荒井 正史
This restaurant is good in that they actively serve Eiko-Fuji's limited edition sake. Very fruity, sweet and delicious.
Japanese>English
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じゅんさん
The last sake of the day was Hida's Hourai, a classic dry sake. The aroma is not boring.
Rice polishing ratio 55
Alcohol content 16%.
Izumiya Shiro
Japanese>English
じゅんさん
Limited edition Junmai Ginjo Hiyoroshi
I like the mellow mouthfeel after letting the bottle sit for a while after opening.
Rice used: Miyamanishiki
Rice polishing ratio: 50
Sake degree: +1.5
Acidity: 1.9
Yeast used: AK-1
Alcohol percentage: 16.3
Izumiya Shiro
Japanese>English
じゅんさん
Junmai sake from Amano-do. This is a light, easy-to-drink sake that can be easily paired with meals.
Ingredient rice: Akita rice
Polishing ratio 65
Sake degree +3
Acidity 1.8
Alcohol content 15.5
Izumiya Shiro
Japanese>English
じゅんさん
Hatsusun. It is a very crisp sake with a very Japanese sake-like rice flavor. It also has a mild richness and aroma. If you like dry sake, this is a good choice.
Alcohol content 15.5%.
Rice used: Miyamanishiki
Rice polishing ratio 55
Sake degree +8.0
Acidity 1.5
Izumiya Shiro
Japanese>English
じゅんさん
Fresh, gorgeous aroma and body, tingling and popping gas.
This is Koshi. I love it.
Ingredients: Rice, Rice malt
Alcohol content: 16
Sake meter: -1.8
Acidity: 1.8
Rice：Yamadanishiki, Gohyakumangoku
Rice polishing ratio：58
Izumiya Shiro
Japanese>English
じゅんさん
Junmai Genjyu (pure sake) with a mild aroma, clear and sharp.
Rice: 100% Nagano rice
Rice polishing ratio 70%.
Alcohol 17%.
Sake degree +3 degrees
Izumiya Shiro
Japanese>English
じゅんさん
Hiyoroshi Junmai is perfect for the autumn taste.
It has the umami of rice and the acidity that tightens the contour of the rice.
It should be paired with mushrooms.
Rice used: Undisclosed
Rice polishing ratio 65
Alcohol percentage: 15
Sake degree +4.0
Acidity 1.8
Izumiya Shiro
Japanese>English
じゅんさん
Junmai Ginjo made with Ichihozumi sake rice produced in Akita Prefecture. Ichihodzumi's parents are listed on the back of the label. It is a cross between Niigata's Koshitanrei and Akita Sakekomachi.
It has a slightly spicy, refreshing taste.
Rice used: 100% Ichihodzumi from Akita Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Izumiya Shiro
Japanese>English
じゅんさん
Fresh, mildly dry.
Elegant and good.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Ingredients: 100% Omachi rice
Alcohol content 14%.
Izumiya Shiro
Japanese>English
じゅんさん
All rice is produced in Akita Prefecture.
Polishing ratio 58
Alcohol content 15%.
Izumiya Shiro
Japanese>English
荒井 正史
Fruity and sweet. The gorgeous aroma that spreads on the palate lingers in the mouth.
Japanese>English
荒井 正史
Smooth but thick, with a slightly astringent and complex flavor. What is it about this wine that attracts omatists?
Japanese>English
荒井 正史
It has a clean sweetness and a pleasant fresh acidity.
Japanese>English
荒井 正史
The aroma is gorgeous, and the taste is sweet and spreadable.
Japanese>English
荒井 正史
The umami taste is calm and quiet, which is typical of hiyaoroshi. The bitter aftertaste is also nice. I would like to try heating it up.
Japanese>English
荒井 正史
Slightly sour in the mouth, refreshingly sweet.
Japanese>English
じゅんさん
Eikofuji Summer Limited Edition
No, this is amazing and delicious!
If you can find it, you should definitely drink it, and if you are looking for an unfiltered pure sake Junmai Daiginjo, this is it!
Ingredients: Rice, Rice malt
Alcohol Content: 16.7
Sake meter rating: -3
Acidity: 1.7
Rice: Tamanao
Rice polishing ratio: 50
Japanese>English
じゅんさん
A refreshingly gorgeous sweet sake perfect for hot nights.
This is a classic sake, Shichiken, too good to be true.
The aroma of pear is followed by black pepper and mint. The description reads, "The aroma of pear is followed by black pepper and mint.
Indeed!
Recommendation.
Rice polishing ratio 57
Alcohol content 15%.
Japanese>English
荒井 正史
Clean, crisp, clear taste.
Japanese>English