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じゅんさんKoshi Limited Sake
It is a limited edition sake, but it has a great flavor. It has no cloying taste, so it has the goodness of Kouko!
It's Kouko after all! Kinoene!
Chiba is a great place for sake!
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: -0.1
Acidity: 2.1
Rice：Gohyakumangoku, Yamadanishiki
Rice polishing ratio：58 じゅんさんApparently, it is a standard sake of Shichiken.
What a beautiful sake. The aroma of pear is gorgeous.
The brewer's website says that pepper and mint follow, but honestly, I can't tell.
However, it has a clean aftertaste and doesn't have much of a lingering aftertaste, so it goes down smoothly.
I think it is good for beginners of sake.
It is like wine.
When you come to Izumiya, you can enjoy it with the standard dishes
with Yuzu Daikon and Sea Urchin Tofu.
Rice polishing ratio 57
Alcohol content 15
Ingredient rice: Yumesansui 荒井 正史Rich sweetness with a hint of sugar and a lingering acidity. 荒井 正史Mellow sweetness, flavor, and a bit of acidity. 荒井 正史A refreshing sweetness. The umami taste comes later. This is a good one when the temperature rises. 荒井 正史Sourness~. Sweet and sour and fruity. Yesterday's White Night was mildly acidic with alsobe, but the way it was adjusted was exquisite. 荒井 正史Gorgeous, fruity, sweet and sour. Solid taste. 荒井 正史It has sweetness and umami, but is surprisingly refreshing. It has a pleasant acidity. 荒井 正史Fruity aroma and sweetness. Good good good. 荒井 正史Fresh, fruity, clean and sweet. 荒井 正史Fragrant, fruity, sweet and sour. 荒井 正史Ihyakumangoku. It has a clean, refreshing taste with a complex aftertaste of bitterness and acidity. 荒井 正史It's Yamae Nishiki, but it's dry...? Indeed. Interesting. HoraiTHE FIRST TAKE純米大吟醸原酒生酒無濾過 荒井 正史Not only umami, but also pungent, bitter, and complex aroma. 荒井 正史The mild bitterness is followed by a mild sweetness and umami. 荒井 正史Good balance of bitterness and sweetness. RecommendedContentsSectionView.title
