荒井 正史
Fruity aroma and sweetness. Good good good.
Japanese>English
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荒井 正史
Fresh, fruity, clean and sweet.
Japanese>English
荒井 正史
Fragrant, fruity, sweet and sour.
Japanese>English
荒井 正史
Ihyakumangoku. It has a clean, refreshing taste with a complex aftertaste of bitterness and acidity.
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荒井 正史
It's Yamae Nishiki, but it's dry...? Indeed. Interesting.
Japanese>English
荒井 正史
Not only umami, but also pungent, bitter, and complex aroma.
Japanese>English
荒井 正史
Clean and dry.
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荒井 正史
The mild bitterness is followed by a mild sweetness and umami.
Japanese>English
荒井 正史
Umami umami umami.
Japanese>English
荒井 正史
Good balance of bitterness and sweetness.
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荒井 正史
The mouthfeel is smooth and sugary. The rich sweetness is followed by a sourness.
Japanese>English
荒井 正史
Mild floral aroma, sweet and mellow mouthfeel with a bit of pleasant acidity.
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荒井 正史
Slightly gassy, acidity bursting on the tongue. The sweet and sour taste lingers.
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荒井 正史
Fresh gas on the palate. Light mouthfeel with a firm sweet and sour taste.
Japanese>English
荒井 正史
Mild aroma with clear sweetness.
Japanese>English
荒井 正史
Slightly gassy, sweet and sour sake.
Japanese>English
じゅんさん
It has a spring-like label and a pleasantly sweet taste on the palate, but the bitterness and alcohol content come on later with a gusto, making it a gem for sake lovers to try.
I like it.
Rice: Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.6
Alcohol 16.5
Japanese>English
じゅんさん
Easy to drink, fresh and refreshing muscat flavor.
Long time at Izumiya.
Thanks for your time.
Rice：Gohyakumangoku/General rice
Polishing ratio: 60
Sake degree: ±0
Acidity: 1.6
Amino acidity: 1.2
Yeast: Gunma G2 yeast
Alcohol level: 15
Japanese>English
じゅんさん
When you come to Izumiya, it's Eiko Fuji.
Kawaryu, unfiltered raw sake on this day.
It was fresh, juicy, and delicious.
Rice: Miyamanishiki
Polishing ratio 60
Yeast: Yamagata yeast
Sake degree -7
Acidity 1.8
Alcohol 16.6%.
Japanese>English
じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself.
Sweetness and umami. Thickness.
It goes well with pickled radish.
Rice used: Domestic rice
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.6
Japanese>English