The aroma is refreshingly fruity, like green apple, with no hiyaoroshi feeling 🍏.
The mouthfeel is also pleasant with a refreshing green apple-like sweetness that spreads softly. ‼️
It has a crisp and dry taste from the mid-palate with a hint of carbonation 😋.
The special thing is the umami, the gradation of the umami that gradually spreads in a thicker and thicker way is nice 😊.
It is modern, but also has the goodness of hiyaoroshi.
This was a high-cost sake at 2,600 yen for 1800 ml. ‼️ delicious 🤤🤤🤤🤤.
Fruity dry
Slight aroma, smooth attack. The taste is fruity and dry. It goes in smoothly and has a good sharpness.
This one is good with nigiri. It is like a mild food sake.
You were planning this with a volunteer liquor store. I did not know that.
I used to drink only Tomonori, but I was reminded that Gassan is also good because it has a good balance of sweetness and spiciness. I want to compare the different types of sake, so I hope you will hold a Gassan meeting.
In the end, my colleagues and I broke up after eating ramen, but I fell asleep on the train, missed the train, and ended up on the Ome Line! I fell asleep on the train and missed it and ended up on the Ome Line! I was going to Okutama, the water source of Tokyo. I'm glad I realized it on the way. I could still turn back. Oh no!
I drank this sake on a trip to Shimane with my drinking buddies. It was a mellow, crisp, dry sake. It was the perfect combination with the mackerel shabu-shabu we had together, and we drank it in spurts.