荒井 正史
Clean, refreshing, crisp and dry.
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荒井 正史
Dry with refreshing acidity. Crisp and delicious.
Japanese>English
荒井 正史
Refreshingly sour and refreshingly sweet.
Japanese>English
荒井 正史
It has a clean and clear mouthfeel, and the sweetness comes in easily.
Japanese>English
荒井 正史
It has a clean mouthfeel and a gusty drinking experience. There is a bit of astringency. It is also good.
Japanese>English
じゅんさん
Sushi Sake Party, the last drink was
Katsuragetsu super dry.
Katsura means Katsurahama in Tosa, right?
It is a refreshingly dry sake without any peculiarities that goes well with sushi!
We drank this last time, too.
Rice / 100% domestic rice
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Japanese>English
じゅんさん
As the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8
Japanese>English
じゅんさん
It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care.
The color is as golden as the label!
Aromatic!
Ingredient rice: Naturally grown rice
Alcohol content 16%.
Rice polishing ratio 85
Japanese>English
じゅんさん
Slightly acidic.
The umami is soft and fluffy.
It is light and still delicious. Recommended.
Made with 100% Akita-grown rice suitable for sake brewing
Rice polishing ratio 55
Yeast AK-1
Alcohol content 15
Japanese>English
じゅんさん
Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor.
Easy to drink!
Rice used: 100% Yume-Ichiken
Alcohol content: 15 to less than 16 degrees Celsius
Polishing ratio 60
Japanese>English
じゅんさん
Mellow, deep and dry.
It is not a traditional sake, but goes well with vinegar-flavored meals.
Today we served it with nigirizushi sushi with Japanese Spanish mackerel from Kyoto.
Made from 100% Akita-grown rice suitable for sake brewing
Polishing ratio 50%.
Kugo-type yeast
Water used for brewing: Spring water from the brewery's "Biwanuma Kansen
Japanese>English
じゅんさん
The first drink I ordered after attending Izumiya's Sushi Sake party for a long time.
Gassan from Shimane!
It had been a while since I had had it. Aromatic, but simple and delicious.
Ingredients: Rice (domestic), rice malt (domestic)
100% domestic sake brewing rice
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
荒井 正史
Very juicy & fruity.
Japanese>English
荒井 正史
Fruity, rich sweetness and refreshing acidity.
Japanese>English
じゅんさん
Koshi Limited Sake
It is a limited edition sake, but it has a great flavor. It has no cloying taste, so it has the goodness of Kouko!
It's Kouko after all! Kinoene!
Chiba is a great place for sake!
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: -0.1
Acidity: 2.1
Rice：Gohyakumangoku, Yamadanishiki
Rice polishing ratio：58
Japanese>English
じゅんさん
Apparently, it is a standard sake of Shichiken.
What a beautiful sake. The aroma of pear is gorgeous.
The brewer's website says that pepper and mint follow, but honestly, I can't tell.
However, it has a clean aftertaste and doesn't have much of a lingering aftertaste, so it goes down smoothly.
I think it is good for beginners of sake.
It is like wine.
When you come to Izumiya, you can enjoy it with the standard dishes
with Yuzu Daikon and Sea Urchin Tofu.
Rice polishing ratio 57
Alcohol content 15
Ingredient rice: Yumesansui
Japanese>English
荒井 正史
Rich sweetness with a hint of sugar and a lingering acidity.
Japanese>English
荒井 正史
Mellow sweetness, flavor, and a bit of acidity.
Japanese>English
荒井 正史
A refreshing sweetness. The umami taste comes later. This is a good one when the temperature rises.
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荒井 正史
Sourness~. Sweet and sour and fruity. Yesterday's White Night was mildly acidic with alsobe, but the way it was adjusted was exquisite.
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