荒井 正史
Juicy, refreshing, clean aftertaste.
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じゅんさん
The bottle is white, but the contents are very transparent! Yatsuka's special pure rice.
It is low-alcohol and slightly sweet, so it is quite drinkable.
Thank you very much.
Alcohol content 12 deg.
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荒井 正史
Refreshing sweet and sour. Not as sour as expected, good sweetness.
Japanese>English
じゅんさん
Koshi Apple, a popular sake made with a yeast that produces lots of malic acid. It feels like summer has arrived. I remember drinking it at Izumiya last year.
It is a sweet sake that does not taste like sake.
Alcohol content: 15%.
Rice polishing ratio: 58
Japanese>English
じゅんさん
The label also has a great dragon feel to it, and the nigori (nigori) is a thin cloudiness of 3%.
Pitchy, sweetness and sourness cohabit. Delicious.
Rice : Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Yeast used: M310
Sake meter : -2.4
Acidity : 1.6
Alcohol content : 15
Japanese>English
荒井 正史
It has a fresh sweet and sour taste like plums. Delicious.
Japanese>English
じゅんさん
Puffy and fruity aroma.
Swissy yet still hot summer so it empties quickly.
Rice: 100% Gin-no-sato
Rice polishing ratio: 59
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
じゅんさん
Tonight, I went to Izumiya, a corner bar, and had a light sake drink before heading home.
The first sake was Mansaku no Hana Summer Snowman, which has a snowman on the label even though it is summer.
It is a smooth, slightly fruity, sweet summer sake with a tropical feel that goes well with the label.
Delicious.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio：50
Sake meter degree: +0.5
Alcohol content: 16
Acidity: 1.5
Amino acidity: 1.2
Yeast: AKITA Yukiguni yeast (UT-7)
Japanese>English
荒井 正史
Light mouthfeel, umami afterwards.
Japanese>English
荒井 正史
It is sweet, sour and delicious.
Japanese>English
荒井 正史
A refreshingly good sake with a light acidity.
Japanese>English
荒井 正史
It has a refreshing taste and is easy to drink without any peculiarities. Yet, it has sufficient umami flavor.
Japanese>English
荒井 正史
It is clean, but dry with a delicious, gooey flavor.
Japanese>English
荒井 正史
Fresh fruity acidity, clear and crisp umami.
Japanese>English
荒井 正史
Clean, refreshing, crisp and dry.
Japanese>English
荒井 正史
Dry with refreshing acidity. Crisp and delicious.
Japanese>English
荒井 正史
Refreshingly sour and refreshingly sweet.
Japanese>English
荒井 正史
It has a clean and clear mouthfeel, and the sweetness comes in easily.
Japanese>English
荒井 正史
It has a clean mouthfeel and a gusty drinking experience. There is a bit of astringency. It is also good.
Japanese>English
じゅんさん
Sushi Sake Party, the last drink was
Katsuragetsu super dry.
Katsura means Katsurahama in Tosa, right?
It is a refreshingly dry sake without any peculiarities that goes well with sushi!
We drank this last time, too.
Rice / 100% domestic rice
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Japanese>English