Brewed by Yamazaki Limited Partnership in Nishio, Aichi
Oku Yumesansui Juwari Junmai Ginjyo Nama Shu Hatsu Shibori
My favorite new sake from "Oku"!
It is still very tasty!
It has a strong sense of gas,
Fresh 🟢& juicy 🥤🩵 and the taste is very good.
and flavorful.
but it finishes dry.
It can be served on its own or with food.
A very nice sake 🍶✨✨✨✨.
Chill it moderately rather than over-chill it.
It's best when it's cooled moderately rather than chilled too much
It may just be delicious 🥰🥰🥰🥰🥰🥰.
Pear-like aroma. Slightly effervescent and refreshing, with a sweet rice flavor. There is a slight bitterness in the aftertaste, but it is easy to drink and delicious.
Oku Junmai Ginjo-shu
Rating 4.4
Rice polishing ratio 60%, alcohol 14%.
Light, dry, easy to drink, low in alcohol, with a refreshing, pear-scented taste.
I bought it because I had never had it before. It tastes fresh and gassy because it is a nama-shu. As the label says, the aroma is fruity and gorgeous, and although the sweetness is moderate, the other flavors are strong and rich. The fact that it is easy to drink despite the richness of the flavor may be due to the relatively high alcohol content, but since it is a nama-shu, I was in a hurry to drink it so as not to lose its flavor, and ended up getting very drunk...
Slightly gassy
Fresh and fruity aroma like new sake, with sweetness.
Slightly thickened on the palate
Very rich and mellow taste
There is a tangy sensation on the tongue.
Slightly alcoholic
Easy to drink for a 18% sake.
This one is also left 📝.
I drank this a long time ago...
Slightly active, but still a sparkling sake-like strain.
Cosy but... not that into it 😭
I don't think I'll repeat it 😑.
I think it's time to buy some stock for New Year's 🚙💨
I drank this one thinking that if I open it now, it won't be stock 😆.
I was a little scared when I saw the alcohol content.
Yopa Memo
It stirs automatically!
It's very shwashy!
It's very dry, but not so dry that it burns your throat.
Flavor is like lychee.
between citrus and melon.
I'm not sure how to describe it.
I'll be empty before I know it 👀❗️
It's been a while since I had a solid drink🎶.
It was delicious 😋😋😋.
Good evening, J&N. ⭐️ Thank you as always 🙇.
This one is quite smooth for its strength, so I drink it 😆.
I was surprised to find it left over the next day for the first time in a long time though 😅.
The owner of the sake shop told me that the son of the brewery here went to Garaidai's Tenryohai Sake Brewery for training and created this sake.
It's been a long time since I've had a sake with 18 degrees ‼️
It has a very gorgeous aroma with some acidity and is delicious at 18% alcohol by volume.
I think it could be served hot 😊.
Rice used: Yumesansui
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 18 degrees
