荒井 正史
Light mouthfeel, umami afterwards.
Japanese>English
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荒井 正史
It is sweet, sour and delicious.
Japanese>English
荒井 正史
A refreshingly good sake with a light acidity.
Japanese>English
荒井 正史
It has a refreshing taste and is easy to drink without any peculiarities. Yet, it has sufficient umami flavor.
Japanese>English
荒井 正史
It is clean, but dry with a delicious, gooey flavor.
Japanese>English
荒井 正史
Fresh fruity acidity, clear and crisp umami.
Japanese>English
荒井 正史
Clean, refreshing, crisp and dry.
Japanese>English
荒井 正史
Dry with refreshing acidity. Crisp and delicious.
Japanese>English
荒井 正史
Refreshingly sour and refreshingly sweet.
Japanese>English
荒井 正史
It has a clean and clear mouthfeel, and the sweetness comes in easily.
Japanese>English
荒井 正史
It has a clean mouthfeel and a gusty drinking experience. There is a bit of astringency. It is also good.
Japanese>English
じゅんさん
Sushi Sake Party, the last drink was
Katsuragetsu super dry.
Katsura means Katsurahama in Tosa, right?
It is a refreshingly dry sake without any peculiarities that goes well with sushi!
We drank this last time, too.
Rice / 100% domestic rice
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Japanese>English
じゅんさん
As the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8
Japanese>English
じゅんさん
It is made from 100% natural rice, and the only yeast used is the one that comes from the brewery. This sake is made with the utmost care.
The color is as golden as the label!
Aromatic!
Ingredient rice: Naturally grown rice
Alcohol content 16%.
Rice polishing ratio 85
Japanese>English
じゅんさん
Slightly acidic.
The umami is soft and fluffy.
It is light and still delicious. Recommended.
Made with 100% Akita-grown rice suitable for sake brewing
Rice polishing ratio 55
Yeast AK-1
Alcohol content 15
Japanese>English
じゅんさん
Made from Fukuoka Prefecture's original sake rice, "Yume-Ichiken". Fruity, light aroma and deep, rich flavor.
Easy to drink!
Rice used: 100% Yume-Ichiken
Alcohol content: 15 to less than 16 degrees Celsius
Polishing ratio 60
Japanese>English
じゅんさん
Mellow, deep and dry.
It is not a traditional sake, but goes well with vinegar-flavored meals.
Today we served it with nigirizushi sushi with Japanese Spanish mackerel from Kyoto.
Made from 100% Akita-grown rice suitable for sake brewing
Polishing ratio 50%.
Kugo-type yeast
Water used for brewing: Spring water from the brewery's "Biwanuma Kansen
Japanese>English
じゅんさん
The first drink I ordered after attending Izumiya's Sushi Sake party for a long time.
Gassan from Shimane!
It had been a while since I had had it. Aromatic, but simple and delicious.
Ingredients: Rice (domestic), rice malt (domestic)
100% domestic sake brewing rice
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
荒井 正史
Very juicy & fruity.
Japanese>English
荒井 正史
Fruity, rich sweetness and refreshing acidity.
Japanese>English