Timeline
じゅんさんFinally, a fruity but not that sweet, well-balanced Junmai Daiginjo.
Saga Azumacho Mutsugoro Kuro
[Alcohol] 15.0
Ingredients] Rice, rice malt
Ingredients] Rice, Rice malt
Polishing ratio] 50% [Yeast] SAWA-1
Yeast】SAWA-1
Sake meter】±0 じゅんさんToday was Halloween!
The last one is Amabuki Autumn Love Junmai from Saga.
The label is a Halloween version, which is unique to this time of year!
Smooth and easy to drink, slightly spicy.
It is just right for the dinner we are having later!
Sweetness: Dry
Rice：domestic rice
Rice polishing ratio: 60
Alcohol content: 15%.
Sake meter degree: +3.0
Acidity: 1.7 じゅんさんSake bottle never seen before. 1500ml
The master says, "It's like wine."
In other words, wine yeast.
And when I actually drank it, I was surprised!
It is wine. It's quite wine.
This is a terrific experience. Simply my favorite flavor.
Ingredients: Rice (domestic), rice malt (domestic)
Yeast used: Wine yeast
Alcohol content: 14.8
Rice polishing ratio: 50
Rice used: 100% Gunma Wakamizu
Sake Degree: +5.0
Acidity: 1.4
Amino acidity: 0.8 じゅんさんI was already too tired today, so I went to a corner restaurant for a long time.
The first drink was Kagatobi.
All rice is grown under contract.
Junmai Daiginjo aged at ice temperature without any heat treatment
Heh, the round, soft flavor with a distinctive umami taste.
Yuzu-daikon goes well with it.
Polishing ratio 50%.
Alcohol level 16 じゅんさんThe second glass was a bit sweet and mild, so I finished with a dry sake.
Li Bai's Yamata no Orochi Dry Junmai.
It's so refreshing!
Rice: Gohyakumangoku
Rice polishing ratio: 58%.
Sake meter degree】 +7
Acidity】 1.4
Alcohol content】 15%. じゅんさんI was asked to open a bottle of fall sake.
Pon! It's so nice to be able to say "Pow!
It tastes slightly sweet with a ripe autumnal aroma?
Maybe I should have drunk it first.
The taste is of rice with a slight bitterness in the aftertaste.
Rice: Gifu Hatsushimo
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: -1.0 じゅんさんSeikagami hiyaoroshi at Izumiya after a long absence.
This sake is easy to drink and does not disturb the meal.
Accompanied by yuzu daikon radish.
Ingredients: Rice, Rice malt
Degree of alcohol content: 16
Acidity: 1.4
Sake Degree: -1
Rice used: 100% Hiroshima rice
Rice Polishing Ratio: 65 じゅんさんBefore this, I thought it had a thick texture, but when drunk sober, it is quite a refreshing sake that is perfect for a mealtime drink.
The third cup is right on the money! A delicious hiyaoroshi!
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice used for making : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1 じゅんさんHiyoroshi Junmai Daiginjo from Eiko Fuji.
I really feel that Gohyakumangoku is very light!
Junmai Daiginjo to be served with rice!
Rice used: 100% Gohyakumangoku
Sake rice origin: Niigata Prefecture
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Sake degree: ±0.0
Acidity: 1.7
Amino acidity: 0.8
Alcohol content: 17.1 じゅんさんEasy to drink. Fresh and gorgeous, my kind of autumn sake.
Kouko is still good.
Alcohol content: 16%.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 58
Sake meter degree: +0.2
Rice used: Koji, Yamadanishiki / Kake, Gohyakumangoku じゅんさんThe last of the Sushi Sake Party was the cosmopolitan Amano-do Ginzumi. I heard that it is best served hot, but on this day it was served cold.
Ingredient rice: Akita rice
Specific name: Junmai-shu
Rice polishing ratio : 65
Alcohol content : 15.5
Sake Degree : +2.3
Acidity : 1.8 じゅんさんOita tipsy sushi sake party, 9th glass
Amanoto Junmai Ginjo Hiyoroshi.
It is thick and smooth.
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 50
Rice type : Miyamanishiki
Sake Degree: +2.2
Acidity: 2
Yeast : AK-1 じゅんさんSushi Sake Club - 8th glass
Mellow hiyaoroshi, Tanigawadake.
Yes, a sense of maturity.
Rice: Gohyakumangoku
Rice polishing ratio: 65
Yeast: ---- (yeast)
Alcohol: 15 degrees Celsius
Sake degree: +8
Acidity: 1.6 じゅんさんThis is the 7th Sushi Sake Party. We are getting tired, but let's have some Honjozo sake to calm down!
Specific name: Tokubetsu Junmai
Rice used: Yamadanishiki from the special A district of Hyogo Prefecture
Polishing ratio 70%.
Alcohol content 16%. じゅんさんThe 7th Sushi Sake Kai. Ura Gazanryu Houka, which I paired with my favorite sushi of the day, kohada (yellowfin tuna).
The Gazanryu on the front only uses its own Dewa Chouzu as the rice for sake. The Ura-no-Gasanryu is free, and this Houka is made with 100% Omachi rice.
Ingredients/rice, rice malt, brewing alcohol (all domestically produced)
Rice used: 100% Omachi
Rice polishing ratio: 70
Yeast : Yamagata yeast
Sake Degree: +1
ALC : 15-16 じゅんさんThis is the 6th Sushi Sake Party.
Izumiya has many varieties of Hourai, so we had their Ginjo-shu.
It is moderately dry. I never get tired of drinking this sake.
Rice used: Hida Homare
Polishing ratio 55
Alcohol content 16
Sake degree +6
Acidity 1.3 じゅんさんIt's time for a raw type, the fifth cup of the Sushi Sake Club. A fruity, slightly sweet junmai ginjo.
A sake that makes you want to lick it up.
Alcohol 15.5
Rice / Polishing ratio 100% Dewanosato / 55
Sake degree: +1
Acidity: 1.3 じゅんさんThe fourth drink of the Sushi Sake Club was a Yamata no Orochi dry junmai from Li Bai, served with marinated tuna.
Basically, dry sake continues today.
Izumiya is full of customers with advance reservations. It's a fun time.
Rice used: Gohyakumangoku
Polishing ratio: 58%.
Sake meter degree】 +7
Acidity】 1.4
Alcohol content】 15%. Horaiひやおろし 蔵元鑑査普通酒原酒ひやおろし無濾過 じゅんさんSushi Sake Kai The third cup of the Sushi Sake Kai was the real deal.
Hourai Hiyoroshi Unfiltered Nama Sake.
It was very much my favorite with a little sweetness and thickening.
I had another glass later.
Raw material rice: Hidahomare
Rice polishing ratio 68
Alcohol content 19
Sake meter degree -2
Acidity 1.3 じゅんさんThe second cup was Fukui's Ippongi, which goes well with the strong flavors of Edo-mae sushi.
It is true that a dry junmai goes well with seafood.
Rice used: (Koji rice): Koshinoshizuku (Kake rice): Koshinoshizuku, Fukui Prefecture rice
Rice Polishing Ratio 70%.
Alcohol percentage: 16 RecommendedContentsSectionView.title
