig style. Because, it's a waste. The taste? Fruity and clear, I can't describe it any better than that, but it is the ultimate rice wine. It smells of rice and has a delicious flavor, but it also has a winey feel. It is a delicious sake that anyone can enjoy. Alcohol content 16 Rice Polishing Ratio 35 Rice: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture, Special A district
Japanese>English
じゅんさんじゅんさん
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40
じゅんさん
At the beginning of the month of tiredness, we had nigori (nigori sake), which was given to us as a gift. Mmm? It could be described as makgeolli, or doburoku-like. It has quite a sweet sake feel to it, but it has a clean aftertaste, which is good. If you are not used to it, it might be better on the rocks. Ingredient rice: Hidahomare, Hitomebore
Japanese>English
じゅんさんじゅんさん
HINEMOSJUICHIJI 生酒純米吟醸生酒
RiceWineKanagawa
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40
じゅんさん
HINEMOS, which I often drank a variety of drinks because of its interesting branding of different tastes of alcohol divided by time when it was just born. The HINEMOS 6th anniversary limited edition draft sake arrived, so we opened the bottle right away. It is a light, dry, 14% junmai ginjo. Polishing is 50%. I don't know more than that, but it looks good in a glass of wine. Drink it at 11:00 a.m. in the evening.
Japanese>English
じゅんさんじゅんさん
Shinomine凛々 純米吟醸 無濾過生原酒純米吟醸原酒生酒中取り無濾過
Chiyo ShuzoNara
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45
じゅんさん
The last sake of the day was Nara's Shinomine Omachi Junmai Ginjyo. It was dry, fruity and fresh! Very luxurious and my favorite. Rice: All Omachi from Akaban area Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio 60 Alcohol content 15 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
Shichiken風凛美山　純米酒純米
Yamanashi MeijoYamanashi
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43
じゅんさん
The fruity ginjo aroma typical of Shichiken can also be enjoyed in this junmai sake! Great job, Shichiken. Slightly spicy with a clear throat. It is delicious. Rice polishing ratio: 70%. Alcohol content: 15 Rice: Hitogokochi, Asahi no Yume Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
Born純米55特別純米
Katokichibei ShotenFukui
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34
じゅんさん
It is dry when served cold and has a sharpness. It has a strong umami flavor, so it can be served lukewarm or hot. Rice type : Koji rice : Yamadanishiki, Kake rice : Gohyakumangoku Polishing ratio : 55 Alcoholic Beverage : 15 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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37
じゅんさん
Sanuki Kuraudei after a long time. It is a low-alcohol, pure white cloudy sake. It is said to be called "Calpis for adults. It is recommended to drink it on the rocks, but today I will drink it straight. Rice used: Domestic rice Alcohol content: 6%. Yeast used Sake meter: -70 Acidity] 5.0 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji星祭　2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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39
じゅんさん
This is also a hidden sake at Yume Sake Shibuya. The third summer sake with a very limited quantity at the warehouse Hoshi Matsuri. This Junmai Daiginjo is fresh, fruity, and has a pronounced sweetness! It has a freshly squeezed feel. Rice: 100% Manamusume, Miyagi Prefecture Polishing ratio 50%. Yeast used: Yamagata yeast Sake degree -6.0 Acidity 1.8 Amino acidity 1.3 Alcohol content 16.6 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
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43
じゅんさん
Tatenogawa Junmai Daiginjo Seiryu It is a classic, but not out of the ordinary. It is light and gentle to drink. The alcohol content is 14 degrees, so it is a sake that can be drunk in large quantities. Rice: 100% Dewa Sanzu Polishing ratio 50%. Yeast used: Yamagata KA Alcohol content 14%. Sake degree -1 Acidity 1.5 Amino acidity 0.8 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Glorious Mt.FujiSURVIVAL 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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18
じゅんさん
It was in the hidden sake list at Sake Yume Shibuya, Survival, which I drank at a corner bar this summer and have been wanting to drink again! From the sweet start to the fruity astringency of the aftertaste, it was very satisfying! Delicious~! Ingredients: rice, rice malt Alcohol content: 16.7 Sake meter rating: -3 Acidity: 1.7 Rice: Tamanao Rice polishing ratio: 50 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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37
じゅんさん
The Akita selection at this restaurant is Yamamoto. Among the various choices, this Dosai comes to me, which is not a choice I would have made, but maybe that is the interesting thing about this kind of restaurant. As it turns out, the +15 sake level is quite dry, and the aftertaste is very sharp and clean. The meal goes well with the sake. Rice: Ginsan Rice polishing ratio: 65 Alcohol content: 15.8%. Sake meter: +15 Acidity: 1.8 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
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39
じゅんさん
Sake from Kyoto ordered for a young man who wanted to drink a beautiful sake. It is juicy and piquant with a beautiful acidity on the back end. I like it. Rice polishing ratio Not disclosed Alcohol 15%. Rice: 100% Gohyakumangoku produced in Nanto City, Toyama Prefecture Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Kinoenemasamune純米 やわらか 地の恵純米
Iinuma HonkeChiba
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36
じゅんさん
Chiba's sake is often fruity or light and easy to drink. They go well with a glass of wine. The same is true of Koshi. This one is light, smooth, and a bit dry. It was nice to be able to drink something light and refreshing at a party where everyone was drinking a lot of mellow sake. Alcohol content: 15%. Rice: Gohyakumangoku (produced in Shakai Town and Yachimachi City) Rice polishing ratio: 65 Sake meter rating: +0.1 Acidity: 1.7 Amino acidity: 1.7 Gyakumu Shibuya
Japanese>English
じゅんさんじゅんさん
Taka特別純米60特別純米
Nagayamahonke ShuzojoYamaguchi
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37
じゅんさん
There are several stores that offer sake from all 47 prefectures in Japan (Okinawa's only Reimei is currently inactive in production), but I think I might like this Sake Yume, which has a pretty good selection. Now, among such sake, Yamaguchi Prefecture. Ki Special Junmai 60 It seems to be a standard sake, but the quality of Ki is still there. Pleasant acidity and rice flavor. It is a delicious sake with a pleasant mouthfeel. Rice used: Yamadanishiki (Koji rice), Hachitanishiki (Kake rice) Polishing ratio 60 Alcohol content: 16%. Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Zuiyo芳醇純米酒純米
Zuiyo ShuzoKumamoto
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32
じゅんさん
Kumamoto is a place of birth these days. However, the company was founded in Keio 3, the year of the Great Seihokan, here in Zuitaka. Well, it's mellow! I like it hot. Ingredients: rice (domestic), rice malt (domestic) Rice used: Hananishiki, etc. Alcohol content 15 Rice polishing ratio 65 Sake degree +5 Yumeshu Shibuya
Japanese>English
じゅんさんじゅんさん
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33
じゅんさん
When I drink this, I always wonder how sake can be so good even though I am in Kagoshima. It is a product of Kagoshima. It is slightly sweet, but it is sharp and fruity. It is too well-balanced. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Rice used: 100% domestic rice Alcohol content 15 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Amabuki超辛口特別純米
Amabuki ShuzoSaga
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34
じゅんさん
We had a sake party at Sake Yume, an all-you-can-drink sake bar in Dogenzaka, Shibuya, which opened earlier this summer. It is a +12, but it has a nice rice flavor and softness that makes it perfect as a mid-meal drink! It has a nice crisp aftertaste. Rice: 100% Yamadanishiki from Saga Prefecture Rice polishing ratio: 60 Alcohol content: 1 Sake meter: +12.0 Sake Yume Shibuya
Japanese>English
じゅんさんじゅんさん
Kikuhime東離　純米吟醸純米吟醸
KikuhimeIshikawa
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35
じゅんさん
Tori, the second brand of Kikuhime, obtained at a liquor store in Kanazawa. It is full-bodied, neither sweet nor spicy, but full of umami. Beautiful sake. It's also good hot sake. Rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Rice polishing ratio 55 Alcohol content 17
Japanese>English
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