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SakenowaRecord your sake experiences and discover your favorites
じゅんさんじゅんさん
さけのわ三年目。東京から全国の日本酒をまだまだまだ楽しみたい今日この頃。おかげさまで1000チェックインを超えて、ペースを見つつ唎酒ができるくらいになっていきたい、50歳。

Registered Date

Check-ins

1,131

Favorite Brands

18

Hall of Fame

MimurosugiSharakuUgonotsuki

Most Check-in Brands

Glorious Mt.Fuji
18(6.57%)
AKABU
17(6.2%)
Mimurosugi
17(6.2%)
Sharaku
15(5.47%)
Ugonotsuki
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
86(7.6%)
Akita
66(5.84%)
Fukushima
63(5.57%)
Nara
51(4.51%)
Miyagi
49(4.33%)

Venues With Most Check-Ins

北新地ここの
207(27.86%)
とり囲
165(22.21%)
麹町いづみや しろ
64(8.61%)
とり囲
36(4.85%)
新大阪昼呑み酒場sakeヤシマ
33(4.44%)

Timeline

じゅんさんじゅんさん
Suiryu純米　一火純米生貯蔵酒
Kubohonke ShuzoNara
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とり囲
29
じゅんさん
The first drink of the day. Sake from Nara, Sairyu Junmai Ichibi. Dry with a sharp and refreshing taste. Delicious. Served with Unzen ham and asparagus skewers. Alcohol content 15%. Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 65
Japanese>English
じゅんさんじゅんさん
Shigemasu大吟醸　生々大吟醸生酒
Takahashi ShotenFukuoka
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27
じゅんさん
This is a stable, mellow and gorgeous drink. Opened a bottle that was brought back cold as a souvenir from Fukuoka. It is a reasonably priced, gift-giving level sake. I found out later that it was a limited release of 1,000 bottles. Ingredients: rice, rice malt, brewing alcohol Brewing Rice: Yamadanishiki (100% Fukuoka grown) Rice polishing ratio: 40 Alcohol percentage: 17
Japanese>English
じゅんさんじゅんさん
十八盛朝日 純米大吟醸無濾過生原酒 直汲み純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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あそび割烹 さん葉か
40
じゅんさん
The last brewery of the day was Juhachimori, a Kurashiki brewery. The aroma is pear with pineapple. The puffy taste with a little sourness made it a well-balanced drink. Alcohol percentage 16%. Place of Origin (Prefecture) Okayama Sake rice variety Asahi Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
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あそび割烹 さん葉か
34
じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama. Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color. The taste is ku~, hot and tangy at the same time with a deep umami. I served it with homemade natto with mascarpone cheese. Delicious. Rice polishing ratio 60 %. Alcohol content 17 %. Sake degree +10.0 Rice: 100% Saitama Prefecture sake Musashi
Japanese>English
じゅんさんじゅんさん
Kaze no Mori露葉風 807 笊籬採り生酒
Yucho ShuzoNara
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あそび割烹 さん葉か
33
じゅんさん
I chose something a little piquant and acidic but easy to drink, Kaze no Mori Dew leaf wind 807 colander picker. I can't read the end. It is mellow and complex, but it is freshly opened and very tasty. Rice used: "Rohafu" from Nara Prefecture Rice polishing ratio 80 Pour: 17%.
Japanese>English
じゅんさんじゅんさん
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29
じゅんさん
I bought a bottle of sake, which is only available in Takachiho Town, at a roadside station during my visit to Takachiho last month. The rice used is "Hanakagura" produced in Takachiho. It was specially made for the dedication, so it looked a little special. I opened the bottle and enjoyed the sake, which had a mellow aroma and a refreshing taste. I think it is a junmai sake. Alcohol 15%.
Japanese>English
じゅんさんじゅんさん
Azakuraゆきのふ純米吟醸原酒生酒無濾過
Azakura ShuzoAkita
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27
じゅんさん
It's a lovely label. Nukinofu. An unfiltered, unpasteurized spring sake. A light sake with a refreshing breeze. ▪️Raw Material Rice Akita Menkina ▪️Yeast AKITA Yukiguni yeast UT-1 ▪️Polishing ratio 60 ▪️Alcohol 15.4 Sake degree +2 Acidity 1.6
Japanese>English
じゅんさんじゅんさん
夜明け前生一本　しずく採り純米吟醸生酒無濾過槽しぼり
Ono ShuzotenNagano
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34
じゅんさん
A work colleague brought an in-house party, pre-dawn. He told me it was his best drink ever, so let's drink it. Yes, it's very refined, very tasty, slightly effervescent, sweet, and very sophisticated. Rice (Polishing ratio) 55% Yamadanishiki premium rice produced in Hyogo Prefecture
Japanese>English
じゅんさんじゅんさん
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和食日和 おさけと 霞ヶ関
34
じゅんさん
If there is a Kachikoma, I will ask for it. It was there on this day, Osaketo and Kasumigaseki branch. I recommend it to everyone in dry junmai. Very tasty and well-balanced junmai sake with acidity and umami. With horse sashimi yukke Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Content : -3.5 Acidity : -3.5 Rice type : Gohyakumangoku Rice polishing ratio：60
Japanese>English
じゅんさんじゅんさん
米宗　純米吟醸酒　うすにごり純米吟醸山廃原酒生酒無濾過にごり酒
青木酒造Aichi
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和食日和 おさけと 霞ヶ関
32
じゅんさん
Last week, we held a sake party. We started with a spring sake, Yonemune Light Nigori. It has a freshness and a slight bubbly taste that can only be achieved with nama sake. It is delicious, but the alcohol content is quite high at 20 degrees. Served with an appetizer of assorted fresh fish. Rice: All natural symbiotic rice Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 20 Japanese food day Osaketo and Kasumigaseki
Japanese>English
じゅんさんじゅんさん
超王録純米生詰酒無濾過
Oroku ShuzoShimane
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炭火焼鳥いこか
38
じゅんさん
Dry Junmai Unfiltered Namaizu, Cho Oroku It's easy to drink. Ingredients: rice, rice malt Rice polishing ratio: 60 Alcohol content: 15.5%. Brewing water: Natural spring water, commonly known as "Koganei Ido" (Golden Well) Toji name: Takeki Ishihara With yagen cartilage. Charcoal Grilled Chicken Ikoka
Japanese>English
じゅんさんじゅんさん
Jokigen純米吟醸　しずく取り純米吟醸生酒
Sakata ShuzoYamagata
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炭火焼鳥いこか
37
じゅんさん
Limited Distribution "Kamikigen Jyugen Shizukuri! Transparent and glossy, Ripe melon aroma Fresh taste with a clean aftertaste. Low acidity, easy to drink. Rice used: Kame-no-o from Shonai Rice polishing ratio: 55 Sake meter: +1 Acidity: 1.3 *Alcohol content: ・・・・16-17 Charcoal Yakitori Ikoka
Japanese>English
じゅんさんじゅんさん
Yorokobigaijin純米吟醸　興　うすにごり生純米吟醸生酒にごり酒
Maruo HontenKagawa
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日本酒餐昧 うつつよ
38
じゅんさん
Raw freshness, rice flavor, sweetness and firm body. The dry taste goes well with the duck! Serve with Kawachi duck loin tataki. Sake meter: +8 Acidity: 1.5 Rice：Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio: 50 Alcohol content: 17-18 Sake Supper Utsuyo
Japanese>English
じゅんさんじゅんさん
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日本酒餐昧 うつつよ
32
じゅんさん
Doburoku from Tono, a guest house with a full house. This doburoku is made not from Mr. Yohtaro's rice field, but from the rice field in Haba, Morioka City, Iwate Prefecture, using Gohyakumangoku (five million stone). Rice (milling ratio): Gohyakumangoku from Morioka-Haba Alcohol content: 10%. The bubbles are so big and shiny on the surface, it is like it is alive! The taste is delicate and elegant. The taste is delicate and elegant. The refreshing acidity and slight carbonation are wonderful. Sake-enjoying Utsuyo!
Japanese>English
じゅんさんじゅんさん
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日本酒餐昧 うつつよ
34
じゅんさん
Doburoku made in-house. It was served cold. It has a moderate rice texture and is similar to Korean rice makgeolli. Delicious! I thought it was similar to a doburoku I drank some time ago at a minshuku in Iwate Prefecture, and was told that they sought guidance from that very minshuku in Tono. I see. So, there is Tono's doburoku on the menu. With 4 kinds of appetizers. Item: Other brewed sake Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 12 degrees Celsius Japanese sake Utsuyo
Japanese>English
じゅんさんじゅんさん
Goshun本丸本醸造
GoshunOsaka
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楽之助
28
じゅんさん
They also have Osaka sake, so I asked for Kurehaaru Honmaru. It has the mellowness and beautiful sweetness typical of a honjozo. A honjozo that should not be underestimated. Rice Asahi Akebono, Yamabiko Yeast used: Kyokai No. 7 Rice polishing ratio 60 Sake degree 0 Amino acidity 1.3 Alcohol 15.9 Acidity 1.3 Raku-no-suke
Japanese>English
じゅんさんじゅんさん
KokkiBEIGE　純米大吟醸純米大吟醸
Kokki ShuzoShimane
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楽之助
28
じゅんさん
The label is made of Nishijin brocade and is an amazing Kunitaki beige. It is quite a gorgeous, sweet, fruity sake. I think it is good to drink this by itself, but the ura label is in English. Melon aroma Goes well with meat It says, "Aroma of melon. It is said to have won the highest award, platinum, at a sake competition for French people the year before last. Is it for overseas? I enjoyed it with pickled nozawana wasabi. Degree of alcohol content: 14%. Rice polishing ratio: 50 Ingredients: Rice (domestic), Rice malt (domestic) Raku-no-suke
Japanese>English
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