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SakenowaRecord your sake experiences and discover your favorites

麹町いづみや しろ

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じゅんさん荒井 正史

Timeline

Glorious Mt.Fuji壽限無 無濾過生原酒純米大吟醸原酒生酒無濾過
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麹町いづみや しろ
32
じゅんさん
It has a spring-like label and a pleasantly sweet taste on the palate, but the bitterness and alcohol content come on later with a gusto, making it a gem for sake lovers to try. I like it. Rice: Jushikinmu produced in Fukuoka Prefecture Polishing ratio 50%. Yeast: Yamagata yeast Sake degree ±0 Acidity 1.6 Alcohol 16.5
Japanese>English
Glorious Mt.Fuji仙龍 しぼりたて純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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麹町いづみや しろ
38
じゅんさん
When you come to Izumiya, it's Eiko Fuji. Kawaryu, unfiltered raw sake on this day. It was fresh, juicy, and delicious. Rice: Miyamanishiki Polishing ratio 60 Yeast: Yamagata yeast Sake degree -7 Acidity 1.8 Alcohol 16.6%.
Japanese>English
Amabuki冬に恋する純米大吟醸純米大吟醸生酒
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麹町いづみや しろ
40
じゅんさん
It's been a while since I've been to Izumiya on my way home from work, but there are times when I just want to be by myself. Sweetness and umami. Thickness. It goes well with pickled radish. Rice used: Domestic rice Rice polishing ratio: 50 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.6
Japanese>English
Horai非売品の酒 VIP
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麹町いづみや しろ
30
じゅんさん
All the information is undisclosed, and the sake is specially prepared for a certain high-class restaurant in the Tokyo metropolitan area. The first sip is full of rice flavor. It also seems to have a high alcohol content. Be careful not to drink too much, but it is delicious.
Japanese>English
Horai初しぼりから熟睡参百日 生原酒普通酒原酒生酒無濾過
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麹町いづみや しろ
37
じゅんさん
Mellow sake, the taste of honey. This kind of mellow sake is good sometimes. Yes, it is delicious. The sake is matured at low temperature for 300 days in a registered tangible cultural property, which is a national treasure. I heard that! Rice used: Hidahomare Rice polishing ratio 68 Alcohol content 19 Sake meter degree -2 Acidity 1.5
Japanese>English
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
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麹町いづみや しろ
41
じゅんさん
Probably the most highly refined Dewa-no-sato in history, my favorite 38% unfiltered, unpasteurized sake. It is a limited edition sake only available at this time of the year. It is delicious with a refreshing sweetness. Rice: Dewanosato (Yamagata Prefecture) Rice polishing ratio 38 Yeast: Yamagata yeast Sake degree -7 Acidity 1.6 Alcohol 16.6
Japanese>English
Gasanryu別誂 純米吟醸 六花純米吟醸
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麹町いづみや しろ
29
じゅんさん
Izumiya's first drink of the year, Gazanryu's Betsuatsurai, which is a limited edition sake that is released in spring, summer, fall, and winter. The mild aroma is very elegant. New Year! Rice: Dewanosato from Yamagata Prefecture Rice polishing ratio: 60 Alc. degree: 14
Japanese>English
Glorious Mt.Fuji黒狐純米大吟醸原酒生酒無濾過
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麹町いづみや しろ
39
じゅんさん
It's time for the Black Fox, which comes around every so often. This year, it has come again. It is drier than Kangiku, but the aroma is richer, but the acidity is stronger, so it is easier to drink. It is delicious. Polishing ratio 50%. Sake rice used: 100% Omachi Nishiki Yeast used: Yamagata yeast Sake degree +1.0 Acidity 1.5 Amino acidity 0.4 Alcohol content 17.2
Japanese>English
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