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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,076

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
17(6.59%)
AKABU
17(6.59%)
Mimurosugi
14(5.43%)
Sharaku
13(5.04%)
Ugonotsuki
12(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
84(7.81%)
Akita
62(5.76%)
Fukushima
58(5.39%)
Niigata
49(4.55%)
Iwate
48(4.46%)

Venues With Most Check-Ins

北新地ここの
199(27.91%)
とり囲
162(22.72%)
麹町いづみや しろ
55(7.71%)
とり囲
36(5.05%)
新大阪昼呑み酒場sakeヤシマ
33(4.63%)

Timeline

じゅんさんじゅんさん
Juyondai大極上生 播州山田錦純米大吟醸生酒
Takagi ShuzoYamagata
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36
じゅんさん
The third glass was a very premium new Jyushi-Dai sake, Dai-Gokujo Nama. The aroma, the sweetness, the smoothness, everything was good. It was just the kind of sake I like. My vocabulary is not enough. The pairing was grilled swordfish with rape blossoms and kogomi. It was also delicious. Ingredients: rice, rice malt Rice: 100% Yamadanishiki Rice Polishing Ratio : 35 Alcohol content : 16 Yotsuya Mine-mura
Japanese>English
じゅんさんじゅんさん
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33
じゅんさん
The second drink is Tokachi. It is served with Old Baccarat. It is a pure rice with a rich and crisp flavor without any cloying taste. The brewing water is said to be hard to medium-hard water from a river flowing from the Hidaka Mountains, and is full of minerals. This is what gives it its sharpness and strength. Served with soup (sea bream, bamboo shoots from Kagoshima, and bracken from Nasu Highlands). Ingredients: Rice (from Hokkaido), Rice Koji (from Hokkaido) Rice polishing ratio: 70 Alcohol content: 15% alcohol by volume Yotsuya Mine-mura
Japanese>English
じゅんさんじゅんさん
Haginotsuru別撰　純米吟醸生原酒純米吟醸原酒生酒
Hagino ShuzoMiyagi
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30
じゅんさん
Sake pairing while enjoying a Japanese course at Mine-mura in Yotsuya, the first visit in more than six months. The first sake was Haginotsuru Bessen It exudes an elegant sweetness and aroma, and the slight fizz of the origami is pleasant. The appetizer Cod sprouts with grated radish with a side of Mmmm, luxurious! Rice / Miyamanishiki Polishing ratio / 50%. Sake meter / -6 Acidity／1.4 Yotsuya Minemura
Japanese>English
じゅんさんじゅんさん
夜明け前純米吟醸　しずくどり　生一本純米吟醸生酒生一本無濾過槽しぼり
Ono ShuzotenNagano
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32
じゅんさん
Today's Sake Highlight. Dawn Mae, the sake recommended by the sales manager who loves sake. Its limited edition Shizukudori, or "raw one" (kiiipon). Slightly effervescent freshness, carefully pressed in the tank! It is so delicious and full of freshness that it kills you in an instant. Raw material rice: Premium-grade Yamadanishiki rice produced in Hyogo Prefecture Polishing ratio 55 Alcohol content 16 Yeast: Nagano yeast / Association No. 9 yeast
Japanese>English
じゅんさんじゅんさん
Yonetsuru純米吟醸　三十四号純米吟醸生酒
Yonetsuru ShuzoYamagata
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33
じゅんさん
One of the sake brought to the company's drinking party. Junmai Ginjo Sanjushi Satoshi from Yonetsuru. Mu? Satoshi? What's so special about it? Upon further research, I found that Satoshi Sukai, the current toji of Yonetsuru Shuzo, brews this special limited edition junmai ginjo sake recommended by Yonetsuru Shuzo with such strong feelings for the first day of the year that he named it after himself. It is recommended by Yonezuru Shuzo. Since he put his name on it, he really puts his heart into it. The fruity melon has a strong rice flavor. The acidity lingers in the aftertaste. I wish I could have had it without the paper cup. I wish I could have had it in a glass instead of a paper cup. Rice: Miyamanishiki Polishing ratio 55 Yeast: Yamagata yeast Sake degree +2 Acidity 1.4 Alcohol 16.0%.
Japanese>English
じゅんさんじゅんさん
Gunmaizumi初しぼり特別本醸造山廃原酒生酒おりがらみ
Shimaoka ShuzoGunma
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とり酒場 わや 四谷三丁目
36
じゅんさん
We came across the first Shibori of Gunma Izumi, a freshly released limited edition sake; the January shipment is a Yamahai-brewed version. My friend, who is not a regular sake drinker, really liked the freshly pressed sweet and spicy sake with a hint of ori. It goes perfectly with fresh cold sake and strong food. Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content 18%. Rice polishing ratio 60 Sake meter degree +2 Acidity +2.1
Japanese>English
じゅんさんじゅんさん
Yuki no Mayu (Kamosu Mori)純米大吟醸　山田錦40純米大吟醸原酒生酒無濾過槽しぼり
苗場酒造Niigata
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45
じゅんさん
Sweet and fruity, it is a very palatable sake that even those who don't like sake can probably enjoy.　It was very popular among the ladies at today's banquet. The label still reads "KASUSU-MORI," but it has already been discontinued. It will be called Yukinomori from now on. It has a very nice aftertaste that recedes nicely. Delicious. Alcohol 14 degrees Koji rice, Kake rice Yamadanishiki produced in Hyogo Prefecture Polishing ratio 40
Japanese>English
じゅんさんじゅんさん
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32
じゅんさん
Shonan, a mellow junmai ginjo that goes well with salty rice crackers. Sometimes, sake with such a gusto is also good. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
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博多とりかわ 長政 はなれ
34
じゅんさん
A delicious sake found at the after-party at Nagamasa. Echigo Ichikai from Niigata's Tamagawa Shuzo. I didn't know this sake at all, but it is a good sake, smooth and tasty, with snacks to go with it. Sake rice : 100% Gohyakumangoku produced in former Morimon Village, Uonuma City Rice polishing ratio: 60 Yeast : Niigata G9CRNF
Japanese>English
じゅんさんじゅんさん
Kubota萬寿純米大吟醸
Asahi ShuzoNiigata
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ちゃんこ 玉海力
33
じゅんさん
When I forget, I drink Kubota's Manju. If you drink Senju, I drink Manju. At a chanko-nabe restaurant, I ordered 2 gou of Kubota, but my hand slipped and I splashed almost all of it on the table. I ordered 2 gou again. Ingredients rice, rice malt Polishing ratio 50% for koji rice, 33% for kake rice Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Kagamiyama純米おりがらみ純米生酒おりがらみ
Koedokagamiyama ShuzoSaitama
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29
じゅんさん
After two days of working remotely in the company housing, I opened a bottle of ogara-mi-nama-sake that I had purchased when I went to Kawagoe to refresh myself! Fresh! Fresh! Fresh! Fresh! IngredientsRice (domestic), Rice malt (domestic) Polishing ratio 60 Rice used: 100% Sake Musashi Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji仙龍 しぼりたて純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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麹町いづみや しろ
38
じゅんさん
When you come to Izumiya, it's Eiko Fuji. Kawaryu, unfiltered raw sake on this day. It was fresh, juicy, and delicious. Rice: Miyamanishiki Polishing ratio 60 Yeast: Yamagata yeast Sake degree -7 Acidity 1.8 Alcohol 16.6%.
Japanese>English
じゅんさんじゅんさん
Amabuki冬に恋する純米大吟醸純米大吟醸生酒
Amabuki ShuzoSaga
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麹町いづみや しろ
40
じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself. Sweetness and umami. Thickness. It goes well with pickled radish. Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.6
Japanese>English
じゅんさんじゅんさん
Shigemasuクラシック特別純米
Takahashi ShotenFukuoka
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原始焼 六番町 魚鷹
35
じゅんさん
Dry with a mellow aroma and the umami of rice. I drank it with hiya, but it would be good to drink it hot, too. On this day, it was served with char-grilled clams. Ingredients: Rice (domestic), rice malt (domestic) Ingredient rice: Yumuikkyo Polishing ratio 60 Alcohol content 16%. Sake degree +1 to +2
Japanese>English
じゅんさんじゅんさん
Mutsuotokoyama超辛純米 裏男山 生原酒純米原酒生酒
Hachinohe ShuzoAomori
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原始焼 六番町 魚鷹
39
じゅんさん
Well, for our commemorative 1000th check-in, we start with Uohaka in Kojimachi. I saw a sake in the refrigerator that was not listed on the sake menu for the day, so I ordered it. Uraotokoyama. Refreshingly sharp and dry. I could gobble it down with a meal. It was a Valentine's Day that makes me want to become a sake taster and work hard at it again. Ingredient Ingredient name Rice (Aomori Prefecture), rice malt (Aomori Prefecture) Polishing ratio Koji 55 Kake 60 Alcohol content 16
Japanese>English
アラジン
Congratulations to Jun-san on his 1000 check-ins: ㊗️ It's a drunken Valentine's Day at Ura Otokoyama, celebrating the birth of a new sakéwa hermit: ☺️ Your aspiration to become a sake taster is also wonderful! Keep up the drunken sake life 🍶.
Japanese>English
ひなはなママ
Good morning, Jun-san 😃. Congratulations on your 1000 check-ins㊗️🎊🎉Congratulations on your celebratory sake, Uraotokozan! It must be pretty sharp and dry 😆It's cool that you can drink it 👍Good luck with your sake tasting too❣️
Japanese>English
じゅんさん
Aladdin-san and Hinahana-mama-san, Thank you for your kind words. It was a very sharp sake! I will continue to enjoy my sake life to the extent that I don't lose my memory of it!
Japanese>English
ジェイ&ノビィ
Good evening, Jun 😃. Congratulations on your refreshingly dry gubi gubi and a thousand posts ㊗️ 🎉It's great that you aim to be a sake taster 🥹we aim to be a comic storyteller 😆.
Japanese>English
じゅんさん
Comic storyteller! Excellent! I will try my best to be a sake taster. I would love to try any good sake from Tochigi.
Japanese>English
じゅんさんじゅんさん
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原始焼 六番町 魚鷹
37
じゅんさん
Umami, mellow, moderately dry. It goes well with a meal, so I served it with a salad of burdock and wasabi greens. Ingredients: Rice (domestic), rice malt (domestic) Alcohol content: 15 to 16 degrees Celsius Polishing ratio: 50% for Koji rice, 60% for Kake rice Sake degree + 5.0 Acidity 1.5 Yeast used: K9 series
Japanese>English
じゅんさんじゅんさん
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とり酒場 わや 四谷三丁目
33
じゅんさん
The name lured me to order it. Mohawk Girl. Just the right amount of trace sweetness. Pair it with a thick cheese takoyaki pizza. Rice: Toyobai rice Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
へっぽこ
The naming and labeling...awesome 😀
Japanese>English
じゅんさん
I thought it was some kind of joke, but they are modeling it after a real person who was on the Newlyweds. LOL 😆
Japanese>English
じゅんさんじゅんさん
Horinoi純米大吟醸吟ぎんが純米大吟醸
Takahashi ShuzotenIwate
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とり酒場 わや 四谷三丁目
35
じゅんさん
The third restaurant was Waya in Yotsuya Sanchome. No, no, it is a national holiday, but they are open late, which is very helpful. Especially when I am with my friends who are drinkers. Junmai Daiginjo, rice, yeast, all from Iwate Prefecture. How does it taste? It's hard for a third-timer to give an accurate assessment. Alcohol content 15%. IngredientsRice (domestic), Rice Koji (domestic) Rice usedGin-Ginga 100%. Polishing ratio 50%.
Japanese>English
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