First time in the back. Fire-brewed.
This is the first time I have heard of Yumesansui sake rice.
Oku seems to be a sake that aims for both high aroma and thickening.
Indeed.
Aroma that can be enjoyed only with sake, with a thickness that does not lose to fried food.
We ended the day with this sake in collaboration with mushroom and kiss tempura.
Alcohol content 18.5
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio / 60
Ingredient rice: 100% Yumesansui produced in Aichi Prefecture
Sake meter / +2.0
It is a refreshing and refreshing summer sake. So it seems sweet for a moment, but when you taste it more closely, it seems dry. I think the label "Oku" is always cool.
CSW limited edition sake.
The bubbles rise vigorously. The strong bubbling sensation that can only come from secondary fermentation in the bottle is pleasant, and the drink is refreshing and crisp.
The flavor of rice spreads softly on the palate, and the firm acidity tightens the outline of the flavor. The light flavor, which does not rely on sweetness, is finished with a sense of depth and clarity.
It also has nuances somewhat reminiscent of Yamazaki's "Harukasumi," a delicate nigori sparkling wine that can be enjoyed to its fullest. The bright and gentle flavor, which seems to be cloaked in lingering springtime afterglow, makes it a perfect toast or a bottle to be enjoyed leisurely in the late afternoon.
It is softly cool and slightly hazy, with a gentle nigori.
The first sip is a slightly gaseous, bubbly sensation and a refreshing aroma.
The first sip is soft on the palate with a refreshing aroma and a slight effervescence. The first sip is soft on the palate and refreshing on the throat, but there is a core of umami that is typical of "Oku" sake.
It is not flashy, but the more you drink it, the more the umami and mellowness that swells up softly are pleasant, and it goes very well with meals.
It is a perfect "early summer drink.
All of the rice used for this sake is "Yumesansui," grown locally in Okumikawa under contract.
Polishing and pressing are carefully adjusted to bring out the full flavor of the rice, and you can sense the down-to-earth and careful craftsmanship of the brewery.
It is cool and refreshing, but not too light.
It is a summer light nigori that quietly and gradually lingers in the mind. It is a bottle to be enjoyed slowly and chilled.
Aroma reminiscent of rum
Sensation of gas that spreads out in a sizzling way.
The nigori (a bitterness) mellows out the gaseous sensation, but the taste is dry and refreshing, with little sweetness,
The taste is dry and refreshing, with little sweetness.
