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じゅんさんEikofuji Summer Limited Edition
No, this is amazing and delicious!
If you can find it, you should definitely drink it, and if you are looking for an unfiltered pure sake Junmai Daiginjo, this is it!
Ingredients: Rice, Rice malt
Alcohol Content: 16.7
Sake meter rating: -3
Acidity: 1.7
Rice: Tamanao
Rice polishing ratio: 50 じゅんさんA refreshingly gorgeous sweet sake perfect for hot nights.
This is a classic sake, Shichiken, too good to be true.
The aroma of pear is followed by black pepper and mint. The description reads, "The aroma of pear is followed by black pepper and mint.
Indeed!
Recommendation.
Rice polishing ratio 57
Alcohol content 15%. 荒井 正史Clean, crisp, clear taste. 荒井 正史Juicy, refreshing, clean aftertaste. Yoka特別純米(緑) WHITE BOTTLE 2025 ver.特別純米 じゅんさんThe bottle is white, but the contents are very transparent! Yatsuka's special pure rice.
It is low-alcohol and slightly sweet, so it is quite drinkable.
Thank you very much.
Alcohol content 12 deg. 荒井 正史Refreshing sweet and sour. Not as sour as expected, good sweetness. じゅんさんKoshi Apple, a popular sake made with a yeast that produces lots of malic acid. It feels like summer has arrived. I remember drinking it at Izumiya last year.
It is a sweet sake that does not taste like sake.
Alcohol content: 15%.
Rice polishing ratio: 58 じゅんさんThe label also has a great dragon feel to it, and the nigori (nigori) is a thin cloudiness of 3%.
Pitchy, sweetness and sourness cohabit. Delicious.
Rice : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Yeast used: M310
Sake meter : -2.4
Acidity : 1.6
Alcohol content : 15 荒井 正史It has a fresh sweet and sour taste like plums. Delicious. じゅんさんPuffy and fruity aroma.
Swissy yet still hot summer so it empties quickly.
Rice: 100% Gin-no-sato
Rice polishing ratio: 59
Alcohol content: 15 to 16 degrees Celsius じゅんさんTonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home.
The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer.
It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label.
Delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio：50
Sake meter degree: +0.5
Alcohol content: 16
Acidity: 1.5
Amino acidity: 1.2
Yeast: AKITA Yukiguni yeast (UT-7) 荒井 正史Light mouthfeel, umami afterwards. 荒井 正史It is sweet, sour and delicious. 荒井 正史A refreshingly good sake with a light acidity. 荒井 正史It has a refreshing taste and is easy to drink without any peculiarities. Yet, it has sufficient umami flavor. 荒井 正史It is clean, but dry with a delicious, gooey flavor. 荒井 正史Fresh fruity acidity, clear and crisp umami. 荒井 正史Clean, refreshing, crisp and dry. 荒井 正史Dry with refreshing acidity. Crisp and delicious. RecommendedContentsSectionView.title
