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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,182

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
19(6.53%)
Mimurosugi
19(6.53%)
AKABU
17(5.84%)
Sharaku
16(5.5%)
Ugonotsuki
14(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
87(7.36%)
Akita
69(5.84%)
Fukushima
65(5.5%)
Nara
53(4.48%)
Miyagi
50(4.23%)

Venues With Most Check-Ins

北新地ここの
207(27.09%)
とり囲
175(22.91%)
麹町いづみや しろ
71(9.29%)
とり囲
36(4.71%)
新大阪昼呑み酒場sakeヤシマ
33(4.32%)

Timeline

じゅんさんじゅんさん
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にしの
26
じゅんさん
This naturist sake is made from pesticide-free Yamada Nishiki produced in Itoshima. It is a clean and crisp sake that does not interfere with the bitterness of char-grilled young ayu fish and the enjoyment of the juicy meat of the adult ayu fish. Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Polishing ratio 60 Alcohol content 15
Japanese>English
じゅんさんじゅんさん
Wataya美山錦特別純米
Kanenoi ShuzoMiyagi
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にしの
30
じゅんさん
Wataya's standard special junmai with sardine and octopus sashimi. They go very well together. Rice used: 100% Miyamanishiki from Nagano Prefecture Polishing ratio: 60 Sake degree - +2 Acidity: 1.8 Alcohol content・・・15 degrees
Japanese>English
じゅんさんじゅんさん
Abekan純米吟醸　夏酒　金魚純米吟醸
Abekan ShuzotenMiyagi
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にしの
32
じゅんさん
A dinner starting with a summer drink. Summery, refreshing, and fresh. Serve with vinegared horse mackerel sushi rolls and deep fried kidney beans. Rice polishing ratio 55 Sake meter degree +1 Alcohol 15%.
Japanese>English
じゅんさんじゅんさん
Sharaku播州愛山　純米吟醸純米吟醸生詰酒
Miyaizumi ShuzoFukushima
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北新地ここの
39
じゅんさん
Banshu Aizan at Collage! The wine is very good. The aroma is rich and sharp, but it also has a good flavor and depth. The best way to go is to go to a restaurant. It's very delicious! Rice : Aizan from Hyogo Polishing ratio : 50 Alcohol content : 16
Japanese>English
じゅんさんじゅんさん
山の壽グッドタイムズ サマーセッション純米生酒
Yamanokotobuki ShuzoFukuoka
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北新地ここの
27
じゅんさん
I quite like the artist collaboration label and the modern taste of the label and liquor, reminiscent of domestic craft beer branding. This year's summer sake is this micro-bubbly, raw and gobby! Rice used : Undisclosed Rice Polishing Ratio : 60 Alcohol content : 13
Japanese>English
じゅんさんじゅんさん
Mimurosugi純米大吟醸　酒未来純米大吟醸
Imanishi ShuzoNara
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北新地ここの
38
じゅんさん
On the way back from the Expo where I walked 20,000 steps, I went to Kitashinchi here. I asked my father, who is in his 80s, to drink a very good sake, and this Mimurosugi Sake Mirai came out to meet his request. My hall of fame sake was also good for this man, who prefers a sake that is not too dry. It is delicious without any complaints. With Japanese ostrich yukke. Rice used: Sake Mirai Polishing ratio 50%. Alcohol content 13%.
Japanese>English
じゅんさんじゅんさん
Kinoenemasamune生酒 RAIKOU 雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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31
じゅんさん
I opened a bottle of Raikou, which I bought before it was sold out! Fresh! Unfiltered and raw! It's gorgeous and gassy! I love this sake. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 58 Alcohol content 16%.
Japanese>English
じゅんさんじゅんさん
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30
じゅんさん
I purchased this new brand, Saka Special Junmai, after drinking a variety of it at the Fukuoka Station tasting. I also tasted Junmai Daiginjo and Junmai Ginjo, but this one felt the best. It is fruity and the slight acidity seems to go well with a variety of rice dishes. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Saganohana Alcohol Content: 15% alcohol Rice polishing ratio: 60
Japanese>English
じゅんさんじゅんさん
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西山TAXI
29
じゅんさん
Junmai Daiginjo, brewed using Yamagata Prefecture's "Snow Goddess" sake rice as the malted rice, has a refreshing aroma and a mild, clear rice flavor! What? I can't see. The aroma has a fresh impression reminiscent of muscat. Beautiful. Koji: Yamagata Prefecture-grown Yuki Megami rice 　　　　　Kake: Yamagata Prefecture rice Polishing ratio] 50%. Alcohol content] 15% [Sake alcohol content] +7 Sake meter] +7 Acidity】1.4 Gift wrapping fee will be charged for some products.
Japanese>English
じゅんさんじゅんさん
Sugata浴衣すがた特別純米生酒
Iinuma MeijoTochigi
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西山TAXI
33
じゅんさん
The label is summery, a goldfish scene. It's nice. From the first sip, the wine is very pleasant to the palate. Fresh and full. The alcohol content is high at 16.5 degrees, so be careful not to drink too much. It is such a delicious sake. Alcohol content 16.5 Rice used: Ginpu (grown in Hokkaido) Polishing ratio 60 Sake degree -3 Acidity 1.8
Japanese>English
じゅんさんじゅんさん
MimurosugiDio Abita　ディオアビータ　無濾過原酒原酒無濾過
Imanishi ShuzoNara
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Juban Ukyo (十番右京)
39
じゅんさん
I always like Mimuro Cedar, but this sake is different from the usual in that it is low in alcohol and fresh. Dio Abita" means "God abides" in Italian. Well...God... With lamb BBQ. Rice : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13
Japanese>English
じゅんさんじゅんさん
Oze no Yukidoke夏吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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Juban Ukyo (十番右京)
34
じゅんさん
Summery and refreshing, but with a strong sake flavor. Fruity and slightly sweet. This is a summer sake recommended for everyone. Ingredients: rice, rice malt Alcohol content: 15 Sake Degree : Undisclosed Acidity : Not disclosed Rice Source : Domestic rice Rice Polishing Ratio : 50
Japanese>English
じゅんさんじゅんさん
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Juban Ukyo (十番右京)
33
じゅんさん
Celebrated 5th anniversary of business with friends in Azabu Juban. This is, I think, a very sophisticated sake. It has a sense of quality in the air. It has a nice smooth taste and low alcohol content. And it is slightly sweet. Sake like wine. It was a drink for a memorable day. Sake strength: Undisclosed Acidity: Undisclosed Rice：100% Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: undisclosed Alcohol percentage: 13
Japanese>English
じゅんさんじゅんさん
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麹町いづみや しろ
33
じゅんさん
Sushi Sake Party, the last drink was Katsuragetsu super dry. Katsura means Katsurahama in Tosa, right? It is a refreshingly dry sake without any peculiarities that goes well with sushi! We drank this last time, too. Rice / 100% domestic rice Rice polishing ratio / 60 Alcohol content/15%. Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Japanese>English
じゅんさんじゅんさん
自然酒生酛　純米原酒純米生酛原酒
Niida HonkeFukushima
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麹町いづみや しろ
32
じゅんさん
It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care. The color is as golden as the label! Aromatic! Ingredient rice: Naturally grown rice Alcohol content 16%. Rice polishing ratio 85
Japanese>English
じゅんさんじゅんさん
Kitaya特別純米酒　夢一献特別純米
KitayaFukuoka
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麹町いづみや しろ
30
じゅんさん
Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor. Easy to drink! Rice used: 100% Yume-Ichiken Alcohol content: 15 to less than 16 degrees Celsius Polishing ratio 60
Japanese>English
じゅんさんじゅんさん
Amanoto五風十雨純米吟醸
Asamai ShuzoAkita
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麹町いづみや しろ
30
じゅんさん
Mellow, deep and dry. It is not a traditional sake, but goes well with vinegar-flavored meals. Today we served it with nigirizushi sushi with Japanese Spanish mackerel from Kyoto. Made from 100% Akita-grown rice suitable for sake brewing Polishing ratio 50%. Kugo-type yeast Water used for brewing: Spring water from the brewery's "Biwanuma Kansen
Japanese>English
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