じゅんさん
Sake from Saga, Tocho.
It is a junmai daiginjo for regular use!
I recommend it!
Sake degree ±0
Acidity 1.4
Ingredient rice Yamadanishiki
Polishing ratio 50%.
Japanese>English
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じゅんさん
It's time for the Black Fox, which comes around every so often.
This year, it has come again.
It is drier than Kangiku, but the aroma is richer, but the acidity is stronger, so it is easier to drink.
It is delicious.
Polishing ratio 50%.
Sake rice used: 100% Omachi Nishiki
Yeast used: Yamagata yeast
Sake degree +1.0
Acidity 1.5
Amino acidity 0.4
Alcohol content 17.2
Japanese>English
じゅんさん
The pizzazz really works wonders on a tired body.
Mild and fragrant.
A little sweet, but with a clean aftertaste and no unpleasant taste.
Very good!
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio : 50
Alcohol content : 16%.
Japanese>English
じゅんさん
Finally, a fruity but not that sweet, well-balanced Junmai Daiginjo.
Saga Azumacho Mutsugoro Kuro
[Alcohol] 15.0
Ingredients] Rice, rice malt
Ingredients] Rice, Rice malt
Polishing ratio] 50% [Yeast] SAWA-1
Yeast】SAWA-1
Sake meter】±0
Japanese>English
じゅんさん
Today was Halloween!
The last one is Amabuki Autumn Love Junmai from Saga.
The label is a Halloween version, which is unique to this time of year!
Smooth and easy to drink, slightly spicy.
It is just right for the dinner we are having later!
Sweetness: Dry
Rice：domestic rice
Rice polishing ratio: 60
Alcohol content: 15%.
Sake meter degree: +3.0
Acidity: 1.7
Japanese>English
じゅんさん
Sake bottle never seen before. 1500ml
The master says, "It's like wine."
In other words, wine yeast.
And when I actually drank it, I was surprised!
It is wine. It's quite wine.
This is a terrific experience. Simply my favorite flavor.
Ingredients: Rice (domestic), rice malt (domestic)
Yeast used: Wine yeast
Alcohol content: 14.8
Rice polishing ratio: 50
Rice used: 100% Gunma Wakamizu
Sake Degree: +5.0
Acidity: 1.4
Amino acidity: 0.8
Japanese>English
じゅんさん
I was already too tired today, so I went to a corner restaurant for a long time.
The first drink was Kagatobi.
All rice is grown under contract.
Junmai Daiginjo aged at ice temperature without any heat treatment
Heh, the round, soft flavor with a distinctive umami taste.
Yuzu-daikon goes well with it.
Polishing ratio 50%.
Alcohol level 16
Japanese>English
じゅんさん
The second glass was a bit sweet and mild, so I finished with a dry sake.
Li Bai's Yamata no Orochi Dry Junmai.
It's so refreshing!
Rice: Gohyakumangoku
Rice polishing ratio: 58%.
Sake meter degree】 +7
Acidity】 1.4
Alcohol content】 15%.
Japanese>English
じゅんさん
I was asked to open a bottle of fall sake.
Pon! It's so nice to be able to say "Pow!
It tastes slightly sweet with a ripe autumnal aroma?
Maybe I should have drunk it first.
The taste is of rice with a slight bitterness in the aftertaste.
Rice: Gifu Hatsushimo
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: -1.0
Japanese>English
じゅんさん
Seikagami hiyaoroshi at Izumiya after a long absence.
This sake is easy to drink and does not disturb the meal.
Accompanied by yuzu daikon radish.
Ingredients: Rice, Rice malt
Degree of alcohol content: 16
Acidity: 1.4
Sake Degree: -1
Rice used: 100% Hiroshima rice
Rice Polishing Ratio: 65
Japanese>English
じゅんさん
Before this, I thought it had a thick texture, but when drunk sober, it is quite a refreshing sake that is perfect for a mealtime drink.
The third cup is right on the money! A delicious hiyaoroshi!
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice used for making : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1
Japanese>English
じゅんさん
Hiyoroshi Junmai Daiginjo from Eiko Fuji.
I really feel that Gohyakumangoku is very light!
Junmai Daiginjo to be served with rice!
Rice used: 100% Gohyakumangoku
Sake rice origin: Niigata Prefecture
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Sake degree: ±0.0
Acidity: 1.7
Amino acidity: 0.8
Alcohol content: 17.1
Japanese>English
じゅんさん
Easy to drink. Fresh and gorgeous, my kind of autumn sake.
Kouko is still good.
Alcohol content: 16%.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 58
Sake meter degree: +0.2
Rice used: Koji, Yamadanishiki / Kake, Gohyakumangoku
Japanese>English
じゅんさん
The last of the Sushi Sake Party was the cosmopolitan Amano-do Ginzumi. I heard that it is best served hot, but on this day it was served cold.
Ingredient rice: Akita rice
Specific name: Junmai-shu
Rice polishing ratio : 65
Alcohol content : 15.5
Sake Degree : +2.3
Acidity : 1.8
Japanese>English
じゅんさん
Oita tipsy sushi sake party, 9th glass
Amanoto Junmai Ginjo Hiyoroshi.
It is thick and smooth.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice type : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1
Japanese>English
じゅんさん
Sushi Sake Club - 8th glass
Mellow hiyaoroshi, Tanigawadake.
Yes, a sense of maturity.
Rice: Gohyakumangoku
Rice polishing ratio: 65
Yeast: ---- (yeast)
Alcohol: 15 degrees Celsius
Sake degree: +8
Acidity: 1.6
Japanese>English
じゅんさん
This is the 7th Sushi Sake Party. We are getting tired, but let's have some Honjozo sake to calm down!
Specific name: Tokubetsu Junmai
Rice used: Yamadanishiki from the special A district of Hyogo Prefecture
Polishing ratio 70%.
Alcohol content 16%.
Japanese>English
じゅんさん
The 7th Sushi Sake Kai. Ura Gazanryu Houka, which I paired with my favorite sushi of the day, kohada (yellowfin tuna).
The Gazanryu on the front only uses its own Dewa Chouzu as the rice for sake. The Ura-no-Gasanryu is free, and this Houka is made with 100% Omachi rice.
Ingredients/rice, rice malt, brewing alcohol (all domestically produced)
Rice used: 100% Omachi
Rice polishing ratio: 70
Yeast : Yamagata yeast
Sake Degree: +1
ALC : 15-16
Japanese>English
じゅんさん
This is the 6th Sushi Sake Party.
Izumiya has many varieties of Hourai, so we had their Ginjo-shu.
It is moderately dry. I never get tired of drinking this sake.
Rice used: Hida Homare
Polishing ratio 55
Alcohol content 16
Sake degree +6
Acidity 1.3
Japanese>English
じゅんさん
It's time for a raw type, the fifth cup of the Sushi Sake Club. A fruity, slightly sweet junmai ginjo.
A sake that makes you want to lick it up.
Alcohol 15.5
Rice / Polishing ratio 100% Dewanosato / 55
Sake degree: +1
Acidity: 1.3
Japanese>English