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じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,031

Favorite Brands

17

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
17(6.88%)
AKABU
17(6.88%)
Mimurosugi
14(5.67%)
Sharaku
13(5.26%)
Juyondai
12(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
81(7.86%)
Akita
59(5.72%)
Fukushima
56(5.43%)
Iwate
47(4.56%)
Niigata
47(4.56%)

Venues With Most Check-Ins

北新地ここの
199(28.23%)
とり囲
158(22.41%)
麹町いづみや しろ
55(7.8%)
とり囲
36(5.11%)
新大阪昼呑み酒場sakeヤシマ
33(4.68%)

Timeline

じゅんさんじゅんさん
Kid純米酒純米
Heiwa ShuzoWakayama
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48
じゅんさん
Today, standing sushi, a light chat with my man, and KID Junmai sake. We drank three glasses because the sweetness of the muscat and the sushi went so well together. Delicious! Koji rice: Yamadanishiki and Gohyakumangoku (Polishing ratio 50%), Kake rice: General rice (Polishing ratio 60%) Alcohol 15%. Yeast: Association #7 yeast
Japanese>English
じゅんさんじゅんさん
七冠馬The Seven -Fizzy-原酒にごり酒発泡
ひかみしゅぞうShimane
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33
じゅんさん
Today's dinner sake. An elegant, slightly effervescent sake with sweetness, but with a definite rice feel, in addition to the food served by the guests. Rice used: En no Mai Polishing ratio 60 Sake degree -5 Acidity 1.2 Alc degree 13
Japanese>English
じゅんさんじゅんさん
Kagamiyama新酒　搾りたて純米吟醸
Koedokagamiyama ShuzoSaitama
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38
じゅんさん
I stopped by Kawagoe over the weekend and bought some, shinshu shiboritate. It is a new sake with a small number of sake. We are lucky. It tastes fresh, freshly pressed. It tastes fresh and freshly pressed. You can gobble it up by itself. Alcohol content 16 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Mizubasho翠純米大吟醸
Nagai ShuzoGunma
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35
じゅんさん
Flavors like pear and a little sourness. I feel like nuts or something would go well with it. Rice: Yamadanishiki produced in Miki and Bessho areas, Miki City, Hyogo Prefecture Polishing ratio 50%. Sake meter rating +2 Alcohol percentage 15 SHIROIYA HOTEL
Japanese>English
じゅんさんじゅんさん
Tsuchida生酛仕込み純米吟醸生酛
Tsuchida ShuzoGunma
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38
じゅんさん
I drank at SHIROIYA HOTEL in Maebashi. And all you can drink. I wish I had known about it before dinner. The sake is very easy to drink and has a nice sharpness even if you are full. I want to buy this when I find it. Ingredients: rice (from Gunma Prefecture), rice rice-mian (from Gunma Prefecture) Rice polishing ratio: 60 Alcohol content: 14 Yeast used: Kyokai No.701 Malted Rice type used: Yellow Koji for Shochu, White Night
Japanese>English
じゅんさんじゅんさん
Fudo備前雄町純米吟醸原酒生酒
NabetanaChiba
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37
じゅんさん
It is sweet and rich. The balance between the robust flavor and freshness typical of Omachi goes well with New Year's parties! Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Bizen Omachi from Okayama Prefecture Rice polishing ratio: 55 Sake degree: -5.5 Acidity: 1.7 Yeast used: M310 yeast Alcohol percentage: 16
Japanese>English
じゅんさんじゅんさん
Horai非売品の酒　VIP
Watanabe ShuzotenGifu
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麹町いづみや しろ
30
じゅんさん
All the information is undisclosed, and the sake is specially prepared for a certain high-class restaurant in the Tokyo metropolitan area. The first sip is full of rice flavor. It also seems to have a high alcohol content. Be careful not to drink too much, but it is delicious.
Japanese>English
じゅんさんじゅんさん
Chiyozuru上撰　本醸造本醸造
中村酒造場Tokyo
alt 1
とり囲
34
じゅんさん
This Akiruno City Chiyotsuru, Kami-Sen, is a perfect accompaniment to yakitori. This selection is austere, I thought. But it goes well with chicken hot pot. Ingredients: Rice, rice malt, brewers' alcohol Rice polishing ratio 65 Rice used: Domestic rice Alcohol content 15-16 Acidity 1.2 Sake degree +3
Japanese>English
じゅんさんじゅんさん
Izumibashiまさるや限定　しぼりたて寒ブリラベルにごり酒
Izumibashi ShuzoKanagawa
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とり囲
34
じゅんさん
Today's party will be served with nigori sake. Shiboritate is supposed to be served with cold yellowtail, right? We don't have it because we are a yakitori restaurant💦. Aroma of rice. Good. The ori is very good as it soaks up the rice while leaving it in the mouth. Rice used: 100% Yamadanishiki Rice polishing ratio: 70%. Alcohol content: 16%.
Japanese>English
じゅんさんじゅんさん
Horai初しぼりから熟睡参百日 生原酒普通酒原酒生酒無濾過
Watanabe ShuzotenGifu
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麹町いづみや しろ
37
じゅんさん
Mellow sake, the taste of honey. This kind of mellow sake is good sometimes. Yes, it is delicious. The sake is matured at low temperature for 300 days in a registered tangible cultural property, which is a national treasure. I heard that! Rice used: Hidahomare Rice polishing ratio 68 Alcohol content 19 Sake meter degree -2 Acidity 1.5
Japanese>English
じゅんさんじゅんさん
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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麹町いづみや しろ
41
じゅんさん
Probably the most highly refined Dewa-no-sato in history, my favorite 38% unfiltered, unpasteurized sake. It is a limited edition sake only available at this time of the year. It is delicious with a refreshing sweetness. Rice: Dewanosato (Yamagata Prefecture) Rice polishing ratio 38 Yeast: Yamagata yeast Sake degree -7 Acidity 1.6 Alcohol 16.6
Japanese>English
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