Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Delicious in the mouth, with a slightly broad, mellow, full-bodied flavor.
The dryness appears after a while.
The taste does not last long, but there is a sweet aftertaste.
It is interesting to drink with boiled shellfish or sesame mackerel, as it seems to enhance the taste of the sake rather than the snacks.
I had wanted to try this sake as well, and on my way home from the Kobe Marathon, I found it at Asano Sake Shop Sannomiya and bought it.
The marathon was a mess, but I took the liberty of rewarding myself. 😭
It's freshly pressed so it's fresh, but the acidity and umami spread on the palate, and it's a very dry sake. It's like a San-in sake. 😋😋😋😋
Hi nito 🐦.
I see you ran the Kobe Marathon 😳From my point of view, being able to finish is awesome ✨I need to reward you a lot 😆.
I've never had the dry one, but it was delicious so I'm curious 😊.
I bought the front and back Gassan together. It was fun to compare the two.
I wonder if the taste is basically in the same direction.
I found out later that it is a fire-aged one that came out in the fall.
It's sweet, but other than that, it's crisp and easy to drink!
I guess it's more like tasting just the sake than a food sake.
★★★★☆
I went shopping for snacks at Yoshike in Okachimachi.
Sashimi of tuna brain and waterless oysters🦪.
I bought another bottle of Gassan.
I'm looking forward to comparing them.
Heated. As the name suggests, it is dry and has a good sharpness. It was a bit blurry when heated.
It was said to be the restaurant's standard heated sake, but personally, I felt it was not as full as it should be, so I thought it was better served at room temperature. I thought it was better to drink it at room temperature.