Continued drinking at a restaurant in Nagoya.
I have almost no memory of the taste, so this is just a record of what I drank....
This is a sake from Shimane, which I was somewhat curious about when I first saw it.
It was described as dry, but I got the impression that it was crisp and easy to drink.
I would like to drink it again.
Rice polishing ratio 70%.
Alcohol content 16
Alcoholic Beverage 16%.
Rice: Gohyakumangoku
Polishing ratio 60
Sake meter degree +1
Acidity 1.7
Mukai Tenju, Ohroku... I like Shimane's sake. This time it is Gassan, which is sometimes introduced in the SakeLab. How does it taste? Here we go!
Sweet aroma of muscat. Very soft brewing water. The overall atmosphere is calm, and the sake is light and ladylike, without being pushy in any way. It has a moderate muscat-like sweetness, a long, thin acidity like a spider thread, and a calmness that sinks in gradually. This deliciousness dissipated quietly, as if the former Gassan Tomita Castle had become the site of a dream. I thought it was a nice sake, sweet and tasty, yet calm and quiet. I knew Shimane was great. Thank you again for the sake tonight!
Shimane sake after a long absence
Hiyoroshi Junmai from Yoshida Shuzo's "Gassan".
The aroma is fresh green apple🍏.
The taste can be summed up in one word: moderate!
Gaseous, yet light and easy to drink,
The rich umami, acidity and bitterness in the latter half of the taste are in great balance. ✨️
It was a great all-around sake, both as a stand-alone sake and as a food sake☺.
Yesterday, after tennis school, my husband suggested we have a light drink at home! I opened a bottle of sake at the suggestion of my husband, who said, "Let's have a light drink at home after tennis school yesterday!
It seems that the manager of the liquor store we often go to is a local sake 🤔🤔🤔🤔.
It's sweet, easy to drink and delicious! ♡♡♡♡
We were watching "Bonappe TV", a YouTube channel that has recently become popular with my husband and I. We were watching it and it was easy to follow.
We were watching the delicious looking Italian food that was being served.
We said we were going to have a light drink, but we opened it in no time! 🤣🤣🤣
Hi Jay & Nobby!
Drinking after a workout is really delicious! When would you ever drink at the right tempo? It's probably not a good idea to hold back rather! 🤭🤭🤭🤭
I traveled to the Sanin-Sanyo area in the summer.
The sake I drank at the inn was so good that I went to the brewery the next day to buy some.
It has a soft and smooth taste, with a sweet but not persistent aftertaste.
When I drink sake, I like to have something to go with it, but this Gassan Junmai Daiginjo can be drunk on its own.
Faint fizz, with a great deal of rice flavor at the moment of drinking. Quite a favorite. However, the aftertaste has a sake smell. There is a sense of alcohol.
The sake smell disappears when the temperature is close to room temperature and it is excellent.